Steamed fish

Overview

Friends often say they don’t know how to cook fish, and I say how could they not? The simplest method is to marinate first and then steam it, which is suitable for almost all fish! In fact, it’s not that I can’t do it, but that I’m not used to it. In the Central Plains, there are relatively few fish species. In addition, the area was relatively poor in the early years. Naturally, there was less fish to eat and less to cook. From now on, don’t say you don’t know how to cook fish, just start cooking it by steaming it. This fish is a silver carp. Logically speaking, such a small fish has too many spines before it is ready to be eaten. This was raised by a relative. During the pond clearing, a lot of it was cleared out and given to my family for food. In my opinion, no matter what kind of fish it is, it can be steamed and eaten. Just be careful when eating it. Of course, it would be better to use seabass, mandarin fish or other steamed fish. Steaming fish is the best method, but there are some important points. The cleaned fish should absorb the water and then marinate it with flavor. After steaming, it should be fully poured with juice, and finally a spoonful of hot oil should be added, so that the taste will be naturally fresh. Ingredients: small silver carp, green onion and ginger. Seasoning: salt steamed fish, soy sauce, cooking oil, pepper and pepper. Method: 1. Ingredients picture. 2. Cut the back of the fish into sections and connect them to the abdomen. Place on a plate, add salt, steamed fish with soy sauce and marinate with green onion and ginger. 3. Shape the marinated fish and arrange it on a plate. Note that green onions and ginger should be placed under the fish body on the plate, so that the steam can fully convection. 4. After the water boils, put it in the pot and steam for ten minutes. After taking it out of the pot, use a spoon to pour the steamed soup over the fish again. 5. Add chopped green onions and heat oil in a pan. 6. Add some Sichuan peppercorns and fry until fragrant, then pour the oil on the fish.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• onions
• silver carp
• steamed fish with soy sauce
• zanthoxylum bungeanum
• cooking oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 The back of the fish is cut into sections and connected to the abdomen. Place on a plate, add salt, steamed fish with soy sauce and marinate with green onion and ginger.

   

3. 3 Shape the marinated fish and arrange it on a plate. Note that green onions and ginger should be placed under the fish body on the plate, so that the steam can fully convection.

   

4. 4 After the water boils, put it in the pot and steam it for ten minutes. After taking it out of the pot, use a spoon to pour the steamed soup over the fish again.

   

5. 5 Add chopped green onions and heat oil in a pan.

   

6. 6 , add some Sichuan peppercorns and fry until fragrant, then pour the oil on the fish.