Pickled fish

Shave the fish meat from the fish bones and slice it diagonally

Cut the fish bones into large pieces for cooking in fish soup

Add an egg white, ginger slices, cooking wine, five-spice powder, starch, and salt to the fish fillet, mix well, and marinate for 1 hour

Add fish bones and ginger slices to cooking wine and marinate for half an hour

Heat oil in a pan, add Sichuan peppercorns and sauté until fragrant, add fish bones and set over medium heat

Add more hot water and cook fish soup

Pour it into the casserole. Daisy's casserole is small and is replaced by a cooking pot. About half an hour

Heat oil in a pan, add Laotan pickled cabbage, and stir-fry until the pickled cabbage smell comes out

Pour the cooked fish soup into

Add sliced winter melon, bring to a boil over high heat and cook for three minutes

Add the fish fillets and cook for about 2 minutes. Add a small amount of salt (salt is already added when the fish fillets are marinated, and the sauerkraut is also salty). Gently turn the salt evenly to avoid breaking the fish fillets

Put it in a bowl and eat it. If there is coriander, you can sprinkle it with some coriander

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