Boiled fish

Overview

I bought a silver carp at noon, and the fish head was made into minced pepper fish head. I was wondering how to eat the remaining fish tail? My husband said he wanted to eat boiled fish, but it was too difficult for me as a disabled person to fillet fish fillets, so I cut the fish into pieces and deep-fried it. Not to mention it was really good😄😄Simple, easy and delicious

Tags

• hot dishes
• home cooking
• bean sprouts
• cucumber
• edible oil
• ginger
• onions
• oyster mushroom
• pixian douban
• silver carp
• tofu
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the fish into pieces, wash the oyster mushrooms, wash the bean sprouts, slice the tofu, cut the cucumber into strips. I forgot to take a photo of the cucumber, cut the green onions into sections, and slice the ginger and garlic.

   

3. 3 Add water to the pot and bring to a boil. Put the bean sprouts and oyster mushrooms into the water and blanch them until they are 8 mature

   

4. 4 Add cooking oil to the pot and fry the fish until the surface is slightly brown and cooked

   

5. 5 In a separate pan, add Pixian bean paste and stir-fry the red oil over low heat. Add onion, ginger, garlic and dried chili and stir-fry until fragrant.

   

6. 6 Add appropriate amount of salt and water to the pot and bring to a boil. Add the bean sprouts, tofu and oyster mushrooms into the pot and cook for two minutes

   

7. 7 Finally add the fish pieces and cucumber and cook for one minute

   

8. 8 After cooking, sprinkle some chopped green onion or coriander. Because I forgot to buy coriander, I only sprinkled with green onion

   

9. 9 It’s delicious