Garlic fish

Overview

The elderly at home eat light food, the children need nutrition, and the husband likes spicy and spicy food. One fish can be eaten in many ways. A silver carp weighs more than three kilograms, the fish head is boiled in tofu soup, a few pieces of the fish body are steamed, and the fish tail is cut into pieces and pickled in peppers. The food for the whole family can be taken care of. For home-cooked dishes, the seasonings are never precise to the gram. You first decide how much seasonings to put based on the ingredients, so just make it as you like. If it's delicious, eat more. If it's not good, you can master it by doing it a few times.

Tags

• home cooking
• private kitchen
• children
• old man
• spring recipes
• lunch
• cooking wine
• garlic seeds
• old soy sauce
• onions
• pickled ginger
• pickled pepper
• silver carp
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 When cooking alone, I really don’t have time to take photos step by step. First, the fish is killed and cut into pieces at the fish stall. Make fish head soup, wash the fish meat, add some salt and cooking wine and cook for 20 minutes. When cooking, prepare other seasonings: four or five heads of garlic, don't chop the green onions too finely, and chop the pickled peppers and ginger. Add some starch to the coded fish, fry it in a pan until it is set, and fry both sides with a small amount of oil.

   

2. 2 Heat the pot, add a little more oil, fry the garlic and a few peppercorns until fragrant and brown, then take them out. Stir-fry red pickled pepper, pickled ginger and green onion in remaining oil. Add appropriate amount of water and bring to boil. Pour in the fish and garlic and cook over medium heat for five or six minutes. It is best if the fish is just covered with the soup. Taste to see the color and add light soy sauce and salt as appropriate. If the soup is too much, add some starch gravy.

   

3. 3 The spicy and fragrant garlic roasted fish is ready, it’s a must-have meal.