One fish, three meals: braised silver carp

One fish, three meals: braised silver carp

Overview

I went to the vegetable market to buy vegetables on the weekend. Silver carp cost 6 yuan a pound, so I bought a fish weighing more than 5 pounds. The fish head was made into green pepper fish head and fish head tofu soup. The remaining fish was braised in braise, and the taste was quite good. Silver carp is also called fat-headed fish, and most of the fish heads often ordered in restaurants are made with it. I remember that when I was in school, the most famous place was to eat fish heads at Gao Laozhuang. I haven’t been back for many years and I don’t know if Gao Laozhuang is still there. But what I want to write about today is not how to make the fish head, but mainly how to make the remaining fish meat after eating the fish head. Eat one fish three times, so there is no waste at all.

Tags

Ingredients

Steps

  1. To clean the silver carp, I usually ask the fish seller to do it for me, and then clean it myself when I come back.

    One fish, three meals: braised silver carp step 1

  2. Cut off the fish head and cut the fish meat into large pieces.

    One fish, three meals: braised silver carp step 2

  3. Put oil in the pot, add onion, ginger and garlic and stir-fry. I didn’t have time to take a photo of the onion, ginger and garlic this time.

    One fish, three meals: braised silver carp step 3

  4. Add the fish pieces, pour in dark soy sauce, cooking wine and salt and stir-fry evenly.

    One fish, three meals: braised silver carp step 4

  5. Add an appropriate amount of water and bring to a boil over high heat. Cook over medium heat until the water dries out.

    One fish, three meals: braised silver carp step 5

  6. Add sugar to taste, add green pepper and cook for 1 minute.

    One fish, three meals: braised silver carp step 6