Delicious tomato fish

Overview

I ate tomato fish once a few years ago, and it has always stuck with me. I occasionally try it a few times to get the taste I'm looking forward to.

Prepare bright red and plump tomatoes, and add them in appropriate amounts according to your own needs. Generally, 4-5 tomatoes are enough for a meal for 1-2 people.
Wash the silver carp and cut it into thin slices of about the same size with a razor blade, then wash and marinate with salt and a small amount of cooking wine for about 15 minutes.
The fish heads are also washed and marinated.
Prepare seasonings: garlic cloves, Sichuan peppercorns. If you like spicy food, you can prepare a little less pickled pepper.
Drain tomatoes and cut into small pieces. Set aside.
Heat an appropriate amount of oil in a hot pan, add seasonings and cut tomatoes into the pan and stir-fry until tomatoes ooze juice.
Then add warm water to cover the tomatoes. The amount of water depends on the amount of fish to be put in for a while. You can put a little more and drink some soup.
Bring to a boil over high heat, first add the fish heads and cook for about 10 minutes, then add the fish fillets. Once cooked, you can open the pot. .
It's ready to serve as soon as it's served. The sweet and sour taste is very good. But since I like spicy food, I can also add some green peppers to the soup.