Dry fried black pepper fish fillets

Dry fried black pepper fish fillets

Overview

I bought fish and planned to fry it, but my husband said he hadn’t eaten dry-fried fish pieces in a long time and wanted to eat it. Although I don’t think fried food is healthy enough, you can eat it if you want. It doesn’t matter if you do it occasionally. So I made this fried black pepper flavored fish fillet. Crispy on the outside and tender on the inside. My husband ate two or three pieces.

Tags

Ingredients

Steps

  1. Cut the fish into 2-3 pieces wide inside

    Dry fried black pepper fish fillets step 1

  2. Add a small amount of chili and ginger, salt, rice wine and pepper and marinate for 10 minutes

    Dry fried black pepper fish fillets step 2

  3. Put starch and flour into a bowl in a ratio of 1:1

    Dry fried black pepper fish fillets step 3

  4. Crack in an egg and add a small amount of water to make a batter. Because it is eaten dry, the batter of this recipe will be very crispy when fried

    Dry fried black pepper fish fillets step 4

  5. Finally add black pepper and mix well

    Dry fried black pepper fish fillets step 5

  6. Dip the fish pieces into the batter

    Dry fried black pepper fish fillets step 6

  7. If the oil temperature is 60% hot, fry until the surface is set

    Dry fried black pepper fish fillets step 7

  8. Don’t fry the surface color too dark for the first time, just let it harden and set

    Dry fried black pepper fish fillets step 8

  9. Heat the oil to 60%, then fry again until the surface is golden brown

    Dry fried black pepper fish fillets step 9

  10. Remove and control the oil, then sprinkle some black pepper and enjoy.

    Dry fried black pepper fish fillets step 10