Pickled fish

Take a piece of silver carp, separate the head and tail, and fillet out the fish

Soybean sprouts

Sauerkraut

Tofu

Ginger slices, garlic sprouts

Coriander

Add some salt and dry starch to the fish and marinate for a while

Pickled fish

Cut tofu into pieces

Cut the sauerkraut

Heat the pot, add some oil, add ginger slices and garlic sprouts and stir-fry for a while

Then add sauerkraut and stir-fry

Spread the sauerkraut aside, place the fish head in the middle and fry for a while

Then pour in an appropriate amount of water, put the fish soaked in and cook together. Every time I buy fish, I like to get more fish soaked, it is delicious. Remember to pour the pickled cabbage juice in too, so it will taste better

After the soup boils, add the tofu cubes

Add the soybean sprouts and boil again

After boiling, put the fish bones first, then the fish fillets last

Wait and then boil the pot

After keeping the garlic sprouts for a long time, basically only the white garlic sprouts are left, and there are still some garlic sprouts left

Finally, you just need to sprinkle some MSG and add coriander and you are ready to eat. I took the photo as soon as it was brought out and the smoke has not dissipated yet

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