Fish with green peppercorns and pickled vegetables

Fish with green peppercorns and pickled vegetables

Overview

The pepper fish tastes great. The condiment of green peppercorns is a little tricky, but the finished product will make you know that everything is worth it. It is fresh and delicious, and the green peppercorns are fragrant. Typical Sichuan style boiled fish. If you find it too troublesome to buy green peppercorns, you can go to the supermarket and buy ready-made green peppercorn seasoning packets. The pickled fish made this time is spicy and sour, definitely worth a try!

Tags

Ingredients

Steps

  1. Cut the fish into thin slices and put it into a vessel. Add the cooking wine, salt, starch and pepper to the fish, mix well and marinate for ten minutes

    Fish with green peppercorns and pickled vegetables step 1

  2. Appropriate amount of green peppercorns, cut dried peppers into sections

    Fish with green peppercorns and pickled vegetables step 2

  3. Cut green onions into sections, slice garlic, and cut sauerkraut into sections

    Fish with green peppercorns and pickled vegetables step 3

  4. Pour oil into the pot, heat it up, add green peppercorns and scallions and saute until fragrant

    Fish with green peppercorns and pickled vegetables step 4

  5. Add sauerkraut and stir-fry

    Fish with green peppercorns and pickled vegetables step 5

  6. Add water or bone broth. After boiling, add salt and pepper and simmer for about 15 minutes

    Fish with green peppercorns and pickled vegetables step 6

  7. Pour the marinated fish fillets into the pot and cook, try not to turn it. After boiling, cook on low heat for a while

    Fish with green peppercorns and pickled vegetables step 7

  8. After the fish fillets are cooked, take them out with a slotted spoon and place them in a bowl

    Fish with green peppercorns and pickled vegetables step 8

  9. Just pour hot oil on top

    Fish with green peppercorns and pickled vegetables step 9