Simple version of smoked fish

Overview

How to cook Simple version of smoked fish at home

Tags

• hot dishes
• cooking wine
• five spice powder
• light soy sauce
• old soy sauce
• onions
• silver carp
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Fish body cut into pieces

   

2. 2 Add rice wine, salt, five-spice powder, pepper, light soy sauce, dark soy sauce, ginger, and green onions to marinate. Dry in the sun for 3 hours and refrigerate overnight

   

3. 3 Fry over medium heat until golden brown and take out

   

4. 4 After controlling the oil, fry it again