Sauerkraut and tofu fish

Overview

Sour and refreshing.

Tags

• hot dishes
• home cooking
• rapeseed oil
• rice wine
• sauerkraut
• silver carp
• tofu
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the silver carp into large pieces and marinate in rice wine.

   

2. 2 Cut the tofu into cubes.

   

3. 3 After the oil is hot, add the pickled cabbage and stir-fry until fragrant.

   

4. 4 Stir-fry to bring out the aroma of sauerkraut.

   

5. 5 Add water to cover the ingredients and bring to a boil.

   

6. 6 Add fish pieces and bring to boil.

   

7. 7 Add the tofu cubes and cook for 5 minutes.

   

8. 8 Add salt to taste and add green onions for aroma.

   

9. 9 Remove and plate.