Recipes tagged "cooking oil"

283 recipes found

Sweet and Sour Bitter Melon

[Sweet and Sour Bitter Melon] Sweet and sour, it tastes great and goes well with rice. Ordinary ingredients, but with enough seasoning, it tastes great. The sweet and sour taste is very tempting. I put bitter melon, pepper, onion, black bean, vinegar and sugar together. Come to think of it, it’s a very delicious way to eat it! On a summer evening, cook a portion of porridge, steam two steamed buns, and stir-fry a side dish. It’s so beautiful!

Hot dishes Vegetarian dishes
Chess Beans

Learn how to cook Chess Beans with Vegetarian dishes and Cooking oil.

Vegetarian dishes Cooking oil
Pineapple Chicken Slices

[Pineapple Chicken Slices] Pineapple tastes delicious when added to dishes. I pat myself first. I was originally going to make chicken slices, but the slightly frozen chicken slices were cut too thin. After being marinated and stir-fried, it turned into shredded and minced meat! Fortunately, the taste is still the same, let’s call it pineapple chicken slices. Sweet and sour pineapple, paired with tomato sauce, tastes very popular with children. I found that it is actually very convenient to use tomato sauce for sweet and sour food.

Hot dishes Home cooking
Homemade tofu

There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.

Hot dishes Home cooking
Steamed pork with bean sprouts

[Steamed Pork with Beans and Beans] is easy to operate but still delicious. I actually like braised pork, steamed pork, or other types of meat. But there are many steps to make the classic braised pork. For a busy person like me, I am never ready to calm down and make it seriously. This time I modified the braised pork, which is more convenient to operate and tastes just as delicious. It suits my temperament very well. For holiday family dinners, steaming is a great way to save time and free up your hands to cook other dishes. Very good, I like this method very much. Ingredients: minced pork belly, rice sprouts, green onion and ginger. Ingredients: lotus root. Seasoning: salt, sugar, dark soy sauce, cooking oil and cooking wine

Hot dishes Home cooking
How to cook steak

Living in a small city, sometimes you can't buy ideal ingredients, such as steak. You can still buy it online in winter, but not when the weather gets hot. What to do when you want to eat? I have made it with beef tenderloin many times before and it was not ideal. I had an idea that day, why not give some juice a try? Most juices can tenderize and transform meat. It’s pineapple season, so give it a try. I remember last year I stir-fried chicken with pineapple and it turned into broken rice. I didn’t feel it at the time and thought I didn’t cut it properly. Later I realized it was because of the addition of fruit, which shows how powerful the meat-melting function of pineapple juice is. There should be no problem if you add some in moderation to tenderize the meat. Make fresh pineapple juice and use a small amount to marinate the meat. The effect of tenderizing the meat is particularly good, and the steak will not be fried into tendons! ! But don’t add too much. If it is too much, it will have no texture or even become mushy. Then it is no longer steak. How much should you add? For three pieces of steak, add 10 to 15 grams and it will be enough. Remember to mix evenly. Ingredients: beef, pineapple, spinach, red cabbage, dried fruits Seasoning: black pepper, salt, light soy sauce, cooking wine, starch cooking oil Method:

Hot dishes Foreign cuisine
Red wine chicken wings and potatoes simmered

Tired of eating Coke chicken wings, I read Kazuo Canteen’s Weibo and tried making this dish. With a faint aroma of wine and a rich flavor of sauce, the bibimbap can fill a big bowl!

Hot dishes Chicken wings
Pangasius fillet with less oil

Nowadays, people's lives are better and they have more food. The era of lack of oil is over. Nowadays, people eat too much oil, which has a negative impact on the body. I remember that during the Cultural Revolution, I saw a "Public Recipe" published at that time, in which there were many recipes that looked like one fish, two kilograms of oil, and a real consumption of two taels. At that time, I thought this was not a popular recipe. We only supplied three ounces of oil every month. If we made such a popular recipe once, we would have no oil for half a year. In the reincarnation of the world, people now eat too much oil, and less oil has become a symbol of healthy food. This fried pangasius fillet only uses a little bit of oil, which is in line with the trend of pursuing health.

Hot dishes Home cooking
Super tender mutton skewers

[Changdi Electric Oven Version 3.5 Trial Report] Super Tender Lamb Skewers Grilling meat in the oven has always been my weakness. That time when I grilled the barbecued pork, it was burnt. When roasting chicken legs, also wrap them with tin foil, otherwise they won't taste delicious. Now it seems that the reason is that the oven is not advanced enough. My daughter loves to eat mutton skewers. After getting the CKTF-32GS, she immediately bought the meat skewers and ate them. It was really delicious. The meat skewers came out very tender and tasted great. My niece said while eating, she finally knew what it meant to have a mouth full of oil. Well, you don’t have to worry about barbecue anymore, just grill whatever you want. Would love to try the chicken wings again, whole chicken. Okay, take your time and try them one by one.

BBQ Late night snack
Spicy stir-fried soybean sprouts

[Spicy Stir-fried Soybean Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden, and Mima can cook as she likes, but she uses more chili peppers. In fact, Nami can also eat a little spicy food, so he can taste spicy onions, garlic, ginger, chili peppers, but he still can't eat anything too spicy. So you still have to avoid chili peppers when cooking. Recently, I like to use chili powder. Add a little when frying meat and cooking vegetables. It is very delicious. Instead of using meat today, I fried the soybean sprouts, which was also delicious. Soybean sprouts are also one of the more flavorful vegetarian dishes. Soybean sprouts are usually added to vegetarian soup. It's also delicious stir-fried in the same way as meat.

Hot dishes Vegetarian dishes
Perrin Omelette

Peilan omelette is a delicacy that I often ate when I was a child. Peilan is a traditional Chinese medicine that can wake up the spleen, remove dampness, and regulate the spleen and stomach. My mother often uses it to regulate our body. I have learned this now. I plant a few plants every year and fry an egg from time to time. My daughter eats it deliciously. My mother used to fry it for us when we were little, and now I often cook it for my daughter.

Hot dishes Home cooking
Stir-fried edamame with pickled vegetables

[Stir-fried edamame with pickled vegetables] Eat as much as you want with rice, porridge and steamed buns. A side dish is just a side dish, but it is often a versatile dish and is often the most popular dish on the table. Stir-fried edamame with pickled vegetables, a versatile side dish that you can never get tired of eating. Some vegetables are the most delicious and in season on that day. Edamame is the most delicious at this time. It has more pulp and water, and the texture is not glutinous yet. It is just right to eat it stir-fried. Stir-fried bacon with edamame, stir-fried pickled vegetables, plain stir-fry, porridge and even sugar water, all are suitable for the occasion. Eat slowly and in small portions. Fortunately, the edamame season is relatively long, so you can eat all kinds of it. Unlike Zijiang, it was all over the streets a few days ago, but when I looked for it today, there was no trace at all! My stir-fried pork with ginger, my pickled ginger, and many of my ginger-related dishes will have to wait until next year to make them again! The weather was too hot, and I couldn't stand up because I was lazy again and again. This man can't be lazy at all! Fortunately, I made sweet and sour ginger and ginger candies, which are pretty good. Okay, let’s go ahead and get back to the edamame. Pickled vegetables are pickled vegetables, also called snow-red vegetables. Regarding the various sayings about pickled vegetables, we cannot take them out of context and say how bad they are. In fact, it is just a side dish. As long as we like it, eating it occasionally will definitely not cause any harm. Feel free to eat. The pickled vegetables I used today were bought from my eldest sister’s house at the gate of the community. My eldest sister is from Sichuan and has been making and buying pickled vegetables for more than 20 years. I particularly like her pickled vegetables. When I don’t want to make them myself, I buy them from her house, including pickled vegetables, beans, radish strips, rice wine, and sometimes homemade glutinous rice cakes. They all taste very good. Next time I make a jar, I plan to use her old water. I added carrots to the pickled edamame, which not only looks good in color, but also tastes good. You can also add celery cubes or other vegetables if you like.

Hot dishes Home cooking
Stir-fried bacon with radish

[Fried Radish and Bacon] 2013, 2014, haha, still living step by step! The green radish in Henan is very delicious. It is called green radish, but it should be called green radish to be precise. There are two colors in a radish, most of which are half green and half white. Right now is the season when radishes are on the market, and it is also the most delicious time. After being beaten by frost, the sweetness of radishes increases and the water content is also high, making them delicious in salads and stir-fries. In restaurants, dried radish is often used with bacon for stir-fry. The chewy texture of dried radish goes well with the rich flavor of bacon. Today I fried it with fresh radish and bacon. The glutinous texture and sweet taste of radish also go well with the bacon.

Hot dishes Home cooking
Beef Pan-fried Buns

The classic breakfast staple [fried beef buns] The speed of food preparation has obviously lagged behind. This was the breakfast staple on a certain day last month. Many friends say that you steamed buns when you got up in the morning, did you make it in time? You have to get up early and be busy, this is true, enjoy it. What's the point of getting up early? How great it is to keep your family full of energy throughout the day. Get up in the morning, wash up and knead the noodles, then put it in the oven and prepare the fillings. Once the noodles are ready, the fillings are also ready. It can be quickly wrapped, steamed or fried, it is still good. There is no need to rush for my daughter's kindergarten. The kindergarten is just downstairs. It also saves a lot of time. Make good use of it and everything will be fine. Mothers who are in a hurry to go to work in the morning can wrap and steam the buns the night before and eat them hot the next morning. If you want a crispier texture, you can fry it again. This is pan-fried, each has its own taste.

Staple food Home cooking
Braised red and white tofu with leeks

This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:

Hot dishes Home cooking
Steamed Chicken Legs with Taro

[Steamed Chicken Legs with Taro] Eat it while it's hot, it's fragrant and glutinous. Taro goes well with chicken. It's delicious when cooked together or stewed in soup. This time I didn’t bake or stew it, I steamed it. Well, the steamed chicken was fragrant and the taro was glutinous. It was great. That's how cooking works, no matter how you cook it, it will taste delicious no matter how you prepare it.

Hot dishes Home cooking
Hot and sour potato shreds

[Hot and Sour Shredded Potatoes] A must-have vegetarian dish on the dining table. This dish has been fried many times and photographed, but that day, watching the shredded potatoes coming out of the pot, I felt the urge to photograph it again. If I photograph it again, I will become addicted. Give yourself a pat on the back. It is also a national dish. It is not easy to fry it well. There are still some details that need to be paid attention to.

Hot dishes Home cooking
Chopped pepper kelp

I especially like to eat chopped peppers recently. I use chopped peppers with all kinds of dishes. They are delicious cold, hot, stir-fried or steamed. I bought this shredded kelp a while ago but haven't eaten it yet. Recently, I have deliberately adjusted my eating habits. I make a soup every day. When making the soup, I steam a vegetable and fry or mix it at will. It is convenient and trouble-free and the food is more even and beautiful.

Cold dishes Vegetarian dishes
Tomato Beef Stew

People's thinking often has a fixed pattern, which is sometimes very difficult to change and often even impossible to realize, haha. I have always liked buying beef at a certain restaurant because the beef at this restaurant is often slaughtered on site, which gives people a sense of security. One day, I went to buy beef again. The beef didn't look very good. When I touched it again, it was ice. The boss said it was taken out of the cold storage. The cow was killed the night before. Mima felt bad. Suddenly, she thought of the night before. When we went home, we saw someone pulling a dead cow on the road... After that, it was often frozen beef, which made me not buy beef for a long time. Haha, why not change the place? People, sometimes I just can't turn a corner!

Hot dishes Home cooking
Bo Gongying vegetable mop

[Dandelion Vegetable Spread] Autumn wild vegetables are also delicious. Originally, I was going to make it into an egg dish, but when I reached out to pick up the egg, hehe, there were no eggs, so I had to change the direction temporarily and made this vegetable dish. When I was a child, I often ate the pumpkin and eggplant noodles made by my mother, and they were delicious. The difference between dandelions and other wild vegetables is that they are available in both spring and autumn. My mother dug a lot of them in her field at home a few days ago. I kept the roots to drink water and ate the young leaves like this. The familiar smell of dandelions brought back memories of my childhood. When I was a child, I dug dandelions all over the ditch. It was so happy!

Hot dishes Home cooking
Stir-fried spinach with tea tree mushrooms

After trying the beef for Nami, he came to an uncertain conclusion. Hearing the roaring sound in the child's throat, he didn't dare to try it again, and he couldn't eat the extra points from the kindergarten. Let’s eat vegetarian food for a day first. Stir-fry tea tree mushrooms and spinach together, add pepper and chopped Sichuan peppercorns, it tastes good, even without meat!

Hot dishes Light soy sauce
Fried rice with barbecued pork and pickles

There are all kinds of fried rice, with different styles, and it is very popular with everyone. For example, in my brother's family, if my sister-in-law cooks too much rice, she will make fried rice the next day, but what everyone is rushing to eat is not fresh rice, but fried rice. For the sake of fairness, the sister-in-law always divides the rice first. If there is more, everyone will have half a bowl. If there is less, the late one will be gone. I can't help but grab it. It is really a warm family atmosphere.

Staple food Home cooking
Braised Chicken Nuggets with Lotus Root

Home-cooked dishes are always very casual, there is no fixed combination, whatever is used. I often cook delicious dishes. For example, today's combination is entirely because there is a section of lotus root and a few mushrooms. Then I put them together, and they became very delicious. The lotus root is soft and glutinous, with a pleasant and crisp fragrance. Smelling the aroma wafting out when cooking is also a kind of intoxication. Every dish has its own life, every dish is fresh and different, because the heat is different and the seasonings are different, the taste is so different. Maybe it’s because I added a little more oil, maybe it’s because I sautéed the onions for a while longer, maybe it’s because I added an extra spoonful of water, everything is so interesting! Ingredients: chicken legs, lotus root, green onion, ginger, coriander, mushrooms and red pepper. Seasoning: salt, light soy sauce, vinegar, sugar, pepper, cooking oil, star anise, pepper, cinnamon. Method:

Hot dishes Home cooking
Old-fashioned potato cakes

Try the ancient potato cakes that your mother ate when she was a child. During the sweet potato harvest season, my mother bought a lot of them. This year’s sweet potatoes are particularly delicious. This has something to do with the weather. When the rain is just right, the sweet potatoes are particularly delicious, sweet and taste good. Buy small sweet potatoes home, put them in a cool place, let the starch transform, and then steam them to eat, they will be even sweeter. My daughter loves fried sweet potato chips very much, and she asked her grandma to make them for her today. Grandma said she won’t eat sweet potato chips today, so let’s eat them in a different way. The little girl was very pleasantly surprised. In fact, my mother is going to make sweet potato starch today and make some hash browns by the way. My mother said that when she was a child, sweet potatoes were the staple food and she ate enough. At that time, she made starch every day and made enough. Today, she does it just for fun, which is completely different from the past when she made a living from it. Ingredients: sweet potatoes and green onions Seasoning: salt pepper cooking oil Method:

Staple food Home cooking
Parsley and two ears

Mima has a special interest in vegetarian food and also has a special love for original food. She always cooks plain dishes and uses as few condiments as possible to avoid covering up the original taste. Of course, the main reason is that due to limited cooking skills, spices cannot be used well to achieve complementary or complementary effects. Many times it feels like using them is worse than not using them! The Mi family eats more vegetarian dishes than meat dishes. This parsley double ear is also a dish that is often eaten at home. It is often said to be a healthy and delicious dish!

Hot dishes Black fungus
Simple homemade peanut butter recipe

Peanut butter is not only rich in plant protein, but also rich in vitamins, niacin, vitamin E and minerals. It is rich in nutrients and has a unique flavor. It is generally used as a seasoning for noodles, steamed buns, bread or salad dishes, and as a filling ingredient for sweet cakes, sweet buns and other fillings.

Homemade sauce Peanuts
Braised cabbage hearts

[Stir-fried Cabbage Hearts] A simple and easy-to-make festive vegetarian dish. My sister and her family had dinner at my house last night. They didn’t eat a few meat dishes, but served two portions of mixed shredded radish. It seems that this vegetarian dish is very popular. This cabbage heart is also a vegetarian dish that everyone loves, especially during the holidays, when people eat too much meat, this is a good relief.

Cold dishes Vegetarian dishes
Braised Little Bunbeng

Learn how to cook Braised Little Bunbeng with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork Tofu

[Minced Pork Tofu] An old dish with a new twist. This is the ingredient of Mapo Tofu. Because children cannot eat spicy food, it was modified into minced meat tofu. Not only has the place been modified, but the cooking utensils have also been modified. The meat is fried directly in a casserole and cooked directly in a casserole. Haha, it’s delicious.

Hot dishes Home cooking
Sautéed Houttuynia Cordata

Sautéed Houttuynia cordata, tell me if you like this dish. For some ingredients, I often stay on a certain stubborn understanding, such as Houttuynia cordata. The way I used to eat it was to eat it cold, either with young leaves or young roots, and occasionally blanched. Because my husband and daughter don't like it very much, so I don't have many opportunities to make soup. When I went out this time, in Anhui, the locals directly stir-fried the semi-dried Houttuynia cordata roots with chili peppers. It tasted very good, so I learned this way of eating it. Then I discovered that it is actually very good to dry Houttuynia cordata roots, soak them in water and then stir-fry them. This solved my problem. Because I love this dish, I prepared some to dry and eat. Haha, I know some friends find it difficult to swallow, but I really think it is very fragrant, and the glutinous texture after frying is also very attractive and delicious! Those who are good will be enlightened. If you also like it, come together! Ingredients: Houttuynia cordata, green onion, coriander Seasoning: Spicy mushroom sauce, chopped pepper, light soy sauce, sugar, cooking oil Method:

Hot dishes Home cooking
Braised Fish Nuggets with Huoxiang

[Huoxiang Braised Fish Nuggets] I often cook fish for my mother. The children are growing day by day, the mother is getting older day by day, the hair is getting whiter and whiter, the wrinkles are getting more and more, the body is getting fatter, the steps are getting slower and slower... You need to pay more attention to your diet, eat more whole grains, eat less fatty meat, and eat fish regularly, which is good for the health of the elderly and children. I grew the Patchouli myself, and it tastes great when cooked with fish pieces. The unique fragrance of Patchouli is a little fragrant and a little sweet. It is really delicious when paired with fish pieces! Mom is at my house recently, cooking three meals a day, and doing a good job!

Hot dishes Home cooking
Stuffed Pork with Mushrooms

This dish has been cooked before, either steamed or fried, and it was delicious. This time, I changed the method and put it directly in the pot without adding any oil. It was simmered over low heat until the mushrooms and meat were perfectly combined. It was simple and convenient! The only thing is that this requires a relatively high pot, and you need to use a thick-bottomed pot with a better water-locking effect. If you don’t have such a pot, you can try using an old-fashioned pressure cooker and it should work.

Hot dishes Common dishes
Brown sugar glutinous rice cake

I like to buy the sauerkraut from the lady at the gate of the community. It’s very fragrant. I think her sauerkraut water has been there for many years. I really wanted to ask her for some, but I didn’t ask because I was afraid that she wouldn’t give it to me. Haha. I'll think of a way to get some back some other time. I went to buy sauerkraut again, and found that she also bought glutinous rice cake. She made it by herself. It didn't look so delicate, but it was definitely real. Mima bought a piece. There was an aunt next to me who kept praising how delicious it was. When I asked how to eat it, the aunt said to fry it first and then put sugar in it after frying until brown. It was delicious. Or it would be easier to fry it until brown, then dissolve the sugar in water and put it in a pot to simmer. Mima is going to try this method, but replace the white sugar with brown sugar, and it's quite delicious. It doesn’t matter how complicated the food is, sometimes even simple methods can produce delicious food!

pastries Staple food
Ginger Honey Sauce Chicken Wings

I'm used to cooking every day, and if I do it seriously, I really feel like I'm missing something if I don't bother. Nano infusion, Mima went out to buy chicken wings, and after finishing the purchase, she was thinking about what to do? There are N ways to make chicken wings. To be honest, this ingredient is good and it tastes delicious no matter how you make it. I always want to try out a new approach. Try it with honey and shredded ginger! As you can imagine, the result is delicious. I haven't finished this dish yet, and I'm thinking about how to make it next time. I've thought about it, I'll use lemon juice next time, haha, next week. During this period, Nami was doing well, able to eat, sleep and play, and gained weight. On that day, the bath water was a bit cold, and then I turned on the fan and accidentally ate another pork bun. Then, the whirring started again, so I had to give him an infusion. Mima’s time basically does not belong to Mima, except for food time, in the kitchen, in front of the dinner table, in front of the computer, haha!

Hot dishes Home cooking
Stir-fried Dried Mushrooms in Sauce

Stir-fried Dried Mushroom Sauce is more delicious than meat. In fact, I just discovered that Zhongjing Mushroom Sauce is not just a sauce, because there are large mushrooms in it. It can be used directly as the main ingredient to stir-fry a dish, and the taste is also excellent. When Niu'er's father was eating, he asked what was here. I told him it was mushrooms and dried fragrant cilantro, but they still didn't believe it. It doesn’t necessarily have to be paired with dried fragrant oyster mushrooms, soy products, potatoes, etc. They are all good combinations and are delicious in any dish. Ingredients: 150 grams of Zhongjing mushroom sauce, appropriate amount of dried fragrant radish and green onion sausage (I just saw it, you can do without it) Seasoning: cooking oil Method:

Hot dishes Quick dishes
Fried eggs with chives

Mi's father doesn't go to the kitchen, and he's not good at grocery shopping. He occasionally lets him go to the vegetable market, and he always brings you some surprises. For example, this time, a big bundle of leeks was brought back. Mi's father said they were cheap. In fact, it’s not that he likes to take advantage, the main reason is that he likes scrambled eggs with leeks, so of course he bought it when he saw it. I still understand this. Nowadays it is difficult not to eat from time to time, because vegetables harvested under natural conditions have long been improved and can be eaten all year round. According to the situation when we were young, the leeks had not grown yet, and we could not eat the first crop until the Qingming Festival, so now we still eat greenhouse vegetables. Greenhouses are just greenhouses, spring is here, and eating more foods such as leeks, green onions, and coriander is also in line with the saying that spring is the season for hair growth. Fried eggs with leeks is a home-cooked dish. To make it delicious and palatable, we need to discuss it carefully. The most original method, which is also my mother's method, is to mix eggs with chopped leeks, add salt directly, stir-fry until loose, and serve. Dad Mi also loves this stir-frying method. After doing it many times, I found that this stir-frying method requires high heat and fast frying, and the old-fashioned iron pot is the best. Later, a friend of mine fried leeks and eggs separately. He scrambled the eggs first, then added the leeks, and finally added the eggs back to the pan. I prefer this way of eating, but Papa Mi particularly dislikes it. I don’t fry it this way anymore. Now I use a stainless steel pot, and the heat control is different from that of an iron pot. I also discovered this frying method. I use the egg-pouring method to stir-fry leeks and eggs, which tastes great. The doneness of leeks and eggs is relatively easy to control. I like this method. Ingredients: Leeks and eggs Seasoning: cooking oil and salt Method:

Hot dishes Home cooking
Braised three fresh vegetables

In this way, vegetarian food will have a unique taste. Sometimes it is just a random combination, but you can have a great dish. The lotus roots were a little wilted two days after I bought them, but the wilted lotus roots were the most delicious. The loss of part of the water gave them a special texture, which was quite good. Vegetarian dishes also have their moments when they are delicious. This dish is three vegetarian dishes, carrots, green bamboo shoots, and lotus roots, stewed together with mushroom sauce. It is very delicious. Ingredients: lettuce, carrot, lotus root Ingredients: garlic, onion, coriander Seasoning: Zhongjing mushroom sauce, sesame pepper flavor, salt, light soy sauce, cooking oil, sugar Method:

Hot dishes Chinese banquet
Shepherd's purse mixed with dried fragrant seeds

[Shepherd's Purse Mixed with Dried Fragrance] Simple and delicious. I plan to go out and dig out some Malantou, but I don't have time to go out, so I'll mix it with shepherd's purse and eat it first. The same fragrance, the same deliciousness! Simple methods and simple seasonings make wild vegetables naturally delicious!

Cold dishes Home cooking
Steamed Pumpkin with Sour Beans, Chopped Peppers

What does steamed pumpkin with sour beans, chopped pepper and pepper taste like? Sour, salt, pepper and sweet, all put together? When I made this dish, I just wanted to get rid of the pumpkin and sour beans. I added chopped pepper just to have a stronger taste. Haha, the result is very satisfying. It is a good dish.

Hot dishes Vegetarian dishes
Egg yolk taro

[Egg Yolk Taro] Taro lovers must try it. I especially love taro. Needless to say, I also like all kinds of taro dishes, even the simplest steamed ones. All the taro-roasted meat dishes are classics, so there’s no need to go into details. Letting taro appear on the dining table in another image is also very popular.

Hot dishes Home cooking
Hangzhou pepper mutton

It was actually my first time to use Hangzhou pepper with mutton. I happened to have a good piece of mutton and a few Hangzhou pepper. In fact, stir-fried mutton in restaurants is sometimes served this way, but with less mutton and more side dishes. What you match is reality, and you can put in as much as you want. But to be honest, when cooking at home, it is better to cook in small portions because the heat is easier to control. Serve!

Hot dishes Home cooking
Three Fresh Vegetarian Steamed Buns

[Vegetarian Three Fresh Big Steamed Buns] Who says vegetarian buns are not delicious? In winter, radishes are as good as ginseng. After the beginning of winter, eat more radishes! Today's buns are stuffed with radish, black fungus and eggs, and the ingredients are onions and coriander, which is a very fresh combination. The kids loved eating it. It is very convenient to have it for breakfast or dinner, eliminating the need for cooking. Let your children eat vegetables evenly, and even add some vegetables that they don’t usually like to eat. Big buns like this are the most beautiful!

Staple food Pasta
Hot noodle box

After seeing the pie that I sent before, a friend collected it into the opening preparation products. Sister Xin sent this box of recipes today. It was specially written for this friend. I wish this friend who is about to open a business a prosperous business! Happiness is actually very simple. A like and a collection from friends will be the motivation for Sister Xin to write. I am very happy that my eyes can still see things and I can help those in need!

Snacks Pasta
Black pepper grilled pork belly

The black pepper roasted pork belly is delicious when it is hot. My eating habits are always very stubborn and it is so difficult to change. I always braise the pork belly and eat it. Today I finally changed the way I eat it. Haha, I eat it grilled. In order to suit my daughter's taste, I added black pepper and did not use a lot of chili powder. This dish, eaten while hot, is really fragrant. Served with lettuce leaves or pancakes, it is also an old and beautiful way to eat. I think pork belly will be eaten more and more in my family! The tools needed for barbecue can be an oven, an air fryer, or an outdoor barbecue stove, it's very optional. Ingredients: pork belly, chives, coriander, lettuce Seasoning: salt, black pepper, cooking oil Method:

Hot dishes Chinese banquet
Braised Hairtail with Tomato Sauce

Eating hairtail is sweet and sour. Hairtail is usually eaten fried, pan-fried, or braised. Try to make it sweet and sour, the easiest way is to use tomato sauce. It is also very simple to make. Just fry it first, then add the sauce and simmer over low heat until the flavor is delicious. Come on.

Hot dishes Home cooking
Chive pancake

This is very convenient and quick to have for breakfast.

Staple food Home cooking
Fruity Crispy Preserved Egg

[Fruit Crispy Preserved Egg] An upgraded version of sweet and sour eggs. For children, sometimes crying is not only to express feelings, but also to make a small request to the mother. When she got up in the morning, Nami was not in a good mood, probably because she didn't sleep well. This is normal for children. I get up with a groan, wash up, and go to kindergarten. It has always been like this. Until my mother sent Nami to kindergarten, she was still in a bad mood. I told my mother that the skipping rope is not easy to use, the ball is not easy to use, etc., and I don’t even want to do morning exercises. Mima said that Mommy has something to do today, otherwise I can stay with you for a while. Nami then made terms with her mother. She wanted to go to her mother's shop for dinner at noon, not go home, and she also had to eat sweet and sour quail eggs. Mimi's mother complied with her child's request, and Nami's bad mood seemed to disappear all of a sudden. Haha, the temptation to eat is still great. Buy the materials and start cooking. This is a dish that Nami often orders. But when I made it today, Mima upgraded it and added pineapple to it, which made it even more lovable.

Home cooking Private kitchen
Sweet pea pink flower roll

Sweet bean flour rolls】Northwestern-style flower rolls. My friend gave me sweet bean powder, turmeric powder, and red yeast rice powder. Knowing that I like to use these things, they specially sent them to me. I really like the scent of couscous bean powder, it's long and light, grassy, bean scent? Anyway, it smells good. Fenugreek powder (fenugreek powder) is a by-product of extracting gelatin from the leguminous plant fenugreek. It is unique to the Northwest. Large quantities of coumarin powder can be used as feed and contain a large amount of protein. We use a small amount of coumarin powder to steam steamed buns or pancakes. The nutritional content will not be mentioned, but the main reason is to get its special fragrance.

Staple food Home cooking
Potato Chicken Nuggets

Potato and chicken nuggets for home-cooked meals. I rarely buy a whole chicken. It is too big to be eaten at one time and has to be divided several times. I simply bought chicken legs. Today I bought big pipa drumsticks. Three of them plus two potatoes. A big portion that goes well with rice. It’s delicious. There are two special features of this dish. One is that the chicken is fried first and then grilled, and the other is that it uses Orleans-style mushroom sauce. You can modify it and use different sauces according to your own taste, but it is recommended that the chicken be fried first to make it more fragrant. Ingredients: chicken legs (three Pipa legs) and one potato. Ingredients: garlic. Seasonings: Orleans-flavored mushroom sauce. Salt, cooking oil, pepper, sugar, and light soy sauce. Method:

Private kitchen Chinese banquet
Steamed Longli Fish

Steamed Longli Fish will make you fall in love with eating fish. Dad Mi doesn't like to eat fish. The main problem is that he can't deal with fish bones. Later, he found that there are quite a lot of such friends around him. Of course, this problem also exists for the elderly and children. There are always safety issues related to fish bones when eating fish. We can't stop eating fish because of this problem. We can find ways to make fish balls or fish porridge from fish meat, but after all, it is more troublesome, and sometimes we don't want to do it anymore. Now, we can eat fish without bones. Longli fish fillets or snapper fillets are good choices. After eating it once, my girl often asks her mother for fish without a single bone. For housewives, cooking is much more convenient. Let me tell you a little off-topic story. There was once a parent-teacher meeting in a kindergarten to discuss the children’s food issues, and mothers were asked to give their opinions. At that time, I felt that the overall food mix in the kindergarten was good, but fish was missing, so I put forward my idea. However, the catering supervisor in the kindergarten said that safety cannot be guaranteed and most children cannot handle fish bones well. And for various reasons, boneless fish fillets have never been included in children's diets. Okay, let's do it at home. Regarding the issue of children eating fish, I think that children should actually be allowed to eat fish from an early age. Children’s abilities are unlimited. If they are not given the opportunity to train from an early age, the children may really not spit out fish, just like Dad Mi. Mothers, please take the trouble to let your children eat fish with bones occasionally, and fish without bones occasionally! Longli fish fillets can be fried, deep-fried or steamed, each with its own taste, and there is no need to worry about fish bones. The fish today was steamed. It was simply marinated, then steamed in a pot. Finally, minced garlic was added and it was fragrant with hot oil. Think about it, it tastes delicious. Ingredients: a piece of Longli fish, green onion, ginger and garlic. Seasoning: steamed fish, soy sauce, salt, cooking oil, pepper

Hot dishes Home cooking
Mustard fried rice

During the National Day holiday, my son’s family came back with a jar of shredded mustard greens, a nice side dish. At the beginning, I was just thinking about making side dishes to eat. When I posted a picture on WeChat Moments that day, my friend surprised me and told me that it was this mustard green. The fried rice is particularly delicious. Add eggs, no need to add salt, a little light soy sauce, and a little chopped green onion. It is very fragrant. I fried it once the day before yesterday. The interesting thing is that I prepared the ingredients to catch the eggs, but there was no egg. I used mustard greens to fry the rice. It was also delicious, but it was a little lacking in nutrition. I fried it again today and added eggs. It was salty and fragrant. It was really good. This actually reminded me that shredded mustard greens are beautiful when used to stir-fry shredded pork, make soup or stuffing. Xiao Cang Wa, mustard shreds, is a specialty of Dengfeng Shaolin Temple. Xiao Cang Wa was originally the protagonist in the opera "The Mat Tube". It was starred by the famous opera actor Mr. Hai Lianchi and was very popular at that time. Mustard silk is named after this, it should come from here. It is made from round-leaf mustard (also called mustard) that comes from the special climate conditions of Songshan Mountain in Zhongyue and is pickled using traditional techniques. Mustard silk has a long history and is famous far and wide. It is said that Wu Zetian ate it when she visited the mountains, and Li Shimin also ate it when he took refuge in Shaolin. Mustard greens not only contain crude protein, free amino acids, vitamin C, riboflavin, carotene, potassium, phosphorus, calcium, iron and other nutrients, but are also low in sugar, low in fat and cholesterol-free. It is an ideal side dish for people with high blood fat, high blood pressure, diabetes and potassium deficiency. Okay, back to the topic, let’s talk about my experience. Taste: Five-spice, slightly spicy, salty and refreshing. This kind of side dish can be directly served with porridge or rice, or can be added to stir-fry. Taste: Tough yet crispy, very chewy. This special texture makes vegetarian food taste like meat. Packaging: Ceramic vegetable jar This kind of packaging can breathe on its own, which is more conducive to the storage and preservation of shredded vegetables. Disadvantages: The mustard flavor is insufficient, because mustard greens contain mustard oil, which should have a specific mustard flavor. This shredded cabbage can hardly taste the mustard flavor. I don’t know if it is due to the variety or other reasons. I hope it can be improved. I remember the shredded mustard greens my mother made when we were children. When we opened the jar, we would drool because the aroma was so tempting. Some of them are too salty, so people with a weak palate need to wash them before eating, but the original flavor will be lost after washing. I hope low-salt products can be developed. Fried rice with mustard shreds Ingredients: Leftover rice, eggs, green onions and mustard shreds Seasoning: Light soy cooking oil Method:

Staple food Home cooking
Shredded eggplant with garlic paste

[Shredded Eggplant with Garlic Sauce] A super simple vegetarian dish. The food this year is really cheap. When I go to the vegetable market, I want to buy this and that. I often come back with a big bag. New garlic is paired with green eggplant, stir-fried casually, it's delicious.

Hot dishes Vegetarian dishes
Braised Cauliflower

[Red Braised Cauliflower] A favorite dish of children. My daughter’s kindergarten collects recipes and asks parents to cook the dishes. They get sample samples for selection. The main purpose is to change the recipes in the kindergarten cafeteria. My daughter ordered this dish. Cauliflower, tomatoes, carrots, peas, corn and garlic are used. Not only the color is beautiful, but the taste is also sweet and sour that children love. Not bad.

Hot dishes Home cooking
Stir-fried eggplant and beans

As the weather gets hotter, I don’t want to eat meat that much. I eat it up to four times a week. Vegetarian dishes appear much more frequently. Eggplant, beans and beans are all seasonal dishes, so you can eat them more. It’s not often that eggplant and beans are fried together. Haha, I didn’t expect it to be quite delicious.

Hot dishes Vegetarian dishes
Warm shredded cucumber and tofu

Working mothers know that it is not easy to have little time in the morning, want nutrition and fast food, and also want their children to eat more. Mima still tried her best to prepare a dish. Mimi's father ate more traditionally. If it was milk or bread, he always felt that he couldn't eat it. It was not as comfortable as steamed vegetable soup. Mima often cooks with two burners and an induction cooker at the same time, which is very fast, and can be done in half an hour at most. The cold side dishes are faster and more refreshing, and are delicious with porridge and steamed buns.

Cold dishes Home cooking
Fish fillet with chopped pepper

We all know the famous fish head with chopped pepper, we love to eat it. The head of the fathead fish is the first choice because the meat is rich and tender. But here comes the problem, sometimes we can’t buy fathead fish, what should we do? I steamed grass carp heads. Grass carp heads are small and have less meat. The workaround is to cut the heads into long pieces. However, I still feel that there is too little meat and I am not satisfied. Okay, let’s not steam the fish heads today, let’s just steam the fish fillets. Same operation method, same taste, just eat meat. I made a slight mistake. I should have mixed the fish fillets with the fried ingredients and steamed them. In this way, the meat pieces would not stick together and it would be more convenient to eat. Adding ham slices would make it even more delicious. I will improve it later. Ingredients: A piece of grass carp meat Ingredients: Onion, ginger, garlic Seasoning: Chopped pepper, pickled ginger, salt, sugar, chicken oil, cooking oil, pepper

Hot dishes Hunan cuisine
Pure egg skin savory tamagoyaki

Served with refreshing grapes.

Snacks Breakfast
Crispy Fish Nuggets

Crispy fried fish nuggets, crispy on the outside and tender on the inside. Eat the fish in a big way. I bought the Longli fish that day, but I forgot to freeze it when I got home. As a result, both pieces melted. Freezing it again will affect the quality of the meat, so just eat them both. The steamed one the first day and the dry-fried one the next day. Each has its own taste. Speaking of frying, I have never been able to mix the batter before. Some time ago, I saw the whole egg batter recipe and tried frying shrimps. The effect was very good. Now I saw the crispy batter recipe, so I naturally wanted to try it again. Regarding the crispy paste, the easiest way is to buy crispy powder and mix it up directly when you come back, but those of us who love to toss always want to prepare it ourselves. The ingredients for crispy flour are ordinary flour, starch, custard powder, baking powder, water, eggs, and cooking oil. I have seen many recipes, and they are all different. This means that this recipe is not so strict. I will give you a rough ratio. The best ratio of flour to starch to baking powder is 10:3:1. Just calculate the amount of custard powder into the starch. For home cooking, use at most one egg and add water as appropriate. When the crispy paste is in the state, you can pick up the paste and pull out strings. Finally, add cooking oil and mix evenly. For home operation, just add a tablespoon (about 15 grams). When preparing the crispy paste, you need to add ingredients according to the amount of ingredients, and just mix them in the most appropriate proportions. Let me do it a few more times to get the exact amount. The fish used this time is boneless dragon fish. It is wrapped in crispy batter and fried over high heat. It is crispy on the outside and tender on the inside. It has a good texture and great taste. It is a special way to satisfy your craving. You can add salt and pepper or other dry seasonings, or you can use sauces like tomato sauce. You don't even need to add anything, it's just as delicious when eaten directly. Ingredients: A slice of Longli fish, green onion and ginger. Crispy paste: 100g of flour, 20g of custard powder, 10g of baking powder, 1.5g of egg, 1 water, appropriate amount of cooking oil, 15g. Seasoning: salt, light soy sauce, cooking wine, thirteen-spice cooking oil

Hot dishes Home cooking
Pork liver vermicelli soup

[Pork Liver Vermicelli Soup] Make delicious soup with raw pork liver. There are many kinds of noodles, including rice noodles, potato noodles, sweet potato noodles, fern root noodles, mung bean noodles, etc. The vermicelli here refers to sweet potato flour. The difference between vermicelli and vermicelli is that one is thicker and the other is thinner. In the same family as them is the wide vermicelli. Because of their different shapes, they can be eaten in different ways, such as egg fried vermicelli, pork stewed vermicelli, vermicelli soup, pork belly braised vermicelli, etc. The powder I used today was sent by a friend and I bought it in my hometown. It is said to be pure powder, that is, it has no additives and is relatively original. It does not look so beautiful, but it tastes really good. I have always been worried about pork liver soup. A few days ago, some friends were chatting and they said that they used pork liver to cook porridge for their children and put a lot of things in it, but the children didn't eat a bite. When I asked what was going on, my friend said that the pork liver was cut into small pieces and something else was added... After hearing this, I understood that it was almost the same. The pork liver was put into the pot directly without processing and was chopped into small pieces, so it would not be delicious. Decided to make pork liver soup. My daughter doesn’t like pork liver very much, but she likes it cooked this way. That’s how cooking is done, so maybe the taste will be a surprise!

Soups Home cooking
Scallion oil, scallion mustard

[Scallion mustard with scallion oil] The simpler, the more original the taste. The scallion mustard is also called baby greens. It is very vivid, one by one, very cute. After eating it, you still want to eat it. The special fragrance of mustard leaves people aftertaste. When I bought this mustard seed, the vegetable seller told me that if it is fried, don't overcook it, and if it is eaten cold, it must be seasoned with salt. Auntie knows how to eat! The vegetables I bought for the first time were stir-fried with the bacon, and the vegetables I bought for the second time were served cold. Needless to say, they were really crispy and sweet, and delicious.

Hot dishes Vegetarian dishes
Egg yolk tofu

[Egg Yolk Tofu] Super smooth and soft delicious tofu. For the love of food, it is not just about eating, but also constantly making it. I caught a cold a few days ago. I feel very uncomfortable and in a very bad mood. I don’t want to do anything anymore. I thought to myself, don’t I even want to cook? Hehe, don’t worry, I recovered quickly. I kept thinking about doing it and changing it. In addition, I bought a lot of dishes in the past few days. I was very happy and wanted to do it even more. This dish was originally planned, but fortunately, it was finally made.

Hot dishes Home cooking
Sausage and taro

[Sausage and Taro] Simple and delicious home-cooked bacon dishes. Seeing that it is getting colder day by day, the calendar for 2014 is also missing one by one. It is another year, and it is the season of bacon fragrance. What kind of sausages are you planning to make? No need to think about it, there are all kinds of flavors! There is still a little bit left in stock, so hurry up and digest it. I like to stir-fry various vegetables with sausages. In the taro season, of course I have to use taro! There are many ways to eat sausage. The simplest is to steam it and slice it into slices to eat directly. This method can remove the fat in the sausage very well. However, if you eat and eat, you can't stop and you will eat too much in a short time! In this way, cut a few slices and stir-fry them with vegetables. You can eat as much as you like, which is quite good. The flavor of the sausage is fully blended with the flavor of the vegetables, which is quite beautiful! Of course, making sausage rice is also very beautiful. I won’t go into details, it’s good enough to make them one by one!

Hot dishes Home cooking
Egg-filled pancake

[Egg-filled cake] Nutritious and delicious breakfast cake. Niece: Aunt, what is this cake called? Mima: Egg-filled pancakes. Niece: Egg-filled pancakes are not like this. They are thin pancakes with lettuce or eggs in them. Mima: Me too, you see, this is not filling the eggs into the pancake. Laugh~~~ Nami: It’s egg-filled pancakes, sister, look there are eggs here! Everyone laughs~~~~ Niece: Yes, yes, yes, it’s egg-filled pancakes~~~~~ It doesn’t matter what it’s called, what’s important is that it’s delicious! This is what family food is like, as long as it tastes delicious, as long as it’s nutritious, as long as you like it, everything is OK!

Snacks children
Grilled Pomfret

I grilled it once some time ago, and it was well received as soon as it was served on the table, so I thought of this way of eating fish again when I ate it again. The traditional spices used are chili powder, peppercorn powder and cumin powder. The taste of the fish with the spices is very enjoyable. It would be better if I had a glass of cold beer.

Hot dishes Home cooking
Scrambled eggs with caviar

Caviar is a general term for products that are pickled or dried fish eggs. The fish roe used today is fresh fish roe, and it is not a precious fish product, it is just a wild freshwater carp roe. Caviar is rich in protein, trace elements and vitamins, especially riboflavin, which has a high content. The cholesterol content of fish roe is also relatively high, so it is good for growing children to eat, but the elderly should eat less. Visually, raw fish roe is extremely ugly, but it is quite good after frying. A family conversation occurred during the meal. Dad: What is this? Caviar? Mom: Yes, fish roe. Dad: Where did you get the fish roe? Mom: It’s the carp you will bring back tomorrow. Dad: There are so many, girl, come and eat this, it’s delicious. Niuer shook her head and curled her lips: I won’t eat it. Mom: Why don’t you eat it? It’s really delicious and nutritious. Niu'er: Anyway, I don't eat it. In 2014, you took me to the wet market to watch people killing fish. I asked you what they were and what they could be used for. You said they were hard to do anything with and could only be thrown away or fed to cats. Mom: What I’m talking about is the internal organs of the fish, and the fish roe is also in the fish’s belly, but this is delicious. Besides, not every fish has fish roe. Come and try it. Daughter: Is it really delicious? (Then he carefully tasted a little bit) Mom: You haven’t even tasted it, how can you know if it tastes good or not? Try it again. My daughter doesn’t want to taste it anymore. Well, probably when I didn’t make it, this thing did look ugly. In addition to the previous misunderstanding, just eat it if you don’t want to, don’t force it, maybe you will discover its deliciousness after a while! Today's fish roe is added with eggs and garlic. It is really delicious and has a particularly chewy texture. Ingredients: Caviar, egg, garlic yolk (you can use shallots or garlic sprouts) Seasoning: Salt, cooking wine, light soy sauce, five-spice powder, cooking oil Method:

Hot dishes Chinese banquet
Fried celery with local eggs

[Fried Celery with Free Range Eggs] The crispy celery is so delicious. How do you name the dish? It’s a home-cooked dish. This kind of home-cooked dish is called whatever it is. It uses free-range eggs and celery, so the name of the dish should be like this! This dish was fried and put on the table for a long time. My aunt looked at it again and again, but she didn't see what kind of dish it was. Rare golden color, very beautiful. These eggs are from the chickens raised by my aunt. They are really good! The fragrant eggs paired with crispy celery cubes are a great addition to the meal. There are no seasonings added to this dish, you only get the flavor of the ingredients themselves.

Hot dishes Home cooking
Green pepper stuffed with meat

[Stuffed Pork with Green Peppers] A popular side dish on the table. I rarely buy peppers at home because no one except Mi Ma likes to eat them. , This pepper was sent by a friend. It is fresh and cute, long and thin, and looks very cute. I immediately thought of pepper stuffed with meat. I haven’t bought pork for a long time and I really want to. Fresh chili peppers are stuffed with seasoned meat fillings and fried thoroughly. The meat has the aroma of green peppers, and the green peppers have the taste of meat. It is very enjoyable.

Hot dishes Home cooking
Big Bone Soup

In autumn, except for the cold wind and fallen leaves. The coldness in the morning and evening seems to add a touch of sadness and loneliness. After drinking a bowl of bone soup, there seems to be something more in my heart. I always feel that it is not so empty...

Hot dishes Chicken Essence
Casserole stewed tofu

The ready-made tofu, celery and tomatoes are stewed together in one pot, and the noodles are cooked and eaten together. It is completely vegetarian and very fragrant. Since I stopped eating pork for half a year, there are a lot of different dishes missing from the table. Coupled with the recent flu, I don’t want to buy chickens and ducks anymore, so there are even fewer meat dishes. I consciously eat vegetarian food two days a week, and I feel pretty good.

Hot dishes children
Orleans Chicken Wraps

Learn how to cook Orleans Chicken Wraps with Staple food and Home cooking.

Staple food Home cooking
Homemade Pork Floss

[Homemade Pork Floss] A good place to make bone meat soup. Make a big pot of bone soup. Seeing that the soup has reached the bottom and no one has touched the meat, okay, let’s process it again and use this meat to make meat floss. Mima is doing it, and the little girl is eating it, praising it constantly!

Snacks Homemade ingredients
Chopped pepper tofu

Learn how to cook Chopped pepper tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Donuts

Make a sweet donut for your child [Donut] While eating the donut, Tong Niuer said: Aunt, you know, yesterday I was thinking about asking my aunt to make me a donut, but I didn’t say anything and I ate some today. It’s so good! Hehe, we thought of it together! There are some foods that children particularly like to eat, such as donut rings. When we were making donuts, a friend happened to come and learn how to make them. He also picked up the kid after school. The kid brought along a little classmate, plus our three children and a group of dolls. When the donuts were served, think about it, the screams were so loud! Today's donut is the simplest one. Because I was in a hurry to eat it, I only sifted the powdered sugar. In addition to making the donuts beautiful, powdered sugar also makes the donuts sweeter. You can make your own powdered sugar by grinding the sugar into powder. If you want to store it, add a little cornstarch to prevent it from clumping. Freshly ground is the best.

Baking children
Boiled beef

Mima had already planned the piece of beef tenderloin she bought home that day. She would divide it into three portions, one stir-fried, one boiled, and one to make beef meatballs with coriander. Unfortunately, the weather was not good. It started to rain and the sky was gray, so there was no way to take pictures. Today was pretty good, not so gray. Let’s start making it! Mima's food dream is very simple, which is to learn to cook various dishes, and hopes to improve her cooking skills. All of Mimi's dreams in life are for her daughter.

Hot dishes old man
Homemade scallion pancake

There is still a lot of flour at home. Seeing that the weather is getting hotter day by day, I have to eat it faster, otherwise bugs will grow and it will be wasted.

Staple food Home cooking
Oily little milk melon

Milk cucumber is made from tender cucumber as the main ingredient, supplemented with auxiliary ingredients such as rice wine, soy sauce, monosodium glutamate and sweet noodle sauce, and pickled several times. When picking, the flowers are still fresh and small thorns cover the whole body. They are picked on the same day and pickled on the same day. At this time, the tender melon is like a nursing baby, so it is called milk cucumber. Milk cucumber is crisp, tender and refreshing, sweet and delicious, and rich in nutrients. Milk cucumber has a unique flavor. It is famous for its crisp, tender and refreshing taste, sweet and delicious, and rich in nutrients. It is known as the treasure of pickles. The nutritional components of milk cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; salt, soy sauce, sweet noodle sauce, MSG, rice wine, white sugar, etc. are usually used as auxiliary materials to improve the taste and increase nutrition. [Suitable people for milk cucumber]: The general population can eat it, but those with high blood pressure should not eat too much.

Cold dishes Home cooking
Fried mutton with onions

[Fried mutton with onions] Home-style stir-fry Ever since Dad Mi bought a big bag of onions for ten yuan that day, my family no longer buys onions and uses onions instead. Onions are also a favorite dish of mine. I like them as a side dish, as a side dish, or as a cold dish. Onions, like garlic sprouts and tomatoes, are versatile vegetables that can go with anyone. Mutton stir-fry is also often seen in my house. Pair the mutton with vegetables and simply stir-fry it, which is a good meal. But today I used a little barbecued pork sauce and it was quite delicious!

Hot dishes Home cooking
Scallion pancake

Nami likes to eat pancakes because they are delicious. The villain likes to eat delicious pancakes. Some doctors also said that this was due to zinc deficiency. I had no feeling in my mouth and always wanted to eat something delicious. I have supplemented a lot of zinc as planned during this period, and I should feel better. I still have to make this pancake, so change it and eat more. Recently, the water pipes in the community have been renovated, making it inconvenient to cook. Sometimes I just have breakfast outside. This is a painful thing for Mima. She can never find a satisfactory breakfast, and it is not as delicious as steaming some taro and sweet potatoes at home. Nami likes to eat fried dumplings from the store at the door, and Mi dad likes to eat spicy soup from the store at the market. They can't eat them together because they have a big head. It’s better to do it at home, it’s water-saving, just save enough water. When making pancakes at home, Mima doesn’t like to add too much oil. If you make them yourself, they are just as delicious even if you don’t add so much oil!

Staple food Home cooking
Garlic eyebrow beans

When I was a child, my mother often planted black beans in the garden behind the house. This kind of vegetable is very special and does not need to be planted in the field. As long as there is sunlight, enough water, and branches to cling to, the green beans vines will grow naturally. Eyebrow beans are planted in spring, last for a long time in summer, and begin to bear fruit in autumn. They can be eaten until late autumn, and can even be harvested until frost. Every spring, as long as you plant a few plants randomly, you will have endless amounts of eyebrow beans in autumn. Fresh green beans can be stir-fried, blanched and served cold, roasted and stewed with chicken, or dried to make winter vegetables. If you accidentally let the green beans grow old, it doesn't matter, the beans can be cooked and eaten. In fact, we locally call it tea bean board, haha! Eyebrow beans are mild in nature and sweet in taste. They can nourish the five internal organs, warm the stomach and intestines, and help the meridians. They are good medicinal and food ingredients. You should eat more of them in autumn.

Hot dishes Home cooking
Grilled Eggplant

Grilled eggplant is a very classic home-cooked dish. What aroused my appetite was the picture of my friend. I wanted to eat it as soon as I saw it, so I quickly bought and cooked it. I always forget about those classic dishes and the classic ways to eat them, because our ingredients are always so abundant! ! Ingredients: purple eggplant, garlic, red pepper, basil (optional) Seasoning: salt, soy sauce, white vinegar, soybean paste, sugar starch, cooking oil Method:

Hot dishes Vegetarian dishes
Steamed Chicken Legs

[Fragrant steamed chicken legs] Eat chicken legs without being greasy or greasy. I have made this dish several times, but the ingredients are not exactly the same every time, and I finish it every time. Personally, I think the one with bean curd and soybean sprouts is the most delicious. The tofu skin absorbs the flavor of the chicken and is great.

Hot dishes Home cooking
Scrambled eggs with sweet potato leaves

Everyone is very familiar with sweet potato 🍠 and knows that it has extremely high nutritional value. However, sweet potato leaves are also very nutritious and have a unique taste.

Vegetarian dishes Egg
Vegetarian meatballs

[Vegetarian meatballs] You can’t eat less during the Chinese New Year. I haven’t made vegetarian meatballs for a long time. I don’t have all the ingredients on hand, so feel free to mix and match. Anyway, it's vegetarian, with carrots, green vegetables, flour, a little egg, and deep-fried. It's delicious. In the past, during Chinese New Year, my mother would always fry some meatballs, which was a very New Year-style meal.

Vegetarian dishes Home cooking
Sesame Tofu

[Sesame Tofu] Simple and delicious. I like tofu no matter how it is made. I often fry it and eat it simply. Add sesame salt, salt and pepper or some kind of sauce, and it tastes delicious. Last time I mixed some sesame seeds and cumin powder and made some powder. This powder has become an all-purpose powder. It can also be used for meat, vegetables and tofu. Hehe, it is delicious

Hot dishes Vegetarian dishes
Bacon lotus root slices

Regarding how to handle bacon, this is also a question that friends often encounter. Some say soaking and others say not soaking. I summed it up. Soaking or not soaking in water will affect the special flavor and saltiness of the bacon, but other things will basically not change. So you can decide whether to soak or not based on your own taste and the saltiness of the bacon you choose. There is a convenient and quick way. We can wash it with rice water and soak it for a short time, then steam it in a basket. It is good to eat it directly or stir-fry it with seasonal vegetables. It is not recommended to boil it in water because the flavor of cooked meat will be compromised. Today I made a stir-fry with bacon and added lotus root slices and red pepper. The texture, color and taste are all very good. Share practices. Materials: Xiangxi bacon, lotus root, red pepper, garlic Seasoning: light soy sauce, sugar cooking oil, peppercorns Method:

Hot dishes Common dishes
Tomato Pimple Soup

Start a good day with a warm serving of tomato pimple soup. It’s cold and I always want something warm. For breakfast, prepare a warm pimple soup to start a good day. This soup is very simple and homely to make, but friends often ask me how to make it, so I’ll write it down. Ingredients: Two tomatoes, half a bowl of flour, two green onions, an appropriate amount of coriander, half a bowl of eggs. Seasoning: salt and sesame oil. Method:

Snacks Quick dishes
Garlic Eggplant

Strong garlic aroma, Northeastern taste

Vegetarian dishes Coriander
Beef with green beans

I often stir-fry beef with vegetables. In fact, I didn’t like to stir-fry meat and vegetables together like this in the past. I always thought that if you want to eat meat, eat meat, and if you want to eat vegetables, eat vegetables. But later I found that my daughter likes to eat like this, so I changed my habit. For this side dish, you can use either string beans or green beans. The meat needs to be marinated, the vegetables need to be blanched, the flavors need to be adjusted, and everything is fine. In fact, my family's cooking is relatively simple. I pursue a simple taste. I usually just use some onions, ginger, garlic, a larger amount of light soy sauce, and more pepper. I rarely use other ingredients. My friends often say, in fact, you don’t use anything, how can you cook delicious food? Hehe, if you like it, you think it's delicious. If you don't, you might think it's too bland. In fact, as long as your family likes it and you like it, everything is fine.

Hot dishes Home cooking
Burnt Cordyceps Flowers with Winter Melon

[Winter Melon and Cordyceps Flowers] Lazy Man’s Soup in One Pot Every night before going to bed, the little girl always calls her mother and tells her what to eat at noon the next day. This seems to have become the rule. When she told Dad Mi about this situation with a smile, Dad Mi laughed and said: Then you have to listen to her! That means you don’t have to listen to her at all! In fact, it’s fine for us to just make whatever the child wants to eat. As long as the little girl orders it and the mother cooks everything, the little girl’s food will be particularly delicious. Isn’t that great! The weather is relatively hot, so soup at noon is indispensable. I often make some lazy soup dishes, which are convenient, fast and less troublesome. One day when I was cooking winter melon, I added too much water and it turned into a soup. My daughter liked it very much. I ordered this dish again one day. Mima did as she was told, but the little girl said it didn't taste like the one she had last time. Mima forgot what it tasted like last time. She only remembered that it was winter melon and cordyceps flowers. Maybe sugar was added, maybe the brand of soy sauce was changed, maybe the winter melon was not the same variety. The little mouth was so precise, and it tasted different! Well, let’s do it next time! The flowers produced by Cordyceps are a fungus that has nothing to do with the precious Chinese medicine Cordyceps sinensis. It is the seed entity of Cordyceps militaris. What we eat is artificially cultivated. Cordyceps flower is rich in protein, amino acids, various vitamins and trace elements, making it an ideal substitute for Cordyceps sinensis. Cordyceps flowers can be mixed and eaten, burned or boiled in soup. You can do it as you like. There are many benefits to eating it regularly. Using winter melon and Cordyceps flowers to bake together, the originally bland winter melon taste becomes richer. In addition, more water is added when cooking, and it becomes a semi-soup dish, which is quite good.

Hot dishes Home cooking
Egg tofu

There are elderly people and children at home, so when cooking, we always have to take care of everyone, and we have to consider the taste and nutrition. Besides, home-cooked food is always the most popular dish. This egg tofu is given to mothers and mothers with bad teeth, wishing them good health forever1

Hot dishes Home cooking
Vegetarian eggplant

Eggplant is still a seasonal dish in this season. This year's autumn tiger really lives up to its name. It's hot all the time. In this weather, you can't rush to put on autumn fat. It's better to clean up and eat more seasonal vegetables. I used eggplant and garlic, but changed the cutting method. My daughter said it was very delicious. Mima thought, maybe it’s because the cutting method is relatively fresh. Change the method from time to time, the children will like it better. This dish is not stir-fried, it is pan-fried over low heat. The garlic oil and eggplant are blended together, and it tastes really good.

Hot dishes Home cooking
Taste of King Oyster Mushroom

King oyster mushroom is so named because it tastes like almonds and tastes like king oyster mushroom. Pleurotus eryngii can be roasted, stewed or boiled. A more delicious way is to fry it. The aroma can be compared with meat and the taste can be compared with abalone. Don’t you want to try it? Ingredients: King oyster mushroom, shiitake mushroom sauce, coriander and red pepper Seasoning: cooking oil Method:

Hot dishes Home cooking
Steamed Egg with Shrimp

This seems to have been taken years ago, and I often make it recently, but not every time. Mima is always in a hurry when cooking, so it’s great to be able to take a picture. Often the whole family is waiting to eat. If you work for a long time, someone will always be hungry. Haha. Do you want to find a reason for yourself not to make progress? When I use my compact camera to take pictures of food, it doesn’t look good. My cousin says I’m tired of aesthetics. I say it’s because you haven’t seen anything better! After all, I still have to post the photos I’ve taken, and I have to take photos one by one of what I’m doing. Haha, love it! It’s been a long time since I’ve had steamed eggs. I added shrimp and beans. Nami really liked it.

Staple food Hot dishes
Shredded white radish with garlic paste

Garlic and white radish shreds are a vegetable dish that clears the throat and moisturizes the lungs. There are many kinds of radishes. Carrot is a familiar and uncontroversial one. We also call it red radish here. I think it may be because of its color. We call the pure white radish the ivory radish, the pink radish the water radish, and the red radish the heart radish. And this kind of radish with one green end and white end is called white radish. Even if you can hardly see the white, it is also called white radish. Once you get used to it, it may be that it was originally called this because of the name of red radish. This variety may not be available in many other areas, so we will not pay attention to it. Do you know why one end is green and the other is white? On the one hand, it is the variety. On the other hand, when this radish grows in the soil, half of it is exposed and half of it is extended into the soil. The exposed part is green, and the unexposed part is white. This radish is very sweet and very watery. There are many folk remedies for this kind of radish. Stir-fried shredded radish can relieve coughs. People who have a cough should cut the green part of the radish into thin pieces before going to bed at night, stir-fry it with sesame oil without adding salt, and eat a small bowl of it hot and fragrant. If you eat it for three days in a row, your cough will be cured. Also, if you have a sore throat after a cold, boil water with radish, ginger and scallions and drink it to relieve cold symptoms. There are also radish soaked in honey, which is also used to moisten the lungs. Radish has many benefits. We often use it to make dishes and eat it, which naturally has many benefits. Today I cut the radish into fine pieces and added minced garlic to stir-fry a vegetable dish. It was light and sweet, with a unique taste. Ingredients: white radish, garlic, shallots Seasoning: salt, light soy sauce, cooking oil, pepper

Cold dishes Home cooking
Cumin Cuttlefish

Cumin cuttlefish oven dish can keep you away from the kitchen. It's too hot, and the kitchen is so hot that you don't want to go in. I often think that if I move to a bigger house, I need to install air conditioning in the kitchen! Make cooking a real pleasure. Stay away from sauna-like kitchens. In fact, for housewives who cook three times a day, if they are good at using the kitchen utensils at home, they don’t have to spend time in the kitchen. I used to have this misunderstanding. If I didn't turn on the oven when the weather was hot, I would always feel it was too hot. In fact, oven cooking is very simple. You only need to prepare the ingredients, push the oven, set the time, and at most brush the ingredients in the middle. It is very convenient. Just imagine, one oven dish, one steamed dish, and one serving of rice. In this case, you can save yourself from going into the kitchen. Cuttlefish is an ingredient that my daughter loves very much. I didn't plan to make it today, but my little girl must buy it. She just wants to eat it very much, so let's buy it and cook it at home. The cuttlefish is paired with seasonal vegetables and grilled in the oven. It's still great.

Private kitchen children
Cumin Cauliflower

[Cumin Cauliflower] The perfect combination of cumin and vegetarian dishes. After a while of confusion, I decided to share this dish. It's not a perfect success, but it still tastes great. Cumin is usually paired with meat, but cumin grains also taste great with cauliflower.

Hot dishes Home cooking
Roasted Shiitake Mushrooms with Rosemary

Different ways to eat shiitake mushrooms [Roasted shiitake mushrooms with rosemary] Shiitake mushrooms can be eaten grilled or fried to taste like meat. They are snacks that you don’t want to stop eating once you eat them. I use a pan for frying, which requires a higher level of both pan and fire. I bake it in the oven, but it always feels like it takes too long, and it's a waste of time to bake it just a little bit. Well, use the air fryer to make it, and all the problems are solved. Let’s make it once if we want to eat it in the future.

Private kitchen old man
Spicy Potato Stew

A few days ago, I cut potatoes into shreds every day, and told myself to cut one potato a day. As long as I cut potatoes every day, I will definitely develop my knife skills. However, you can't eat shredded potatoes every day. No matter how much you like the food, you will get bored if you eat it every day. So I replaced it with potato cubes. There are people in the family who don’t eat chili peppers. To be specific, it’s not Nami who doesn’t eat it, but Nami’s father. So when cooking, I often give out a portion first and then add the chili peppers. I often use chili oil as an additional seasoning to season myself. Very fragrant. This kind of potato cubes is actually similar to tofu cubes, and the cooking method is similar. It is very simple, but it goes well with rice.

Hot dishes Home cooking
Crispy fried salmon

[Crispy Fried Salmon] Two flavors to meet different needs. A big bag of salmon went into the refrigerator, and I cooked and ate every dish I thought of. Classics and innovations, come on one after another. Today I had crispy fried salmon. This is a new dish for me, and it is a dish that attracts children. But my little girl said, what is this? Isn’t it just fish? I’ve eaten it before. Girl, fish meat is different from fish meat. It wasn’t this fish before. Niu'er said there's something different, but I think they're all the same! Well, whatever you say, in fact, in the eyes of children, all fish are fish, and children’s life is philosophy, no need to debate! Ingredients: salmon, sesame, egg starch, bread crumbs, lemon Seasoning: cooking oil, salt, pepper, black pepper salad dressing Method:

Snacks Foreign cuisine
Stir-fried chicken with young ginger

To be honest, when I see such ingredients, I want to stir-fry them with pickled peppers, chopped peppers, and extremely spicy peppers. I can eat a few pieces of meat among the many small ingredients and smack my lips while eating. That is really enjoyable. However, my daughter also likes to eat chicken offal, so she told me that she must not add chili pepper this time, otherwise she won’t be able to eat it. As a mother, this is often the case, so give up that little hobby. Instead of using chili pepper, use ginger. Stir-fried chicken offal, served with ginger and green onions, and drizzled with peppercorn oil. The taste is still good. Ingredients: Chicken, mixed vegetables, pepper, young ginger and scallions. Seasoning: salt, light soy sauce, wine, sugar, dark soy sauce, pepper, cooking oil, and pepper oil. Method:

Home cooking Private kitchen
Scrambled Eggs with Broccoli Stems

This dish is quite delicious, but it comes from leftovers, thick broccoli stalks, which is a pity to throw away. It is delicious after peeling and stir-frying or blanching and serving cold. Last year, broccoli had a bumper harvest and was very cheap. This year, it has become more expensive. Vegetable farmers are buying it with large stems, which is considered a portion. This is understandable, it is not easy for vegetable farmers!

Hot dishes Home cooking
Oyster sauce tofu

[Oyster Sauce Tofu] One trick makes frying tofu easy. Unknowingly, a few friends always discuss food when they get together, what dishes they cooked today, what they are going to eat tomorrow, how to cook them, and where to find good ingredients. It was during this kind of chat that I discovered a pretty good restaurant that doesn't serve tofu. After buying it, I found it to be really good. The aroma is relatively strong and there is no strange smell. It is a good old tofu and is more suitable for frying. Then have some oyster sauce tofu.

Hot dishes Home cooking
Garlic cabbage

The auspicious New Year dish that attracts all kinds of wealth [Garlic Cabbage] Cabbage has always been an auspicious dish on the dining table because of its wealth. Today's dish is purely vegetarian, with minced garlic and pickled mustard. It is made by steaming and has a first-class taste. Guan Jian is very convenient to operate. During family dinners, you can steam several dishes in one pot, which saves you from being careless. I'm busy with all kinds of things, so I won't write any more words, just serve the food. Ingredients: cabbage heart, or baby cabbage Ingredients: garlic, onion, mustard, green and red pepper, starch, ginger, coriander Seasoning: cooking oil, light soy sauce, salt sugar stock, Sichuan pepper oil, chili oil

Hot dishes Home cooking
Rice pizza

[Rice Pizza] A gorgeous transformation of leftover rice. The more you make breakfast, the more interesting it becomes. It’s nice to make different variations according to your own taste. Occasionally fry rice, make rice pancakes, or make rice dumplings, which are all very delicious. The girl loves to eat cheese. She makes a rice pizza with rice. She likes it very much!

Staple food Home cooking
Three Cup Chicken

[Three Cups of Chicken] A classic dish with basil and spice. We cook it every day. Whether it tastes good or not, you will know by looking at your family’s reaction. In fact, when cooking at home, you have to constantly try to change the taste in order to find the taste that your family likes. When Crab cooks at home, he thinks more about his family’s taste, and he is often more casual and constantly improving. Therefore, it is never said to be the authentic way. Regarding Three Cup Chicken, I won’t say too much here. If you are interested, you can find Du Niang. To make three cups of chicken, you need three cups of liquid ingredients, one is fat, the other is soy sauce, and the third is oil. The exact size of cups needed to hold them depends on how much chicken you are cooking. It can be understood as the meter amount of 1:1:1. Appropriate amount of solid seasoning, this can be understood as salt and essence. In fact, the chicken itself is very fresh, just add an appropriate amount of salt, and the essence can be omitted. There is also a special spice, basil. The basil is added at the end, and it only takes half a minute. The aroma comes out and adds the finishing touch to the dish. It must be indispensable. I have a basil harvest at home, so this dish was a natural choice. Give a description of the main ingredients for Three Cup Chicken. Three Cup Chicken, of course, uses chicken. If the rice is small, two chicken legs are enough. If there are a lot of people eating, you can use a whole chicken or a few more chicken legs. In addition to basil, I like to add garlic, onions, green peppers and red peppers. On the one hand, the color is beautiful, and on the other hand, it also adds fragrance to the chicken. Make a note for three cups of dressing. Regarding fats and oils, today, when we are pursuing healthier food, most of us choose vegetable oil. I can tell you quietly that if lard is used, this dish will be more fragrant, but I still endured it and reduced the amount of fat, using only three-quarters of a cup of peanut oil. As for soy sauce, we know that soy sauce is classified according to color, and there is a difference between dark soy sauce and light soy sauce. Crabs don’t like the color of dishes that are too dark, so they use three-quarters of a cup of light soy sauce and a quarter cup of dark soy sauce. The color of the finished dish is slightly lighter, which can be modified. Of course, this will also depend on the quality and color of the soy sauce used. Try to adjust the color you like. Liquor, almost all kinds of wine can be used for cooking. Taiwanese rice wine is mostly used in Taiwanese dishes, and there are also modifications that use half rice wine and half Shaoxing wine. If that doesn't work, just use cooking wine or rice wine, or use red wine and cooking wine. In fact, all are possible. Xia believes that it is important to use local ingredients when cooking. This time I used the rice wine brewed by the eldest sister at the gate of the community to make the chicken. It tastes really good. A note on the heat of Three Cup Chicken. Regardless of any Chinese dish, the control of the heat is very important during the cooking process. After adding two cups of seasonings and one cup of oil to three cups of chicken, there is no need to add more water. This depends on the pot at home. In terms of performance, some pots are more water-locking and do not need to add water when cooking meat. Slow cooking is enough. However, some pots consume more water and require a large amount of water as a medium to cook the meat thoroughly. Therefore, when cooking three-cup chicken, you need to choose a suitable pot, and a small casserole is a good choice. If you use a pot with better water retention, three cups of liquid plus the moisture of the meat itself, it will be difficult to collect the juice in the end, and the soup will look watery and tasteless. If you use a water-consuming pot, the water may dry out and the meat may not be cooked yet. This time I made it, but the heat was actually not quite right. My daughter was clamoring to eat it, so I ended the stewing process hastily. It should be cooked until the gravy is in its best state. Okay, let’s make it and share it! Let me explain the operation process of Three Cup Chicken. Wash the chicken pieces first. I like to add some salt. It comes out very clean and can also remove the fishy smell. However, the washed chicken pieces contain too much water, so it is more critical to stir out the water in the pot. After the excess water is forced out, stir-fry the ingredients, add seasonings, bring to a boil over high heat, then simmer over low heat. In fact, there is also a lazy way to put all the ingredients in the pot, bring it to a boil over high heat, then turn down the heat and simmer until the juice is reduced. The finished dish will be just as delicious, but this requires relatively high pots, and a high-quality stainless steel pot can be completed. Back to the original topic, my husband doesn’t like to eat chicken because he says the chicken bones and fish bones are eaten without the head. In the eyes of some people, pieces of meat are considered meat. Feet, internal organs, and bones are not called meat. However, he does like eating this chicken! Wait until I do it in two days! It’s also great to cook other meats this way, like ribs, which are also great!

Private kitchen old man
Pineapple Sour Pork

[Pineapple Sour Pork] A sweet and sour classic. In the season of eating pineapple, how can we miss this dish! A sweet and sour classic. Just make it if you want. Prepare the ingredients and let’s get started.

Hot dishes Cantonese cuisine
Spicy Tofu

[Spicy Tofu] A spicy experience on the tip of your tongue. Home meals are mostly light and delicious, but occasionally you still have to try dishes with strong flavors, like this one that is spicy and spicy. Not only do I like it, but Tong Niuer also likes it, and I think Nami will also try to eat it. At least Mima will encourage her children to try eating. As a taste, you don’t have to like it, but it’s best not to dislike it or refuse to eat it. This tofu goes very well with rice and belongs to the category of vegetarian dishes that can be eaten with rice.

Hot dishes Vegetarian dishes
Toon scrambled eggs

[Fried Eggs with Chinese Toon] The classic way to eat Chinese toon, scrambled eggs with fragrant sticks, is the same as scrambled eggs with leeks. I make it every year and take pictures every year. Finally, I took one that I am quite satisfied with. It also summarizes the key points that make this dish more delicious. One Chinese toon should be blanched in boiling water, and the second Chinese toon should be fried in a pan first. Third, it is best not to add seasonings to this dish, just use oil and salt. Blanch it to remove the smell. Fry the toon eggs first to make them more tender and the dish more fragrant. If you don't add seasonings, you can enjoy the original flavor of the toon. Just give it a try.

Hot dishes Home cooking
Cauliflower slices

[Cauliflower Sliced Pork] Homestyle Stir-fried As I said, I want to change my cooking habits. Make some classic dishes that go well with meat. Although I really don’t like this, I still have to do it. If you don’t like someone else, you can’t just think about yourself. So, put the cauliflower and meat slices together. I should use pork belly, forget it, eat less fat and use tenderloin.

Hot dishes Home cooking
Shepherd's purse minced pork omelette

[Minced Pork and Shepherd's Purse Omelette] is not ordinary delicious. I had eaten shepherd's purse dumplings before, and then my relatives from my hometown sent me another bag of shepherd's purse, and I continued to eat. In fact, there are many ways to eat this wild vegetable. Use blanched shepherd's purse with minced meat and eggs, and fry it in a pan. It is really delicious. When Tong Niuer came back from school, she ate a piece first before putting down her schoolbag. She was full of praises. It was so fragrant and delicious. It was not ordinary delicious! It makes me, my aunt, happy to praise you!

Hot dishes Home cooking
Spinach with Sesame Sauce

[Sesame Spinach] Grab the tail of spinach. In our local area, spinach is a vegetable that is sown in autumn and harvested in winter. In spring, as the temperature rises, spinach quickly ages and becomes unpalatable. Every spring, eating spinach salad several times is a must. Mix it with minced garlic, mix it with sesame sauce, or just use oil and vinegar sauce. I mainly like spinach, and it tastes delicious no matter how you mix it. The sesame paste I used today has a few pine seeds in it. In addition to the strong aroma of sesame paste, it also has the aroma of pine nuts, which is very good.

Cold dishes Vegetarian dishes
Dinner for two - shredded chicken and beans

Learn how to cook Dinner for two - shredded chicken and beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Farmhouse roasted eggplant

[Farmhouse-roasted eggplant] Easily cut out the coir raincoat knife. I have always been afraid of the coir raincoat knife. Now I realize that I misunderstood it. I thought that this knife method is to cut straight and then make a cut from the uncut place. According to my understanding, of course it cannot cut. I was reading a book the day before yesterday and when it mentioned this kind of knife technique, I decided to give it a try. Hehe, I realized after trying it that I had completely misunderstood it! No, it was cut into pieces as soon as I tried it! It turned out to be much easier than imagined.

Hot dishes Home cooking
Salted Egg Yolk King Oyster Mushroom

After frying the tiger beans, I cooked this dish while I was still in the oil pan. Haha, it saves me the trouble of pouring the oil back and forth. I have wanted to make this dish for a long time, but I always feel that I am pressed for time and I always feel like I can’t get around to it. In fact, it doesn’t matter. I just leave cooking time to myself every day. I can cook whatever I want, slowly and carefully! Speaking of thin, I want to cut the king oyster mushrooms into fine pieces, but I still can’t do it. There are thick ones and there are thin ones. This requires effort, so practice!

Hot dishes Common dishes
Tofu and green vegetable soup

In the winter, I can only grow mustard seeds, and I harvested some. I want to try making tofu soup, which can also be regarded as one green and two white, and add some minced mushrooms and minced meat. Although the dish is very ordinary, I really enjoy it. It can be regarded as a warm winter dish, haha. This soup is easy to source and not difficult to make. It is suitable for all seasons and is suitable for all ages.

Soup Home cooking
Steamed fish fillet

[Steamed Fish Fillet] A trick to make your baby fall in love with fish. I live in the mainland, and the variety of fish is not rich enough. But my little girl doesn’t seem to like fish very much. In order to make her eat fish, I tried hard to make fish balls and fish soup, but the result is still not ideal. That day, I bought half a piece of fish and took it home. When I was cutting it up, I had an idea. Why not steam the fish fillet separately? It tastes like there are no small bones in it, and the meat is more fragrant and smooth. Children should like it. Just do it, haha, it’s a very enjoyable way to eat, just like eating ribs. When Mima brought out the rice, the girl had already eaten almost all the fish. This method is simple, I like it. The only thing is that it takes a lot of trouble to steam only this piece, but it doesn't really matter. You can steam it in other places as well. It's really good to steam it separately so that your children can eat the fish.

Hot dishes Home cooking
Steamed buns

Learn how to cook Steamed buns with Staple food and Home cooking.

Staple food Home cooking
Tomato Pimple Soup

Absolute energy breakfast, vegetables, meat, egg starch, all available, the cost is not high, and it tastes very good. Wish the children healthy and happy growth!

Soups Home cooking
Basil melon slices

[Basil Melon Slices] A refreshing combination. I have been making this dish for many days, but it has never been my turn. Haha, it is not good to store too many dishes. I need to organize them at the end of the month. This small cucumber is grown in a friend's vegetable field. It is a little different from ordinary cucumbers. It is delicious when fried. Isn't this just in time for the Meitian vegetarian recipe collection, so it will be vegetarian. It comes with a handful of basil leaves, which I grew myself. Guan Jian used basil to pair this melon slice with it, and it was really delicious.

Hot dishes Vegetarian dishes
Brown sugar cake

Fa Gao is a dish that I have always wanted to try but didn’t dare to make. First, I was afraid of failure and not making it delicious. The second is the fear of wasting food again. Haha, I didn’t expect it to taste good when I made it for the first time tonight! Tastier than I thought! Not very sweet, not bitter, just soft and soft!

Snacks children
Shredded Ginger Chicken

This season is the season for ginger. There are a lot of gingers for sale in the vegetable market, which makes you greedy. Stir-fried meat with ginger tastes very good. Ginger soaked in kimchi water tastes even better. I have been busy recently and haven’t soaked it yet. Let’s stir-fry the ginger first. If you can’t eat pork, let’s use chicken, which is just as delicious. After eating this dish, I read in a book that eating chicken and celery together will hurt your vitality. Thinking about how they are often paired like this in life, there is no need to make a fuss. We eat them every day.

Hot dishes Home cooking
Stir-fried Asparagus with Sweet Shrimp

Since asparagus can be bought in the vegetable market, it has been indispensable on the dining table. Today, I paired it with sweet shrimps and simply stir-fried it. It tasted very good. I have been making breakfast for nearly a year. From the initial planning and preparation to now eating whatever I want, I have become completely comfortable. I applaud myself.

Hot dishes Home cooking
Fried mutton

[Fried Lamb] It’s fun to eat large pieces of meat. Different kitchen utensils can always cook different foods. I bought this small frying pan for a long time, but I haven’t used it properly. I tried frying meat once and it was pretty good. When it comes to cooking, it's actually very difficult to break through some of your own inherent habits. You always eat how you used to eat now. In fact, sometimes it's necessary to force yourself to change your method. Dad Mi never eats mutton very much, but today he actually said that the mutton is particularly fragrant. This is of course a reward!

Hot dishes Home cooking
Peanut Butter Finger Pancakes

Seventy-two variations of breakfast pancakes [Peanut Butter Hand Pancakes] My daughter loves peanut butter. In addition to spreading it, it is also good for making pancakes. It’s still hot noodle cakes. I like to use fully blanched noodles, which is more worry-free. Adding enough water at one time is easier to operate, and the resulting pancakes have a softer texture. In fact, all kinds of sauces can be used to make pancakes, just follow your own taste.

Snacks Home cooking
Garlic Roasted Pumpkin

Garlic Roasted Pumpkin has a dual taste of rich aroma and sweetness. In fact, the pumpkin is also delicious directly roasted. Adding a little salt makes it even sweeter. Today I roasted the pumpkin with minced garlic. The garlic and the strong fragrance combined with the sweetness of the pumpkin are truly delicious. Using an air fryer to make this dish is extremely convenient. You can cook it whenever you want, without waiting. Ingredients: old pumpkin garlic Seasoning: salt cooking oil Method:

Snacks Home cooking
Steamed fish

Friends often say they don’t know how to cook fish, and I say how could they not? The simplest method is to marinate first and then steam it, which is suitable for almost all fish! In fact, it’s not that I can’t do it, but that I’m not used to it. In the Central Plains, there are relatively few fish species. In addition, the area was relatively poor in the early years. Naturally, there was less fish to eat and less to cook. From now on, don’t say you don’t know how to cook fish, just start cooking it by steaming it. This fish is a silver carp. Logically speaking, such a small fish has too many spines before it is ready to be eaten. This was raised by a relative. During the pond clearing, a lot of it was cleared out and given to my family for food. In my opinion, no matter what kind of fish it is, it can be steamed and eaten. Just be careful when eating it. Of course, it would be better to use seabass, mandarin fish or other steamed fish. Steaming fish is the best method, but there are some important points. The cleaned fish should absorb the water and then marinate it with flavor. After steaming, it should be fully poured with juice, and finally a spoonful of hot oil should be added, so that the taste will be naturally fresh. Ingredients: small silver carp, green onion and ginger. Seasoning: salt steamed fish, soy sauce, cooking oil, pepper and pepper. Method: 1. Ingredients picture. 2. Cut the back of the fish into sections and connect them to the abdomen. Place on a plate, add salt, steamed fish with soy sauce and marinate with green onion and ginger. 3. Shape the marinated fish and arrange it on a plate. Note that green onions and ginger should be placed under the fish body on the plate, so that the steam can fully convection. 4. After the water boils, put it in the pot and steam for ten minutes. After taking it out of the pot, use a spoon to pour the steamed soup over the fish again. 5. Add chopped green onions and heat oil in a pan. 6. Add some Sichuan peppercorns and fry until fragrant, then pour the oil on the fish.

Hot dishes Home cooking
Fresh moxa leaf glutinous rice cake

Mugwort is a common traditional Chinese medicine that has the effects of warming menstruation and stopping bleeding, dispersing cold and relieving pain. It can be brewed all year round, preferably in spring and summer. Pick a handful of fresh mugwort and turn it into delicious food to share with family and friends.

Snacks Qingming
Mutton Pearl Meatballs

To be honest, some dishes must be made with pork, such as braised pork, braised pork with pickled vegetables, and pearl meatballs. It always tastes less delicious if I change the meat. You don’t have to eat the braised pork, you don’t have to eat the pork with pickles and vegetables. What about the pearl meatballs? My daughter has been ordering this dish for a few days. Let’s make a change and try it with mutton. In order to ensure that there is a substitute if it doesn't taste good, Mima puts a quail egg in each meatball. If the children don't eat the mutton meatballs, the quail egg can be used to top it off so that they won't have nothing to eat. I discussed with my daughter whether it would be possible to make the meatballs with soup. She said that it was not possible, so she would make the meatballs with rice. She also asked her mother to make them with mutton. Mima had no choice but to take action. The result was very good. The mutton pearl meatballs tasted better than Mima expected. Nami ate three of them. Interestingly, the child refused to eat the quail eggs in them and only ate meat and rice. Said that this quail egg is not as delicious as the sour and sweet ones. Haha, just eat it!

Hot dishes Home cooking
Leek box

I made it once a few days ago, and it was relatively small. Dad Mi ate a lot. This is Dad Mi's great love. Of course he ate a lot if he likes to eat. The day before yesterday, Mi’s father brought back a bunch of fresh leeks from a friend’s vegetable dumplings and told me that I wanted to eat from a vegetable box. He wanted me to make a big one instead of the small one he made a few days ago, which was not delicious. Mima got a little angry when she heard this. Why don’t these things taste different in size? If you don’t make them, why are you picky about them? Really! Dad Mi didn't say anything, just smiled. Afterwards, Mimi thought about it and realized that it wasn't actually a matter of size. The last time she made it, she fried the eggs and mixed them with leeks. This was different from the leeks and raw eggs we used to eat. This was the difference that Mimi was referring to when she said it didn't taste good. Mima is going to make a vegetable box with raw eggs mixed with leeks. They are all leeks and eggs. A single scrambled egg with leeks, and the order of the ingredients is different. The taste and texture of the finished dish are different, and the boxes used to make vegetables are also different. Mixing raw eggs with leeks to make a vegetable box is a little more complicated than using scrambled eggs. The filling cannot be mixed all at once. Mixing while cooking ensures that no water comes out and is fresh and delicious. For the sake of dad's taste, Mima is not afraid of trouble. Start work.

Staple food Home cooking
Steamed seabass

I like steaming, especially in summer. It is smoke-free, nutritious, healthy and simple. The more delicious the food, the easier it is to cook it. I often hear friends around me say that steamed fish is not delicious and has no taste at all. Apart from some friends who have strong tastes, I think that the main reason why they say steamed fish is not delicious is that there is no flavor during steaming, so that the steamed fish is too bland. I summarized it, there are still some tips for steaming fish, let’s talk about it while doing it.

Hot dishes Home cooking
Shepherd's purse pie

Comb the girl's hair and chat. Mom: Girl, this set of books is very nice. Niuer: I can’t listen. Mom: Isn’t it great to listen to "Da Lin and Xiao Lin"? Niu'er: It can be interesting, but it has to be particularly interesting. Then "Twenty Thousand Leagues Under the Sea" won't appeal to you, right? Mom: It doesn’t matter. You will like it when you are older, so just read whichever one you like. Mom has been reading to Niuer, and recently she read simple versions of some classics. Some of them liked listening to them, and some didn't like to eat them. This has something to do with hobbies and understanding ability. If you don’t like eating it, just put it away for now. Don’t force it. Dough ingredients: 400 grams of flour, 220 grams of corn oil, 10 grams of salt, 2 grams of yeast, 4 grams of yeast. Filling ingredients: dried shrimps, eggs, shepherd’s purse vermicelli, seasoning: salt, soy sauce, shallots, cooking oil. Method: Tips:

Staple food Home cooking
Garlic water spinach

The water spinach after the rain is tender and feels good. I can’t help but want to buy it when I see it. Wash it carefully and stir-fry it over high heat. It’s quick and easy. It’s beautiful. Garlic and water spinach are also a classic combination. Mima increased the amount of garlic today, which has a rich aroma and goes well with rice.

Hot dishes Vegetarian dishes
Steamed fish with soy sauce

I really like the steaming method for cooking, it is simple, convenient and reduces fumes. Take fish as an example. When my daughter was little, I steamed fish and ribs for her. Because they have big spines, they are safer to eat. Now that I am older, I can eat fish myself. Occasionally, I steam a whole fish, and occasionally I steam a few pieces of fish, which are very popular. But let me complain, the freshwater fish meat nowadays is really not as delicious as in previous years. The bighead silver carp used today, you can also use other fish meat. Ingredients: cabbage Ingredients: cabbage, onions, ginger, coriander Seasonings: soy sauce, salt, mushroom sauce, cooking oil, lard, pepper Method:

Hot dishes Home cooking
Vegetarian stir-fried vegetable stems

A very simple home-cooked side dish, a delicious way to save money!

Hot dishes Vegetarian dishes
Grilled tofu

Grilled tofu and tofu can also be made into a side dish to satisfy cravings (Toutiao Sina The variety and quality of tofu vary depending on the region and production method. The most distinctive ones are southern tofu and northern tofu. Southern tofu is also called gypsum tofu, which means that the molding agent it uses is gypsum. Southern tofu is delicate and tender; northern tofu is also called brine tofu. As the name suggests, its molding agent It is brine. Northern tofu is harder and has better toughness. Because it contains less water, it tastes more fragrant. In addition to tofu, there are also bean products such as dried tofu. I used dried white tofu for baking today. You can also use northern tofu for baking. South tofu has too much water and is not suitable for baking. Occasionally I eat grilled tofu. Grilled tofu is a vegetarian side dish that can taste meat. It is very convenient to make it in the air fryer. You can eat it when you want. You don’t have to worry about hygiene when you make it. Haha. Ingredients: Dried tofu, coriander, shallots, seasoning: salt, cooking oil, cumin powder, chili powder. Method:

Hot dishes Home cooking
Steamed taro with soy sauce

Steamed taro with sauce is a delicious home-cooked dish that you can’t miss during taro season. I really like to eat steamed food. It saves trouble and can use less oil. With the right ingredients and the right seasonings, a delicious seasonal home-cooked dish will be ready. Today we steamed taro. Niu'er's father often said that taro needs to be paired with meat, otherwise it won't taste good. I said that it is actually delicious without meat. Today we will use mushroom sauce. Vegetarians can also taste meat. A dish does not necessarily have a story, but a dish always has a warm conversation, maybe it is a daughter's praise, maybe it is a husband's inquiry, maybe it is an explanation of what you are proud of... Ingredients: taro Ingredients: garlic Seasoning: Zhongjing mushroom sauce (spicy flavor) chopped pepper salt sugar light soy sauce Method: 1. Ingredients picture. 2. Peel the taro and cut it into half-centimeter thick pieces. Place it on a plate. Chop the garlic and take two tablespoons of mushroom sauce. 3. Pour oil into the pan, sauté the garlic and chopped pepper until fragrant, and add the mushroom sauce. 4. Stir-fry evenly. You can add a small amount of seasonings here, such as salt, sugar, light soy sauce, chopped pepper and mushroom sauce, which are all salty, depending on your own taste. 5. Pour the fried ingredients onto the arranged taro. Steam in a pot, set the water to boil and time it to twelve minutes. 6. After taking it out of the pot, add some chopped coriander or chives and serve. Just mix it while eating.

Hot dishes Home cooking
Fish gelatin sandworm and zucchini soup

Isinglass is fish maw, also called fish maw. Modern Chinese medicine believes that isinglass can enhance the digestion and absorption function of the gastrointestinal tract, increase appetite, enhance the toughness and elasticity of muscle tissue, and eliminate fatigue; it can strengthen brain nerve function, promote growth and development, and improve thinking. Maintaining peace and intelligence, because isinglass contains a large amount of glue juice, which has the functions of activating blood, nourishing blood, stopping bleeding, protecting against cold and removing dampness, etc., it is very suitable for people with weak constitution and mental fatigue. In addition, the rich colloid of isinglass has the effect of nourishing and beautifying the body. Dried sandworms are dug out and then fishermen usually dry them in the sun. The dried sandworms taste crispy and are easy to store. The weight and volume are greatly reduced, making them easier to transport and carry. The sandworm dishes we usually eat on the table are actually made of dried sandworms. Although the dried sand worms are not impressive in appearance, they are known as marine cordyceps, which shows that their effects are extraordinary, including nourishing yin and nourishing the kidneys. Today's soup contains isinglass, dried sand worms, dried shrimps, lean meat, and zucchini. They are cooked together. It is full of fresh flavor and can replenish the body. You can eat more of it on a daily basis. I would like to say one more thing, the best cleaning method for dried sandworms is very complicated. If you need it, you can search it on Baidu. What I have done is a lazy version, for your reference only.

Soups Home cooking
Sauerkraut and beef

This dish was ordered by my daughter. She originally wanted beef brisket stewed with tomatoes. The meat she bought was not very suitable and there were no tomatoes. Mima was going to buy tomatoes. Her daughter said: Mom, let’s eat beef noodles with sauerkraut. This kid really knows everything. This reminds Mimi that the sauerkraut she made a while ago hasn't been eaten yet, so let's eat sauerkraut and beef noodles. Mima's arms have been hurting recently, so she didn't make noodles by herself. She used finished noodles, which is secondary. Pickled beef and sauerkraut are the main characters. It happened that my mother also came over. After eating, she asked me how to make noodles. This is also a recognized way of doing it, haha. The sauerkraut here uses Xuelihong, which Mima pickled by herself. Since it has not been eaten yet, nor has she taken pictures of the finished product, the post has not been posted yet. Make it up later.

Hot dishes Home cooking
Drum fragrant lotus root slices

My daughter loves lotus root very much and likes it no matter how it is cooked. For a while, I have been eating it stir-fried. Cut the lotus root into thin slices, put it in a pan, and stir-fry slowly over low heat until all the lotus root slices are charred. You can add any seasonings you like. Cumin, salt and pepper, thyme, or fried garlic slices are particularly delicious. Mi Ma not only used lotus roots this time, but also added carrots and seasoned with black beans. It was still delicious.

Hot dishes Home cooking
Soft Fried Shrimp

A few days ago, I learned the preparation of soft fried batter from a friend, and I happened to use it. I fried some shrimps for Niuer, and they were delicious. Hehe. Ingredients: prawns, eggs, cornstarch, cooking oil, green onion and ginger. Seasoning: salt, cooking wine, soy sauce, sugar. Method:

Snacks Vegetarian dishes
Tomato Beef Stew

[Tomato Beef Stew] Crispy, fragrant and soft, eat big chunks of meat. I have to go back to the days when there was no pork. I went to buy hundreds of dollars worth of beef in the morning. The rich people bought it and the food was rich too. Today I cooked a pot of beef in a big pot and it was really delicious. By the way, this much beef is not for me to eat alone. It is cooked and given to my sister. Cooking is very interesting. Using the same ingredients, if you change it slightly, the feeling will be different. Today I used fresh tomatoes and tomato sauce. The cooked meat is very fragrant. Different from the tomato sauce dishes I made before, it is not sour, slightly sweet, salty, fragrant and glutinous. You know, when the beef is cooked to this level, it is really delicious. Served alone, it’s a table-crushing dish, and paired with noodles, it’s excellent beef noodles.

Hot dishes Home cooking
Fresh ground vegetables

Classic dishes are made according to our own favorite method. Potatoes are in season, eggplants are everywhere, and green peppers are plentiful. You must make this dish, it’s a delicious vegetarian dish! The green eggplant used for eggplant is not available in many places, so purple eggplant is used. After the dish is ready, the potatoes are soft and glutinous, the eggplant is fragrant, and the green pepper is memorable. It is really beautiful. Where is the rice? Where is the rice? Have another bowl!

Hot dishes Vegetarian dishes
Shredded radish fish head soup

[Shredded Carrot Fish Head Soup] A good soup for nourishing the lungs in autumn. I originally planned to buy half a piece of fish, but found that the fish was not so fresh. I simply changed the place and bought fresh whole fish. The fish fillets are steamed and eaten, and the fish meat is grilled. The fish heads and bones can be made into soup, which is quite good. Autumn is relatively dry, and white things are better at moisturizing. I added white radish to the fish head soup to make a very moist soup.

Hot dishes Soups
Broad bean and beef soup

I’ve been making a lot of soups lately. Today I made a soup using broad beans, beef, and black fungus. It’s pretty good. I often hear friends say that there is no way to eat beef, most of them braise or roast it. In fact, beef is like other meats. As long as you master the method, it will be delicious no matter how you cook it. Different parts of beef, different cutting methods, and different marinating methods will affect the taste of the beef. You still need to pay attention to this. If it is braised beef, all kinds of beef can be used, but beef beef is the best. If it is roast beef, the brisket is more fragrant. If it is stir-fried beef, the tenderloin is the most tender. If you can't buy tenderloin at the moment, the outer loin is also acceptable. If you don't have these two kinds of meat, the back seat is also okay. When cutting beef, be sure to cut off the muscle texture so that it tastes better when cooked. There are also ways to marinate beef. If it is roasted, this step is not important. If it is stir-fried or boiled, this step must be mastered. I usually cut it into shreds, add light soy sauce cooking wine and water to mix it evenly, then seal it with oil, then use starch to mix it, and then put it in the pot. Practice has proved that this method is very good. Today I made the soup using the method of boiling water. It is very fresh and the beef is also very tender.

Soups Home cooking
Cornmeal and Dried Vegetable Buns

I like to eat dried vegetables. It is very fragrant when used to make steamed buns or cook dried vegetable noodles. My aunt specially dried vegetables for us. When harvesting radishes in winter, we washed the young radish leaves and steamed them thoroughly in a cage, then spread them on the roof to dry. When eating, soak it in seeds and add it with pork belly. It is really delicious.

Staple food Pasta
Eating shrimp simply

[Simple Shrimp Eating] My Lazy Man’s Dish This dish doesn’t even have a name, it’s my lazy man’s dish. Sometimes simplicity is also beautiful. For dishes, simplicity can better bring out the original taste, which is also good.

Hot dishes Home cooking
Sausage and Carrot

Delicious vegetarian sausage and carrot. In this dish, the sausage is just a side dish, and the main ingredient is carrot. A very common and popular dish, it is also a delicious vegetarian dish in winter. Ingredients: carrots, sausages, garlic and green onions Seasoning: salt and light soy cooking oil

Hot dishes Home cooking
Grilled Enoki Mushrooms

I haven’t had barbecue for a long time, and I want to have barbecue today. I bought enoki mushrooms and roasted them. It is simple, easy and affordable. I can roast them at home and eat them safely. It’s great to have an oven at home: Hahaha

Snacks BBQ
Stir-fried Chicken Offal

I have eaten a lot of chicken recently, and Niuer's father brings home two from time to time. Some are bought from the countryside, and some are brought from friends' houses. They are all good-quality chickens, and they are delicious. Domestic chickens are relatively large, and one chicken cannot be eaten at one time. I often kill two at the same time, and then divide them, eating four chicken wings once, two chicken legs once, and even the chicken racks are eaten in two parts, one for the back and one for the belly. The chicken rack soup is also very delicious. Killing your own chickens is also beneficial. You can clean and burn the chicken offal before eating. Today's chicken offal is really chicken offal, chicken heart, liver, chicken loin, rare chicken intestine, and blood, directly fried with a knife, using pepper oil and Chinese spices, it tastes good. Ingredients: Chicken hearts, chicken livers, chicken loins, chicken gall bladders, chicken blood. Ingredients: green peppers, red peppers, onions, ginger, garlic, coriander. Seasonings: salt, soy sauce, dark soy sauce, star anise, peppercorns, cooking oil, peppercorns, peppercorns. Method:

Hot dishes Home cooking
Fish bone and melon slices soup

I bought half a piece of fish, cut off a piece with a big bone, and added melon slices to make soup. I didn't expect it to be particularly delicious! Share it.

Soups Common dishes
【Beef Oatmeal Cake】

[Beef Oatmeal Cake] This method is good for eating whole grains. Some time ago, before going to bed every day, I had to plan the next day’s breakfast, and sometimes I had to write it down. I haven’t used it recently. I looked at what ingredients I had at home and turned it into a delicious breakfast. Persistence, persistence, you will always get better and better! Every morning, it feels so good to put all the ingredients on the table and capture them in the camera. Basically, you don’t have to think too much, coarse and fine grains, main and auxiliary ingredients, vegetables and fruits, dried fruits and fats, or meat or eggs, they always match beautifully. The endless variations of breakfast are always a good start to the day! Come on! Oats are available in both whole grain and ready-to-eat formats, and they are often eaten. It is also good to make oatmeal porridge occasionally. Today, I baked oats into pancakes. It’s a good way to eat. It’s paired with beef, eggs, and vegetables, and it’s full of nutrients.

Staple food Home cooking
Beef with tomatoes

[Roasted Beef with Tomatoes] Classic home-cooked meal In our local area, like all big cities, you can eat tomatoes all year round, but the best time to eat tomatoes is this season. It is the most seasonal, the most natural, and the most delicious. Naturally ripe tomatoes are sandy and sweet, and can be eaten as fruit. In this season, roast beef with tomatoes is indispensable. A good piece of beef, paired with onions, tomatoes, and basil, it's delicious!

Hot dishes Home cooking
Peppercorns

I bought two pork loin and asked the store owner to cut the loin for me, and cut it directly because the last time I took it home, I didn't cut it well. It's right to practice by yourself, but it's useless if you don't use the right method. The main reason for letting the store do it for you is to see how to perform the knife. Haha, I see I understand it, but I don’t know what will happen if I operate it myself. I’ll try again next time. This dish uses green chili and green Sichuan peppercorns and adds Sichuan peppercorn oil, which tastes great.

Cold dishes Home cooking
Okra shredded radish soup

[Okra and Shredded Carrot Soup] The soup my daughter wanted to drink was originally meant to be a soup, but it turned out to be much thicker than the soup and turned into a soup! The reason is that okra has a high mucus content, and since vermicelli is added, the gravy is useless and the soup is already thick. This soup was ordered by my daughter, and I planned the meal for the next day before going to bed. For steamed rice, ask for radish soup. Add some vermicelli, the kind with water. Mima imagined the little girl's request and made it into shredded radish soup. With the addition of vermicelli and shopee, it should be good. After preparing the ingredients, Mima felt that the radish and the vermicelli are also white, so we should add some color. I originally used basil leaves, but I felt that the taste of basil was too strong without meat, so I changed it to okra! As a result, there were many little stars in the soup. I don’t know why, but my daughter doesn’t like okra very much. When she saw the soup, she said: Mom, I didn’t ask you to put this thing in. Mima explained that it tastes better with this in it. While drinking soup, the little girl smiled and said to her mother: Mom, I like to eat this little star. Instead of steaming rice according to Niu'er's request, I made vegetarian steamed noodles, which were delicious.

Soups Home cooking
Apple Beef

[Beef with Apples] Eat Beef with a Fruity Fragrance. The tenderloin that was originally intended to be used as steak changed the way it was eaten and was fried with apples. Winter is here, and eating fruits always feels cold. For children like my daughter who cannot eat cold food, adding fruits to dishes is the best way. Apples, beef, garlic, and black pepper are combined together. When the dish is finished, the apples are crisp and sweet, and the fruity aroma is overflowing. The beef cubes and black pepper have a special aroma that is very appetizing. Children especially like fruits when they are included in the dish. It’s also very eye-catching on the dining table!

Hot dishes Home cooking
Braised Beef with King Oyster Mushroom

For many days, the meat at home only comes from sheep. In order to enrich it, Mima decided to try beef to see if the baby can eat it. If it can be eaten, it will be better. If not, we will continue to eat mutton. I bought a piece of boiled beef from a beef soup shop and stir-fried it with king oyster mushrooms. Actually, I was originally going to buy raw beef, but they didn’t kill the beef today, so it would be good to stir-fry it with the boiled meat. The test results came out. Nami ate beef for lunch and a piece of mahua in the kindergarten in the afternoon. As a result, she kept coughing when she went to bed at night. Mima had to estimate which of the two foods should not be eaten, or both! Give up eating beef for now!

Hot dishes Home cooking
Sweet and sour meatballs

[Small Meatballs in Tomato Sauce] My child’s favorite dish. Nami caught a cold last week. She was already cured, but suddenly she felt a little uncomfortable. Mima realized that she had some small problems with her food recently. She ate too much fried and grilled food, and she also ate too much pork. This child is already sensitive to pork. Change the recipe immediately, not only the ingredients, but also the cooking method. Use more soup, boil it more, and give up pork for the time being. I recently tried cooking with tomato sauce and found that the sauce can be thick, light, stir-fried or boiled, and can always bring out the desired flavor. Sweet and sour taste is a favorite taste of children, but sometimes it is really difficult to make delicious sweet and sour food. Mima often likes to make a certain kind of sauce, and this time is no exception. She made good use of the tomato sauce. The beef used for today's small meatballs is pure lean meat. Although the finished dish is not that fat, when paired with the prepared tomato sauce, the texture and taste are quite attractive. A small portion of meatballs, the little girl ate it up in no time. The key is that this sauce is very convenient.

Hot dishes Home cooking
Ginger Chicken Slices

Niu'er eats meat every day. Today she bought chicken breast and stir-fried it with young ginger. It tasted good. The slight spiciness of the ginger and the tenderness of the meat went well together. Ingredients: 300 grams of chicken breast, 70 grams of young ginger, 30 grams of red pepper Ingredients: 20 grams of green onions, 20 grams of starch, one egg white Seasoning: 3 grams of salt, 10 grams of light soy sauce, 10 grams of cooking wine, 3 grams of pepper, 1 gram of sugar, 3 grams of cooking oil, appropriate amount of cooking oil Method:

Hot dishes Good looks
Soybean Braised Purple Eggplant

[Soybean Braised Purple Eggplant] Meatless and enjoyable meal. I deliberately eat less meat. The reason is that I found that my daughter’s eyes light up when she sees meat, and she has difficulty digesting it if she eats too much. So I limit it to avoid eating too little vegetables in the long run. Vegetarian dishes need to be more suitable for rice, otherwise it will affect the appetite, which is always bad. It’s not about not eating meat every day, but eating vegetarian food two days a week. This dish is very popular today because it contains soybeans and is quite nutritious.

Hot dishes Common dishes
Mackerel, Pork and Chive Dumplings

My brother is couriering Bayu back from Qingdao. Today I tried to make Bayu dumplings. From boiling peppercorn water, picking the fish meat, and adding water to the meat filling to form a springy meat filling, the process of making the Bayu dumplings, which represents the coastal food culture, is obviously more complicated than the traditional dumplings from the northern continent, but it is also full of fun. After working for a long time, the Bayu Dumplings are now made. It’s really delicious!

Staple food Home cooking
Chicken cutlet noodles

Love eating noodles, all kinds of noodles. I originally wanted to eat noodles today, but I thought my daughter might not like it, so I was thinking about what to make for her. I thought of chicken steak. I had fried it a few days ago, so I will try it differently today. The chicken cutlet is fried first and then stewed. It has soup and meat. This chicken cutlet noodle is also very pleasing. Meats and vegetables with sweet and sour flavors are always popular with children, so you can’t go wrong with this. Ingredients: Chicken breast, cabbage noodles, green onion and ginger. Seasoning: salt, light soy sauce, vinegar, sugar, tomato sauce, starch, cooking wine, black pepper. Method:

Staple food Noodles
Beef fillet with colored pepper

I went out to do errands the day before yesterday and ate out at noon and night. I ordered beef with tea tree mushrooms at noon and mutton stir-fried with green onions at night. Both meats were fried very tender. Mima couldn't help but wonder if the meat had been processed. It usually doesn't taste like this when you make it at home. To be honest, sometimes I would rather taste a little worse than add anything to it, all for the sake of health. Many friends feel that it is not good to stir-fry beef at home. The main reason is that they think the beef will not be cooked well. Fried beef has relatively high requirements on meat, so you should choose beef tenderloin. Mi Ma has tried it, using beef tenderloin, even using the usual method of curing meat, adding salt, egg white, light soy sauce, cooking wine and starch, it is still delicious when fried. It would be even better if you bothered to add some fruit and vegetable juices. Don't be afraid that you won't be able to cook well. If you try it a few times, it will be fine.

Hot dishes Home cooking
Vinegar Bean Sprouts

After school started, Mima prepared three meals for Nami based on the kindergarten recipes. She was just a reference, not a copy. After a few weeks, Mima found that the food at our house was richer. I also discovered that the kindergarten eats bean sprouts once a week, but Mi’s mother didn’t seem to care about this, and she didn’t deliberately prepare bean sprouts for her children. This stems from Mima’s habits and misunderstandings about food. I always feel that bean sprouts are not good and what was put in them when they were raw. In fact, some things can be ignored. It is a matter of degree, otherwise there will be no way to live. You can also eat raw bean sprouts yourself, but it is not as convenient as buying them when you are busy. Plus this side dish, classic recipe, classic taste, my daughter likes it very much

Hot dishes Vegetarian dishes
Golden Hammer

[Golden Hammer] is always robbed when served. Fried food is particularly popular, but whenever it is served, it is always robbed. This hammer-like food is even more popular! The little girl ordered this fried chicken leg from me yesterday. In fact, it's not a chicken leg, but a chicken wing root. The operation is extremely simple.

Baking Hot dishes
Mushroom Steak

The little girl will order steak from her mother from time to time. Fortunately, I have it in stock, otherwise I wouldn't be able to cope with it. Hehe. We bought these mushrooms when we went to the market a year ago. The little girl is becoming more and more like her mother. When she saw the beautiful mushrooms, she couldn’t walk! Buy, buy, buy, buy, buy! ! This is the feeling when facing good ingredients. I fried it with steak today and it was delicious. Ingredients: Steak, carrots, mushrooms and oranges. Seasoning: Italian vanilla, rosemary and black pepper sauce. Method:

Staple food Home cooking
Big buns with cabbage and egg

Recently, I discovered that my little girl doesn’t eat much vegetarian food. The reason is that children don’t want to eat vegetables when they see meat, and they feel full after just one or two meals. Try to find a way to eat vegetarian dishes. If there is no meat that day, the little girl will comment, why is there no meat? If you want to eat more vegetables, making stuffing is a good way. If you want to make vegetarian dishes delicious, first, add scallion oil, and second, add some eggs. Of course, adding eggs doesn't make it vegetarian, but it still uses vegetables as the main ingredient. When I was young, my mother also liked to make buns like this for us to eat. In those days, these buns were very delicious. I started steaming steamed buns when I was very young, and I could never make the buns properly. The folds couldn’t be folded well, and they didn’t look good when steamed. Or the fillings couldn’t be wrapped in them, or the fillings were not centered when the buns came out. Haha, later, under the guidance of my mother, I slowly made them! Now I don’t have to worry anymore, making buns is easier for me. My daughter was also affected and often used colored clay to make buns!

Staple food Pasta
Pan-fried salmon with asparagus

Eat this for breakfast, it’s great, high-quality fish, fresh vegetables, paired with any other staple food, it’s a high-energy breakfast. The salmon is simply pan-fried, and the asparagus is also slightly pan-fried. It is paired with French fries made in the air fryer and topped with yogurt. I really like the taste.

Private kitchen Foreign cuisine
Kuaishou Cabbage Roasted Lotus Root Balls

Learn how to cook Kuaishou Cabbage Roasted Lotus Root Balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour rice cake with carp

On the 29th day of the New Year, I went out to buy groceries. I was still dizzy and didn't buy many of the groceries I planned. But I insisted on buying two carps. I thought to myself, no matter what I do this year, the fish will still have to be cooked. I have already thought of a name. It's called Yu Yue Long Men Bu Gao, and it's made into a sweet and sour flavor. On the day I bought the fish, the smallest carp weighed nearly four kilograms. It is not easy to make a whole fish of such a large size at home, but I firmly believe that there is a way to solve this problem. Find the biggest plate, find the biggest pot. In short, this is the biggest dish this year, so I must make it. Well, as long as you think of it, there will be a way. Of course, thank God, I was resurrected with full health on the afternoon of the 29th, and I had enough energy to complete this dish perfectly despite being busy with various tasks. Ingredients: carp rice cake Ingredients: green onions and ginger Seasonings: sugar, salt, fruit vinegar, tomato sauce, starch, light soy sauce, cooking wine, garlic crispy fried powder (starch, low flour, custard powder, baking powder), cooking oil Method: 1. Kill the carp in advance, clean it, and drain away the water. Cut the fish cuticle straight down and cut about 3cm downward. 2. The sliced fish is like this, and the meat can be opened directly. 3. This is what all the fish that have been prepared are like this. 4. Place the fish in a basin, add light soy sauce, cooking wine, salt, pepper, and marinate with green onion and ginger. I marinated this fish overnight. 5. Before frying, prepare crispy batter. The ingredients are starch, low-flour custard powder, baking powder and water. You can directly add crispy fried powder and water to adjust to a paste. Cover the fish completely with batter. 6. Heat the oil pan until it is hot enough. Add small pieces of ingredients to the extent that a violent reaction will occur. Add the fish to the pan. Pay attention to the shape when adding it to the pan. Because of the pot and plate, I shaped it like this. 7. Deep-fry the fish out of the pan. It needs to be returned to the pan before serving. I made a mistake here. The oil temperature was too high during the re-frying and it was slightly over-fried. The fried fish is set on the plate. 8. Prepare the seasoning for sweet and sour sauce, sweet and sour tomato sauce and starch water. Taking 300 grams of meat as an example, the required sweet and sour tomato sauce are 95 grams, 15 grams and 30 grams respectively. Of course, the fish is so big, the amount will naturally be large. 9. Prepare the rice cake and boil it in water. This is not pictured. 10. Pour a little oil into the pot, sauté the chopped garlic until fragrant, add vinegar and tomato paste, then add sugar, mix well and then add starch water, finally add a spoonful of hot oil and mix well to form a gravy. 11. Dip the cooked rice cake into the gravy. 12. Remove from the pan, pour over the fish, garnish with chopped green onions and serve.

Hot dishes Home cooking
Steamed noodles

【Steamed Noodles】Traditional way to make delicious steamed noodles. Steamed noodles are a delicious home-cooked dish from snack to adult. My family’s traditional method is to steam noodles twice, and I have always liked to use this method to make steamed noodles. By the way, this type of noodles is also called braised noodles and stir-fried noodles. They taste the same, but the operation method is different. Mine is called steamed noodles, which is true to its name. After the thin noodles are steamed twice, once dry and once wet, the noodles absorb all kinds of flavors. They are soft and delicious. One noodle, one side dish, and one lazy soup, a beautiful meal! My family eats this noodle for three days in a row, because my daughter wants to eat it and my father also likes it, so let’s make it. The operation is also very simple. To make this kind of rice, it is best to have pork belly. The aroma of lard can make the noodles more delicious. Side dishes are optional, such as radish, bean sprouts, celery, beans, garlic moss and garlic sprouts. Now is the time when a large number of beans are on the market, and beans have naturally become the protagonist. I like to add a piece of onion, two tomatoes, and occasionally some lean pork shreds, but most of the time I eat it vegetarian. Because when we have to choose between health and taste, we choose health more. My daughter can’t eat lard, so of course pork belly can’t be added.

Staple food Pasta
Corn Roast

It was the time to eat corn, and most of them were boiled and eaten directly. Nami was okay and liked it better, but Zhaotong didn't like it much. Try it for a change. Process the cooked corn again and try searing the corn.

Hot dishes Home cooking
Sausage and edamame

I cook very casually and usually make whatever ingredients are available. That day, my mother brought home-grown edamame from my hometown, so I fried the edamame with sausage. Sausage and edamame are both dishes that get better and better the more you eat them. Put them together and this dish will definitely taste better. You should try it too. Ingredients: Wangjiawu sausage, edamame, red cabbage, pepper, ginger Seasoning: cooking oil, soy sauce, sugar Method: 1.

Hot dishes Common dishes
Curry Cauliflower

[Curry Cauliflower] A vegetarian curry that goes well with rice. Cauliflower is oily and is very flavorful when fried together with pork belly. But I prefer vegetarian cauliflower, stir-fried with garlic, stir-fried, stir-fried with oil or stir-fried with some sauce. Today I used curry again. This seasoning originally goes with meat. It tastes good when used to stir-fry cauliflower. Taste is also a very strange thing. Everyone is different. What you like is good. Hehe

Hot dishes Vegetarian dishes
Peacock fish

On the day of making fish, Zitong was also at my house, Mima was busy in the kitchen, and Nami was quite excited. She came over and looked at it, and then ran to report to Zitong and Zhaotong. After the fish was steamed, Mima was busy taking pictures, and Zitong also came. Nami pulled Zitong and said: Zitong, do you think this fish is delicious? It looks delicious, right? Zitong was smaller than Nami, and his appetite was not very good. He didn't answer. Nami was anxious and asked: Do you think this fish is delicious? Does it look delicious? Zitong still didn't answer, and Nami became anxious: This fish looks delicious, I want to eat it so much, Mom, when can you finish taking pictures? Haha, it’s the same fish, but with a different shape, the appetite is also coming.

Hot dishes Home cooking
Toon fish

After the Qingming Festival, the weather gets warmer, and the next solar term, Guyu, is a good time to eat toon. At this time, the toon is mellow and delicious, and has high nutritional value. Traditional Chinese medicine believes that Toona sinensis has the effects of improving the body's immunity, strengthening the stomach, regulating qi, antidiarrheal, moisturizing, antibacterial, anti-inflammatory, and insecticidal. It is worth noting that the nitrite content in fresh toon is high, so blanch it in boiling water before eating to remove it. This is the time to try out delicious food. There are some Chinese toon trees in my hometown’s yard. You don’t have to pay a high price to buy them. You can just go home and pick some. One of the classic ways to eat toon: fried toon fish. Crispy, fragrant and delicious! I haven’t sorted it out before, so it’s not the right time to post it now, haha

Hot dishes Home cooking
Stir-fried Pork with Straw Mushrooms

I remember growing straw mushrooms at home when I was a kid and eating them all the time. Nowadays, they are rarely sold in vegetable markets. Today, I suddenly saw one and bought it. It still tastes the same as when I was a kid. Very delicious^_^

Hot dishes Home cooking
Small Crispy Pork

Learn how to cook Small Crispy Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Potatoes

The popular snack of Langya Potatoes is made at home. Potato chips are the most common ingredient and can be used in a variety of ways. They are often kept at home and can be used as a staple food or a dish. They can also be used as a snack when you are craving for food. It is really great. Spike potatoes can be used as a dish, staple food, or snack. Hehe, you must learn how to do it. The potatoes have changed into a more attractive shape. You need a corrugated knife. I got this knife from a kitchenware store. You can also buy it from Universal Taobao. If you don’t have one, you can do without this knife. The potato strips are boiled first, then fried, and finally seasoned. You can add any flavor you want. If you really don’t want to season it, you can also add it with sauce. It can be a snack, a staple food, or a dish, it’s all fine! Ingredients: potatoes, green onions, seasonings: salt, cooking oil, chili pepper, sesame seeds, etc.

Hot dishes Home cooking
Braised Choy Sum

Children need vegetables, and green leafy vegetables are indispensable. The cost of a simple portion of vegetables is the price of cabbage sum, which sometimes goes up and sometimes goes down, maybe one yuan, maybe two yuan, which is very real. Wish the children healthy and happy growth!

Vegetarian dishes Home cooking
Kang tofu with tomato sauce

[Heinz Tomato Sauce] Kang Tofu with Tomato Sauce I really like the squeeze packaging of Heinz Tomato Sauce, which is convenient for storage. It is very convenient when putting it in the refrigerator. It is easy to squeeze out and just squeeze it out at will. When I got the tomato sauce, I opened it and tasted it. It was sour and sweet, neither too salty nor too sweet or too sour. It had a strong tomato flavor and I fell in love with it immediately. The ones I bought before might be in old packaging, old recipes or something else. You know, they don’t taste as good as this one. I originally planned to make a special post about Heinz Tomato Sauce at my house, but I have been too busy lately and haven’t cooked properly, so I will share this first and then post it later. Kang tofu often appears on my family's dining table. It is rarely reprocessed and is eaten with some seasonings. The children especially like it. With tomato sauce, of course you have to use tomato sauce.

Snacks Beginning of Autumn
Grandpa’s burrito

I was checking Moments at noon, and someone said that I must eat spring pancakes today. My wife said, if those who go to the provincial capital and those who return to Yanbian leave, who will eat? After hearing this, no matter what you say, you must comply with the solar terms. Isn’t there a saying that it’s easier to eat when there are fewer people, but it’s easier to work when there are more people? Just do less. This cake of mine is as thin as a cicada's wing. If you don't believe it, you can read the words on the book through the cake. Served in rolls, you can eat a dozen rolls at a time. The children call it "Grandpa's Cake". I took out the things, closed them, and prepared the dishes. Ordered some more noodles. It wasn't long before it was done. It is up to the wife to send invitations to the children at home and reward them with gifts. It was quickly swept away. I feel a little regretful if I didn’t eat it today!

Staple food Home cooking
Stir-fried pork neck

[Stir-fried Pork Neck] Really crispy. Before the emergence of cold meat shops, people would go directly to the vegetable market to eat meat. At that time, the meat could be fat or lean at most. As for where the meat came from, I never seemed to care. Nowadays, the meat is divided into finer and finer parts, such as front legs, hind legs, and back loins, and the bones are also divided into large bones, ribs, backbones, etc., but here we are not yet thin enough to pick out the pork neck meat and buy it. In order to buy this piece of meat, I spent a lot of effort, but I just didn't buy it. That day, I asked an acquaintance in my hometown who bought meat to leave a fan of ribs. When I went to get them, I cut them off with a knife. Good guy, I saw the piece of meat on the back of the pig's neck, and I quickly wanted to cut it off. I was wondering how to eat it, roast it? Fry? Or cook? Forget it, let’s just stir-fry it, try it first, and then talk about it later. Anyway, I know which piece I want, and I can still have it next time! After stir-frying, I sighed, it was really crispy, the pork tasted like beef!

Hot dishes Home cooking
Basil Beef

I planted a few basil trees and they are growing well. I take off a few leaves and use them from time to time. It feels so good. Dreaming that you can have a big balcony or a big roof, plant the things you like, and have them available at any time, it will feel better. Dreams will slowly become reality, just work hard! Give yourself a boost. Basil and beef, I don’t know if you’ve tried it, it’s really delicious.

Hot dishes Home cooking
Steamed Fish Nuggets with Black Bean Sauce

I tried using different methods to make fish fillets. When I was heating leftover fish in the microwave that day, I suddenly had an idea. Why not use a microwave to make the fish fillets that are already flavored have a dry and fragrant texture? I tried it once and it was pretty good, so I’d like to share it.

Hot dishes Seafood
Braised Lamb Chops

This mutton should also be eaten in a different way, otherwise the children will get tired of eating it. Change the stew to braised. The taste is rich and fragrant, so you can eat more. It's just that the lamb chops I bought were not ideal. I went too late, so this is all I have left. I'll make do with it. As long as it tastes good, there's no problem!

Hot dishes Chinese banquet
Fish head soup

[Fish Head Soup] Original thick white fish head soup. I bought an extra large silver carp and simmered the fish head into the soup first. This time I didn’t add anything, just the big fish head. The soup is thick and fragrant. It’s especially delicious when cooked with noodles or rice noodles.

Soups Common dishes
Christmas Double Pin

Learn how to cook Christmas Double Pin with Cold dishes and Home cooking.

Cold dishes Home cooking
Bacon, spores and mustard

[Bacon mustard with spores] I really like this cute mustard. I liked this dish very much when I first saw it. I asked the aunt who was doing the grocery shopping what it was. She said it was called ercai. I came back to check and found out that it is also called mustard. Regardless of the name, appearance and taste, I really like it. I took a few pictures of the mustard seeds, and the more I look at them, the more I like them. Like other vegetables, this sweet vegetable is delicious when paired with bacon.

Hot dishes Common dishes
Garlic carrots

For a family banquet, don’t seek luxury, but seek homeliness. Such a colorful side dish is indispensable at a family banquet. Of course, my little grandson also likes to eat it by pinching it, and Si Si'er's dish is just right. [Garlic Carrots] Ingredients: carrots, garlic, shallots Seasonings: salt, cooking oil, light soy sauce, pepper

Hot dishes Home cooking
Chive Pancake

The ever-changing breakfast makes every day full of surprises and full of power. Since September, I have been making breakfast seriously every day. It feels really good. The little girl always wakes up happily, eats happily, and then of course goes to school happily. As a mother, I quickly get into work every day and start a new day full of energy. Eating habits and family structure determine the variety of breakfast, including Chinese breakfast and a fixed combination of steamed vegetable soup. On this basis, there are naturally many kinds of changes in breakfast staple food. Pancakes are a breakfast staple. Spring is here, and it’s a must to make pancakes with leeks, eggs and flour. This kind of food with a strong home flavor is delicious anytime you eat it. The pancakes here are called pancakes in our local area. They are not the same pancakes as the pancakes in Shandong. They are made directly from batter. You can add vegetables or not. Because of the addition of fat, this soft pancake is particularly fragrant. Adding leeks in the spring and radishes in the winter is a bit like dumplings. Ingredients: flour, eggs and leeks Seasoning: salt cooking oil Method:

Staple food Pasta
Baby Cabbage with Garlic Sauce

This is a vegetarian dish that is often seen on the Mi family dining table. It is sometimes used as a banquet dish. It is completely vegetarian, but the taste and appearance are still acceptable. It is Chinese New Year, so you can give it a try.

Hot dishes Common dishes
Shredded radish and crucian carp soup

A very homely soup, the most delicious to drink in this season. Crucian carp is a very economical fish and its nutrition is not inferior. Wish the children healthy and happy growth!

Soups Home cooking
Stir-fried lotus root

Stir-fried lotus root is a delicious and delicious vegetarian dish. I went to buy lotus root that day. The boss who bought the lotus root said that the lotus root will be gone in a short time. This means that this season's lotus root will be finished soon, and you will have to wait until summer to eat new lotus root. So Lian hurriedly bought it and ate it a few more times. There are many ways to eat lotus root. It is also an extremely plastic ingredient. It’s up to you whether you want it to be light or strong. Today I eat stir-fried lotus root. This type of dish is dry and fragrant with rice, and vegetarian food has a meaty taste. Eat it once in a while to satisfy your needs for various textures and flavors. Stir-fried vegetables need to be oiled, which is an important factor in their deliciousness. Cut the lotus root into thin slices, fry it in oil until fragrant, and stir-fry it with the sauce. No matter the texture or taste, it is top-notch! When I was frying this dish, I really wanted to add a spoonful of chili pepper, but I refrained from adding it to take care of my child's taste. Let’s have something spicy next time. Ingredients: lotus root, onion, ginger and garlic Seasoning: salt, sugar, cooking oil, soybean paste, light soy sauce Method:

Hot dishes Vegetarian dishes
Stir-fried Beef Tenderloin with Colorful Vegetables

Colorful vegetables are rich in vitamins and trace elements and have a crispy texture after frying. Beef tenderloin is rich in protein and amino acids. It is tender and smooth after being stir-fried over high heat. The combination of beef tenderloin and colorful vegetables is not only bright in color, but also has high nutritional value. It is very suitable for growing children.

Hot dishes Home cooking
Mint Fish Nuggets

One fish hot pot was not finished, but the two best pieces of meat were left. The next day, the skin was removed, cut into small pieces and fried into fish pieces. Added fried mint leaves, Sichuan peppercorns and red pepper, and added salt and pepper. It was delicious.

Hot dishes Home cooking
Sausage and Potatoes

[Sausage and Potato Chips] Pairing with Classic Sausage and Sausage There are a lot of things going on these days. In addition, the children have gone to school and they have to worry about cooking in the morning. Unlike holidays, you don’t have to think about it. I went to the supermarket to buy salt, but I only bought salt. When I came out, I remembered that there were no vegetables at home, so I turned back, no, I still have something to wait for, forget it. Think about it, the sausages steamed in the morning are fried with potatoes. This combination is very good. The oiliness of the sausages and the freshness of the potatoes are very good.

Hot dishes Home cooking
Broad bean shredded pork

[Broad Bean Shredded Pork] Home-style Stir-fried Children need some meat every day when eating. Mima defaults to eating vegetarian food one day a week, and the little girl sometimes has objections! There are many ways to cook meat, including stir-frying, stewing, and roasting. The problem is that our family doesn't eat pork recently, and it seems to be restricted again. It doesn't matter, we can cook other meats the same way we are used to cooking pork, and they will be just as delicious.

Hot dishes Home cooking
Lentil oil noodles

Lentil oil-threaded noodles is a favorite dish in my family. The noodles are chewy and delicious, and the lentil shreds are fragrant. It is a very memorable noodle.

Staple food Home cooking
Grilled eggplant with tomatoes

Tomatoes and eggplants, this combination is also very classic. Mima has made this dish before and posted it. She made it again and photographed it. The feeling is still different, so she posted it again. Tomatoes in autumn are particularly good. They are completely naturally ripe and rustic. They are great when eaten raw and are also great when used in stir-fry sauce. Therefore, this roasted eggplant with tomatoes is different from the previous ones. In addition, the method of cutting the eggplant is also different, and the finished dish is completely different. When we were young, after the beginning of autumn, the home-grown eggplants gradually became old and began to taste unpalatable. But now it is completely different. With the advancement of science and technology, vegetables can be eaten at any time, and seasonal vegetables have gradually become seasonal vegetables, which is actually quite good.

Hot dishes Vegetarian dishes
Soybean Braised Purple Eggplant

After eating this dish, Nami said to her mother: Mom, what dish was that you had for lunch? What is that dish called? Then Mima thought, oh, there should be a name, so let’s name it after the ingredients, haha, soybean braised purple eggplant! In fact, tomatoes must not be missing from this dish. Haha, it can also be called Braised Purple Eggplant with Tomatoes, Soybeans, Hehe! In fact, if it’s summer, tomatoes are particularly easy to stir-fry into sauce, so you won’t see tomatoes in the finished dish, so let’s call it Braised Soybeans and Purple Eggplants!

Hot dishes Home cooking
Broad bean vermicelli soup

[Bava Bean Vermicelli Soup] Xiao Qingxin’s vegetarian soup. You have to have soup every day, and you can’t repeat it every day. This is quite challenging! Broad beans were given by relatives in my hometown a few days ago and have been kept in the refrigerator. They are also good for frying meat and making soup. Today I made soup with tomatoes and broad beans and vermicelli. My daughter liked it very much!

Soups Home cooking
Sesame pancake

[Sesame Pancakes] A cute little staple food. In addition to the vegetables and staple food for holiday banquets, serving a small pancake like this is also very cute. This year when we have guests, we always serve a staple dish, which feels good. You can make pancakes like this, or steamed or fried dumplings. On the one hand, there will be no need to feel full, and on the other hand, guests can rest their stomachs before drinking. I have made it with sesame paste before, but this time I used chopped sesame seeds directly. It is surprisingly delicious and the layering is particularly good.

Staple food Pasta
Spinach and egg

Due to the weather, spinach is very good this year. I have to buy it every time I go to the vegetable market. It can be cooked or stir-fried. It is simple and convenient, and you can eat a lot. I have steamed eggs with spinach or scrambled eggs. Sometimes I cook them in a different way and it feels good. Eggs can be paired with all vegetables. They are delicious no matter how you cook them. Try the spinach eggs made this way!

Hot dishes Home cooking
Lotus root with tomato sauce

[Heinz Tomato Juice] Tomato Sauce and Lotus Root Mima prefers vegetarian food and is always thinking of ways to eat vegetarian food with different flavors. I used Heinz tomato sauce to make tomato sauce and lotus root. It was pretty good. I really like the taste. Almost only tomato sauce and sugar are used, it is sweet and sour, and the crunchy lotus root is delicious.

Hot dishes Vegetarian dishes
Mutton roasted with radish

If you want to eat meat in winter, beef and mutton are the first choice. Occasionally, making soup or cooking dishes is great. I went to buy mutton, tenderloin and belly. When I came back, I stewed the belly in soup and roasted the tenderloin with radish. We each got what we needed. It was pretty good. Ingredients: radish, mutton, green onions and ginger Seasonings: Sichuan peppercorns, star anise, salt, light soy sauce, dark soy sauce, cooking wine, cooking oil Method:

Hot dishes Home cooking
Sweet and Sour Pork

Sweet and sour pork is a kid-friendly appetizer. I like this flavor recently, sweet and sour short ribs, sweet and sour pork. How about some sweet and sour eggplant tomorrow? Haha, the kids said of course. It has a sweet and sour taste, and most children like it. Trying to make sweet and sour dishes is also my recent goal. That day, my niece ate this sweet and sour pork. After eating it, she commented that it was sweet first, then sour, and finally salty. I said you can do it, or I can do it. The authentic sweet and sour taste is at this level. The little girl laughed happily. You can do it and I can do it. You are the cook and I am the foodie. Hehe, this is good. In addition to the juice, sweet and sour pork also has a different texture. The fried meat strips are more delicious when they are crispy on the outside and tender on the inside. I am still exploring this, and I hope it will get better every time. Ingredients: 300 grams of pork tenderloin Ingredients: Garlic cooked sesame Seasoning: Vinegar, sugar, tomato sauce, salt, light soy sauce, cooking wine, starch, thirteen spices

Hot dishes Home cooking
Braised small eggs with tomatoes and fungus

Small Eggs Painted with Tomatoes and Fungus - Nutritious, everyone can get what they need. Since Mima made sweet and sour fried eggs last time, Niuer has often ordered this dish. In order to make it easier for everyone to get what they need, Mima added black fungus and tomatoes to the eggs. If Mima and Nami have lunch, they can cook it all in one dish. Haha, another lazy innovation!

Hot dishes Home cooking
Pan-fried chicken steak

Children love to eat fried food, and I cook it occasionally. The chicken breasts I bought before were all big pieces. When I came back and cut them into slices, I always couldn't get them right. This time I used small chicken breasts and just patted them with a knife. It was very convenient. The chicken is tender and tastes pure and delicious. Ingredients: chicken breast, green and red bell peppers Seasoning: salt, black pepper, cooking oil, light soy starch Method:

Hot dishes old man
Beef and Lettuce Porridge

When I go to a restaurant or have breakfast when I go back to my country, most people will order beef lettuce porridge and pork cheong fun with preserved meat sauce. I can't make pork cheong fun at home, but raw beef porridge is still easy to make. I just marinate some beef and buy lettuce wraps.

Staple food Porridge
Carrot Egg Pancake

Seventy-two variations of carrot and egg pancake breakfast pancakes. As soon as carrot pancakes were posted in the circle of friends, a large number of friends immediately started asking: How to make carrot pancakes? It's actually very simple. We've been eating for several days and now we're sorting it out. We're always busy with everything. I call it pancake, but it actually has other names, such as pancakes, vegetable pancakes, etc. In other words, the carrots here can be replaced with other vegetables, such as potatoes, zucchini, green vegetables, etc. The method is the same. The pancakes made in this way can be used as a staple food, and they are very convenient! ! Chop the carrots into fine pieces, use a common vegetable plane, there are various kinds, it is relatively quick and convenient, add eggs, flour and seasonings, add an appropriate amount of water, and finally mix it into a paste, fry it thoroughly in the frying pan, and serve it with sauce or refreshing side dishes, a beautiful breakfast cake. Ingredients: carrots, eggs, flour, green onions Seasonings: salt, sesame seeds, cumin powder, cooking oil Method: 1. Ingredients picture. In order to see it more clearly, I took pictures step by step. 2. Wash and shred the carrots and set aside. 3. Take a large bowl and put flour, about 50 grams. 4. Add water and mix into yogurt paste, add eggs and mix evenly. 5. Add salt. 6. Add spice powder. You can add any spice powder here. 7. Mix thoroughly. The operation process is not limited to this. You can directly add egg flour and water to the shredded carrots and mix evenly. This is mainly for the convenience of taking pictures. 8. Fully preheat the pan, brush with oil, put some batter with a spoon, and shape it into small pancakes. 9. After the pancake is set, turn it over, poke holes with a table fork and fry until it is cooked through.

Staple food Home cooking
Stir-fried sheep liver

Since my daughter’s last micro-examination, dishes about liver have been served on the Mi family’s table. Lamb liver is more delicate than pork liver, so of course she eats it more often. I have been learning how to process liver from my friends and finally tried it. No matter what kind of liver it is, it is very important to soak it and wash it after cutting it. You can add a little salt and cooking wine to remove the fishy smell. The process of cooking is both a learning process and a process of exploration. It is not an easy task to make a dish pure and perfect. It may take many times to really find the feeling. Fortunately, there are plenty of opportunities for food practice! Haha

Hot dishes Home cooking
Boiled chestnuts with winter melon

Autumn is the harvest season, and a large number of fresh chestnuts are on the market. Naturally, all kinds of delicious chestnuts are indispensable. Today I cooked it with chestnuts and winter melon. It was unexpectedly delicious. This dish is very simple to operate and is close to boiling. Many friends don’t know how to peel chestnuts. I will share my method here. You can try it to see if it suits you. Cooking

Hot dishes Home cooking
Black soy sauce squid

[Squid with Black Bean Flavor] Easily cut out squid flowers. Strangely enough, I like to use Black Bean Sauce with squid. Maybe it’s because this combination is not spicy but delicious, and the children like to eat it. Living in the mainland, I don’t eat much food in the sea. I saw this squid that day and it was very good. I bought it for a change. I'd rather use tempeh to go with the stir-fry. It's very fragrant.

Hot dishes Home cooking
Tomato rice bowl

When my children take pinyin classes during the holidays, I need to prepare a good meal, eat it when they get home, and go to bed after eating, otherwise I will have no energy in the afternoon. The little girl has always had the habit of taking naps, and she will enter school in the second half of the year. What should I do? I'm going too far, I'm going too far. Niuer loves rice, especially rice. You said dad loves noodles so much, why does Niuer love rice so much? Arrange mom’s rice in the morning, okay, let’s keep it simple today and eat tomatoes and scrambled eggs. Some time ago, Niuer asked her mother what a rice bowl is. Today we will serve it in this way to let Niuer understand what a rice bowl is. Hehe. Scrambled eggs with tomatoes cannot be more homely. This perfect combination has captured the hearts of many people. Do you often have it at home? Each family has its own way of doing it, and the discussion about whether to add sugar to tomato scrambled eggs has been heated. In fact, it’s up to you whether to add sugar or not, what do you think? It's entirely up to you which flavor you like. Home cooking is even more so. The most interesting thing is that my niece was very surprised when she saw this question and asked me: Aunt, do you need to add sugar to tomatoes and scrambled eggs? I smiled and said: The tomatoes and eggs I fried have sugar in them, just a little bit. Niu'er was particularly surprised. What would happen if Niu'er participated in the discussion? For today’s dish, I will write down all the details that I think need to be paid attention to, and learn from each other. The more homely it is, the better it will be. Ingredients: Tomatoes, one egg and three eggs (the weight is so large that the ratio is one to one) Ingredients: Spring onions Seasonings: Salt, sugar and cooking oil (I like the simplest seasoning for this dish. A little bit of sugar is needed, the kind that doesn’t taste sweet) Method: 1. Ingredients picture. 2. Make a cross on the top of the tomatoes, blanch them in boiling water and peel them. Personally, I feel like peeling it, because it would be very annoying to eat without the peel, and I would vomit while eating it. 3. Cut tomatoes into cubes and add eggs to the dish. 4. Pour oil into the pan. I like to use camellia oil or high-quality blended oil. The fried egg whites will be refreshing and fragrant. Fry the eggs and pour them out. 5. Add a little oil and sauté the chopped green onions. 6. Add tomatoes and fry until soft. 7. Return the eggs to the pot, mix evenly, and stir-fry over low heat until the flavors of the eggs and tomatoes are fully blended. Add a little sugar, then salt, mix well and serve. 8. After the rice is steamed, open the pot to release the steam, so that the rice grains are loose and the taste is particularly good. 9. Okay, let’s eat. Special note, I don’t like too much soup, so I didn’t see the soup.

Staple food Home cooking
Stir-fried liver tips

This is a home-cooked dish. The required ingredients are easy to buy and not expensive. The liver-based food is also good for my children. Wish your children happy growth and learning!

Hot dishes Home cooking
Patties and burgers

Homemade delicious burgers, the patties are solid and delicious.

Recipes for lazy people Chicken Breast
Tofu meatballs

Recently, I am obsessed with all kinds of meatballs. This dish is inspired by poached tofu. Because it has mutated, it is also called tofu meatballs. This dish uses simple ingredients, tastes delicious, and is easy to operate. It is also very dignified when used as a banquet dish. Ingredients: tofu, ham and carrots. Ingredients: green vegetables and eggs. Seasoning: salt stock, light soy sauce, starch, sugar, cooking oil

Hot dishes Home cooking
Stir-fried shrimp balls with asparagus

Today's shrimp balls are big and delicious, and they pop in your mouth. I immediately brought them to share. Cooking at home is no different than in a restaurant. You don’t have to pursue the taste too much. You can make a dish that your family likes according to your own taste and method, which is also very satisfying. The processing of shrimps is actually very particular, including removing the seeds from live shrimps, seasoning, refrigeration, gravy, what kind of heat, etc. If you let a professional chef explain it, there are really too many details. We don’t have to be so particular. It doesn’t matter if we can’t buy live shrimp occasionally, and it doesn’t matter if we don’t have time to refrigerate. As long as we grasp the details we can grasp, the dishes will still be beautiful. Ingredients: Shrimp and Asparagus Ingredients: Carrots Seasoning: Salt, soy sauce, sugar, cooking oil Method:

Hot dishes Home cooking
Oily noodles

I love to eat noodles. I occasionally eat fried noodles at a food stall and often make them at home. Oil-splashed noodles are quite simple. In theory, any kind of noodles can be used to make them, but in comparison, round noodles are more delicious, especially noodles made by yourself. It feels really good to see the flour turn into strips! I recently bought a noodle machine. My mother said that after eating this noodle, she will never want to eat such and such noodles again. Let’s make some fried noodles today.

Noodles Chili oil
Sesame and lotus root slices

[Sesame and Lotus Root Slices] A small vegetarian dish that will satisfy your cravings. The crunchiness of the lotus roots, the fragrance of the sesame seeds, and the freshness of the tempeh will make you want to eat it again. It is a small vegetarian dish that will satisfy your cravings.

Hot dishes Vegetarian dishes
Dry tofu roll

It is made with northern dried beans and rolled into meat filling, which is rich in plant protein and animal protein. Deep fried, the skin is crispy and the filling is soft, salty and delicious. Ever since I can remember, my father has been cooking for us every important holiday. Dad calls it fried chicken neck, but it’s just dried beans rolled with meat filling. Why is it called chicken neck? No way to find out now. Every time before the seventh day of the twelfth lunar month, we recall our father's love, and we can't say enough about his cooking skills including this dish. Today is the end of the year, celebrating the old and welcoming the new. The daughters thought about the deep love their grandfather gave them when they were young, and also wanted to eat the fried chicken neck made by their grandfather. So, my wife and daughter cooked this dish together. Dedicated to friends and relatives who often ask how to make this dish!

Hot dishes Home cooking
Shrimp with garlic sprouts

Make good use of ingredients that your children like, and this dish will often become very popular. Sometimes just random combinations will have better results, and the children will eat them deliciously. Sometimes I deliberately prepare something delicious for my children, but they just don’t like to eat it. This is what the shrimps look like today. They are simply fried and go well with rice. Top it with chopped peanuts and garlic sprouts, it's as simple as that. Ingredients: Shrimp, garlic sprouts and peanuts. Seasoning: light soy sauce, salt, sugar, cooking oil, pepper. Method:

Hot dishes Home cooking
Celery fish cubes

[Fish Nuggets with Celery] Simple and homely. I haven’t bought fish for many days. I seem to be eating more pork recently. My little girl is not at home to eat, so I asked my mother to make up for these dishes that I haven’t cooked for a long time. Hehe, I also eat less fish. Another reason is that I have been cleaning out the refrigerator. During the Chinese New Year, the meat is piled up again! The refrigerator needs to be digested! Today's fish fillet was newly bought, so I bought one piece, with the bones removed, and it was very good with celery.

Hot dishes Home cooking
Buttered Potato Chips

Potatoes you never tire of eating! I like it no matter how I do it, but recently my kids don’t like certain methods. In the morning, Mima prepares food and wakes up Nami. Mima: My dear, come on, the food is ready. Nami: Is it Camellia oleifera? Mima: No, noodle soup. My father drank wine yesterday and my mother didn’t make oil tea. Nami: Make it for me tomorrow morning. I want to eat it. Mima: Okay. There are potatoes this morning. Get up quickly. Nami: How to make it, stir-fried or pan-fried? Mima: Fried. Nami smiled: I’m about to get up. I like to eat fried potatoes the most. There was a lot of fried food in the past few days, and this kid really likes it. I bought a flower cutter the day before yesterday and cut the potatoes into flower cutters. It was fun and fresh!

Hot dishes Home cooking
Fried zucchini

[Fried Zucchini] Original Zucchini. In the past, when frying, I grated the zucchini into shreds, added flour and eggs and fried it into noodles. This time I changed the method and directly fried the zucchini slices. I only added a little egg liquid, starch and a little salt. It is delicious. My niece, who has never been a fan of vegetables, also really likes it.

Hot dishes Common dishes
Green onion, mustard and cabbage

[Scallion, oil and cabbage sum] The simplest classic. Recently I found this cabbage sum on the market. It’s very cute. Mima loves vegetarian food, so of course she loves such fresh vegetables. Use the simplest method, boil it and mix it, it's delicious.

Hot dishes Vegetarian dishes
Crispy pork bowl

Auspicious New Year dish to bring blessings in the New Year: [Crispy Pork Bowl] This is a delicacy with Henan characteristics, and it is also indispensable for country banquets. However, in urban restaurants, this way of eating is becoming increasingly rare. The banquet in our hometown starts with eight cold dishes, usually eight, and then the stir-fried dishes are usually eight. Drinking guests can drink as much as they want. I remember when we were children, we often had to wait for a long time after eating the first portion, and waited for the male guests to finish their drinks before we returned to the table again. The hot and cold dishes that were served before have been put away, and soups are being served one by one. Depending on the level of the banquet, there will be four, eight or even eight soups per door. After finishing the soup, the bowls are served, and there are eight bowls. Then the main food is served. The latter part of the feast usually ends quickly. Since the men no longer drink, this part is probably called eating. Hehe. Eight buckle bowls, usually with chicken, fish, meat or vegetarian. Chicken, fish, meat and lotus root pieces are first battered and deep-fried, and then steamed in a pot with stock. The more special ones are sliver pork and square pork. The pork belly is boiled, fried and then steamed. It melts in your mouth and is no longer fragrant. The preparation method of sliver pork and square pork is the same, but the cut shape and coloring are different. They are called red sliver pork and white sliver pork, red cube pork and white cube pork respectively. Beef and mutton are usually steamed, and were rarely used in rural banquets in the early years. Today I used beef to make crispy pork bowl. This dish is usually made with pork, and I found that beef is also good. Try to bring classic and delicious food to your own table, one by one. Ingredients: 200 grams of beef, one carrot, one egg, one egg, 50 grams of cornstarch. Seasoning: salt, soy sauce, cooking wine, pepper, cooking oil, sugar stock, star anise, pepper, onion and ginger. Method:

Hot dishes Home cooking
Braised yam with three juices

[Stewed Yams with Three Juices] Vegetarian dishes with thick red oil sauce. Mijia's meals are mainly light. There are very few thick red oil sauces, so dark soy sauces such as dark soy sauce are rarely used. I come here once in a while and it's a great meal. The three juices here refer to soy sauce, vinegar and oil. Soy sauce can be added to light soy sauce and dark soy sauce in proportion. The ratio of the three juices is approximately 1:1:1, which means that each takes the same amount. As for the total amount to use, it depends on how many dishes you want to cook. This kind of juice is combined with sugar, and the cooked dishes have a richer flavor, and the preparation is relatively simple. When using it to roast meat, the oil should be replaced with cooking wine to relieve the greasiness and remove the fishy smell. Similar to three cups, but there are differences. The yam cooked today tastes very good as a finished dish.

Hot dishes Common dishes
Oatmeal Quiche Rolls

[Oatmeal Oatmeal Cake Rolls] Rolls are cuter. Breakfast should be rich and lovable. Children always have a bad appetite when they wake up in the morning. There will always be some surprises if you change the pattern. Breakfast should include eggs, meat, vegetables as well as staple food and milk as much as possible, but what better combination! Take a look at today’s pancakes.

Hot dishes Home cooking
Fried potatoes

[Fried potatoes] Fried potatoes become more and more delicious the more you eat them. New potatoes are on the market. Eat potatoes every day. Stir-fried, stir-fried, stewed, not enough. I eat the most shredded potatoes, and I don’t have to worry about eating them at every meal. Children especially like it. Well, starting last week, I stopped using the grater and started practicing knife skills. Because the shredded potatoes I cut that day were particularly popular, I decided to practice my knife skills. Thinking about it this way, if you cut two potatoes every day, you will have to cut a lot in a year. We are not in a hurry. As long as we practice every day, we will definitely make progress. The shredded potatoes were also cut today. They were slightly better than the previous few days and tended to be even. This fried potato is a real fried potato, with only eggs and no starch added. It’s pretty good to make. Just fry it over low heat and slowly, and flip it gently. After it is cooked, it is served with tomato sauce. It is delicious and can be eaten as a staple food.

Hot dishes Home cooking
Shredded pork and carrots

Minced meat and shredded carrots are more delicious with added ingredients. That day, I didn’t have time to buy vegetables, so I collected the meat and carrots from the refrigerator. Well, this is also an excellent dish. Meat and carrots are a classic combination. Be it beef, mutton or pork, everything goes well. It's just that I don't like meat and vegetables simply stir-fried together. Stir-fried meat with carrots, stir-fried meat with celery, stir-fried meat with cauliflower, stir-fried meat with beans, etc. All the dishes taste the same, which is too confusing. Hehe. It's the same carrots and meat, but let's change the method to not only catch the eyeballs, but also the stomach. Stir-fry the minced meat over low heat until crispy, and mix it with the fried shredded carrots. You will feel comfortable no matter how you eat it! Ingredients: carrots, beef, green onions and ginger Seasonings: salt, light soy sauce, dark soy sauce, pepper, sugar, cooking oil Method:

Hot dishes Home cooking
Homemade red bean paste

This is my first time making red bean paste and I would like to share it with everyone.

Snacks Red beans
Fried noodles with eggs

Fried noodles with eggs and peppers, this tastes very good and is easy to operate. Wish the children healthy and happy growth!

Staple food Pasta
Beef Fried Rice with Tomato Sauce

[Beef Fried Rice with Tomato Sauce] Let the rice change color. My daughter does not have breakfast in the kindergarten. She gets home at a little after 11 o'clock every day, and Mimi has to prepare lunch early. Seeing her daughter eating deliciously often makes her mother feel satisfied. Think of ways to prepare food for your children every day. Change the pattern every day, don't repeat it, and eat more deliciously. Fried rice is also a staple food that children love. Today I fried it with tomato sauce, beef and onions. It not only looks good in color, but also tastes good. The kids love this red rice.

Staple food Home cooking
Beef scrambled eggs

After the Chinese New Year, focus on digesting the inventory in the refrigerator and the leftover food from the New Year skewers with relatives. In the refrigerator, the noodles are mostly meat, and the leftover food from the skewers with relatives are mostly eggs. So I have been eating more eggs recently, more frequently. I used to eat eggs on average two mornings a week, but now I eat eggs four mornings or more. The principle is to limit the amount of eggs to one egg per person per day as much as possible. This is good for health! I won’t go into details about the benefits of eggs, and there are too many ways to eat them. They can be fried, fried, fried, stewed or otherwise. They are almost omnipotent. Because of their relatively high protein content, they are often added to flour to improve the gluten properties of the flour. We often use it when making pancakes. It is also used when making bread and toast. Today I made a stir-fry with beef and eggs. I used it as a breakfast dish to start a new day full of energy. It was very good. Stir-frying beef until it is tender and delicious still requires some skills. It will be mentioned in the following steps. Ingredients: beef (tenderloin is best), eggs, onions, ginger, and garlic Seasonings: pepper, salt, cooking wine, light soy sauce, sugar, oyster sauce, cooking oil, starch Method:

Hot dishes Home cooking
Egg and leek vermicelli

This pink leather was given to me by a friend, and it immediately reminded me of many things from my childhood. The childhood memories are also full of ups and downs! Life requires constant enlightenment. Some things can only be understood and understood slowly after many years. At that time, it was not easy for my mother to run a household, eat, drink, and take care of everything. The vastness of the countryside naturally has its benefits. Every spring, my mother raises some chickens and takes good care of them. Fresh eggs can be eaten all year round. In the early years of rural areas, every village had a noodle shop. After winter, they began to produce vermicelli and noodle skin, so these things could often be eaten. Today's dish is also a kind of memory. It is a dish that I often ate when I was a child. Of course, I also learned it from my mother.

Hot dishes Vegetarian dishes
Cabbage stewed with tofu

The most New Year-flavored stew [Cooked cabbage and tofu stew] When I was a kid, I looked forward to celebrating the New Year, having food, clothes, and fun to play with. Entering the twelfth lunar month, I think about what will happen today and what will happen tomorrow every day. Now that I have meat at home, I feel different. Hehe, at that time, I couldn’t eat meat all year round. In our era, hey, it was really hard! Children, don’t be greedy for Laba. It’s Chinese New Year, really! That’s what it felt like back then! As soon as the Little New Year is over, the flavor of the New Year becomes even stronger. Whether it's steamed, fried or boiled, the smell of meat is in the air. I remember it most clearly. On the 27th and 8th, my mother started to steam lots and lots of bean buns and jujube buns. Then on New Year’s Eve, she cooked meat in a big pot, and often stewed a pot of vegetables at noon. It was very fragrant. The broth stew was really fragrant! People often say that cabbage and tofu keep you safe. This is a very good saying. Common people’s food tastes like home. During the Chinese New Year, it brings good fortune and peace. How good is it? You can stew it in one pot and you have everything! ! Ingredients: cabbage, tofu, pork belly, flour skin, carrots, onions, ginger, garlic, coriander Seasoning: salt, pepper, dark soy sauce, broth, cooking oil Do this:

Hot dishes Home cooking
Steamed Beef with Vermicelli

[Steamed Beef] Make your own steamed pork rice noodles. I haven’t eaten steamed pork for a long time, and I’m really craving it. The piece of beef melted today is rib meat, with alternating fat and lean textures, which is very suitable for making steamed pork belly. Just do it, even fans have done it themselves, it is actually very convenient. Nothing in the kitchen is actually difficult, as long as you try it, there will be no problem. The fat and thin meat is delicious, then it is coated with fried broken rice grains and steamed for two hours. The aroma is really appetizing, and you want to eat it when you smell it!

Hot dishes Home cooking
Beef and Lettuce Porridge

When we were young, we often went to snack shops for breakfast. There were many raw porridges, such as Tingzi porridge, Ji Di porridge, raw pork liver porridge, raw pork slices porridge, raw beef porridge, etc. Many shops used small copper pots to add ingredients bowl by bowl. Now the small copper Pots are rare, and stores also use other pots for cooking. They can't be too authentic. Raw porridge is a common breakfast for Cantonese people. It is served with deep-fried fried dough sticks (fried dough sticks) or salty pancakes. After a refreshing breakfast, the busy day begins immediately.

Porridge Home cooking
Dried fried small fish

The air fryer always brings us unexpected delicious food. The first time I fried the dried fish, it was not ideal. The second time I fried it, it was still not ideal. This time I used a fryer, well, it was pretty good. The fryer can fry to the ideal crispiness with less oil. I have always wanted to use it to make beef strips, but I haven’t started it yet. It should be great. Take the time to make one.

Snacks Home cooking
Sauce Chicken Wings

[Sauce Chicken Wings] The Nth way to cook chicken wings. I like chicken wings, I love chicken wings. My daughter will order this dish if she doesn't eat it for a while. Every time I order, it just says I want chicken wings, and doesn’t specify which way to cook them. This gives mom room to play, one cooking method at a time! A friend sent me a small packet of sauce and shared a way to eat it. It is delicious when used to grill chicken wings or fish. Of course you have to try it. It's delicious!

Hot dishes Home cooking
Vegetable egg pancake

The most common ingredients, cooked with care, will bring unexpected surprises! Wish the children healthy and happy growth!

Hot dishes Home cooking
Happy Pumpkin

For fish cubes and pumpkin, I wrote "happy pumpkin", which is a homophonic word, and what I want is the meaning of fish cubes and happiness. Eating a piece of pumpkin will relieve your worries and make you feel happy. The more I read, the more I think the name sounds nice and the taste is also very good. The crispy fish fillets are paired with pumpkin braised in black bean sauce. The sauce is sweet and glutinous. It's perfect with a glass of plum wine.

Snacks Hot dishes
Stir-fried Cauliflower with Garlic Chili Sauce

[Stir-fried Cauliflower with Garlic Chili Sauce] Kuaishou Home-cooked Dishes After Nami entered the kindergarten, Mima’s life became much more regular, but her time was divided into many small pieces. Now she would deliver food, cook, and buy groceries, all centered around her child. Today I am going to cook something for myself, a simple home-cooked dish, cauliflower with garlic chili sauce, which suits my taste very well.

Hot dishes Vegetarian dishes
Grilled Chicken Wings with Mushrooms

I am used to cooking chicken wings alone, and I try to use different methods. In fact, it is delicious. No matter how you cook it, it is always delicious. Watching your children eat chicken wings makes mothers feel very satisfied. Bon appetit! Habits and mindsets are often not easy to change, haha. Force yourself to make a change and add other vegetables to the wings. This is my first time using shiitake mushrooms. Hey, the cooked shiitake mushrooms taste better than meat. By the way, it also solves the child's habit of eating only meat and not vegetables, which is very good.

Hot dishes Home cooking
Cabbage and Bean Curd

[Bai Choy and Bean Curd] Home-cooked side dishes. Special home-cooked side dishes that are readily available. Children also like to eat them. I try to eat vegetarian food one day and eat meat the other day, so there will be more varieties of vegetarian dishes.

Hot dishes Home cooking
Nut Luffa

Loofah season is here, let’s eat. Vegetarian stir-fry, minced garlic, soup, scrambled eggs, shrimp, each way to eat it. When frying loofah, add some nuts to it, and the nutrition will be greatly improved. Walnuts, almonds, and peanuts are all great. I used almond today and I really like it. Ever since I got Paipai, I like to add garlic when cooking, and cutting garlic is particularly convenient. Ingredients: Luffa, almonds, garlic Seasonings: cooking oil, salt, light soy sauce, pepper, sugar Method:

Vegetarian dishes Home cooking
Sautéed King Oyster Mushroom

[Braised King Oyster Mushroom in Sauce] The vegetarian dish brings out the taste of meat. Everyone in the Mi family likes mushrooms. King Oyster Mushroom, like all mushrooms, is a very oily dish. It is most delicious when paired with roasted pork belly. But Mimi always likes to eat meat in big chunks and eat vegetarian food in big mouths, and she doesn’t like to mix them together for stir-fry. This is a small personal problem. Regardless of this small problem, it is very difficult to correct. In fact, you don’t have to come over here. If you like plain grilling, you can cook it like this! Fry the mushrooms over low heat until fragrant, then add the sauce and it will taste good.

Hot dishes Home cooking
Steamed Chicken Feet with Sauce

How about steaming chicken feet with soy sauce to go with wine? Chicken feet have no meat and it just feels like it when you eat it. No matter how you eat it, it is a good dish to go with wine. It is a side dish that you still want to eat after you have eaten it. Braised, braised, pressure pot, pickled peppers, what other ways to eat it? I steamed it today, added mushrooms and black bean sauce, and poured a spoonful of oil on it. It tasted really good. Ingredients: Chicken Feet Ingredients: Chives and coriander Seasoning A: Light soy sauce, salt, mushrooms and black bean cooking oil Seasoning B: Star anise, pepper, fragrant leaf and tangerine peel cooking wine Method:

Cold dishes Common dishes
Tomato fried rice cake

Rice cake is a relatively new food to Mijia Dining Table. I have almost never eaten it before. The reason is due to my eating habits, which I don’t seem to have. But Mima fell in love with it as soon as she ate it, so there were many ways to eat it. But Mi Dad doesn’t like this kind of food, and he probably won’t like it in the future either. Nami actually likes to eat, haha, there will be more opportunities to eat.

Hot dishes Common dishes
Sauerkraut and kidney beans

Learn how to cook Sauerkraut and kidney beans with Private kitchen and Flour.

Private kitchen Flour
Vegetarian pie

[Vegetarian Pie] The secret to making vegetarian pies delicious. After school starts in Nanami, Mima often makes pancakes, steamed buns or steamed buns in the afternoon to ensure that her children can eat in time after school. Mima's three meals are relatively structured, with eggs for breakfast and meat for lunch. In the evening, they are relatively simple, usually with vegetarian dishes and porridge, and occasionally noodles. Nami is one of those children who is not picky about food. He likes to eat everything. Of course, he also has his favorite food. He likes chicken wings for meat, fish steaks for fish, and fragrant pasta. Of course, fried and grilled food is also his favorite. Mima often uses vegetarian vegetables to make steamed buns, pies, and sometimes pan-fried vegetables, which her children especially like. How to make vegetarian stuffing more fragrant, there is actually only one secret, it is very simple! Let’s look at the decomposition.

Staple food Home cooking
Green vegetables and egg

There are always many ways to eat seasonal vegetables with eggs, whether it is soup, vegetables or fillings. They all have a natural and pure flavor without any carvings. I like it. Today, I used the egg-splashing method to stir-fry vegetables and eggs. The taste is more mellow and the aroma is stronger. Seasonal green vegetables can be a handful of chicken greens, two cabbage leaves, celery leaves that were originally meant to be thrown away, or a hot pepper, a pinch of leeks, and you can eat whatever you want. Served with a bowl of thick porridge, you really understand what green porridge side dishes are. Ingredients: a handful of green vegetables, three eggs, three green onions and a small sprig. Seasoning: salt and cooking oil. Method:

Hot dishes Home cooking
Cabbage box

Haitian held an event and talked about the story of her husband and the kitchen. Haha, my husband can’t cook, and he never goes into the kitchen. When he goes into the kitchen, he seems to only add chaos. By the way, it’s not all messy. He helps me sharpen the knives at home. He can sharpen the kitchen knives at home. What else? Also, he can’t tell which is vinegar and which is soy sauce. He gets very worried when he looks at my spice cart. What is he doing? I know how to cook noodles, but I don’t know how to cook them, let alone stir-fry them. By the way, I once made pork stewed vermicelli and it was delicious, but it seemed that my son was there to guide me. My husband feels very awkward in the kitchen. He said with a smile: Forget it about people who do big things, I will take care of all the kitchen work! My husband is not picky when it comes to food, but there are a few things he particularly likes to eat, and he has a particularly Chinese-style stomach. Strictly speaking, he has a particularly Henan-style stomach. If I have time, I will make all of these, and eat them in a way that is very characteristic of our local area. The box, I don’t know if it’s better to call it a zygote or a box. In spring, I eat stuffed with leeks. In other seasons, I mostly eat stuffed with cabbage or green vegetables. Today I used baby cabbage vermicelli and eggs, which was delicious.

Staple food Home cooking
Creamy fried dough sticks

I like to eat fried dough sticks. Every time I buy them, the oil in the pot is always dark. I guess not many people change the oil every day like Brother You Tiao. Try making it yourself, it's quite successful.

Staple food Home cooking
Shredded Pork with Mushrooms and Pickled Vegetables

It seems that every year there is an overflow of New Year’s goods prepared during the twelfth lunar month. I often clean up my belongings after the New Year and find that there are more and more useful items. But some can be stored every other year, and some need to be destroyed as soon as possible. The flower mushrooms I bought a few years ago are huge and thick wild mushrooms. After soaking, it was bigger than my fist, and it tasted very fragrant and tasted very tender. Use these mushrooms to make stir-fries, adjust stuffings, and stew soups... Often one mushroom can be cut into a large plate, and the fried meat is delicious and tender...

Hot dishes Summer Recipes
Baby Pork Floss Lettuce Leaf Porridge

Light and delicious, babies love it~~

Porridge Egg
Wufu Spring Cake

The arrival of the beginning of spring marks the end of the cold winter, and the temperature will gradually warm up. All things revive and the seasons reincarnate again. There is often a period of colder weather after the beginning of spring, which we call late spring cold. You should also pay attention to keeping warm at this time. There are many aliases for the beginning of spring, such as welcoming spring, sending spring, hitting spring, biting spring, etc. For food lovers, biting spring is the most practical. Just from the word "biting", we can see that there must be many interesting food customs. People in the north eat spring pancakes, while people in the south eat spring rolls. The customs are different and each has its own characteristics. Let’s eat some spring cakes today! Spring pancake ingredients: 200 grams of flour, about 100 grams of boiling water. Filling ingredients: ham, carrot, garlic, leek, bean sprouts. Seasoning: cooking oil, sesame paste, light soy sauce, sesame oil, salt and vinegar. Method:

Staple food Home cooking
Cumin mutton

I bought lamb chops a few days ago and brought a piece of tenderloin. Mima asked the meat buyer to dig out the lamb chops and eat them. The tenderloin was stir-fried with cumin. Cumin is a perfect match for mutton. In the past, I always couldn't stir-fry lamb with cumin, but later I found out that there was something wrong with my stir-frying method. After the correction, the dish tasted almost like the one in the restaurant. The meat was fragrant but not woody. This dish is served with coriander, and only the stems are used. The reason is that the coriander I bought this time is too big, almost like celery. It is great to use the stems as a garnish!

Hot dishes Common dishes
Pizza Rolls

Make some pancakes, roll them with seasonal vegetables and meat, and eat more of them anyway. Children who are growing up need this! Wish the children healthy and happy growth!

Pasta Home cooking
Scrambled eggs with green bamboo shoots

The freshest ingredients, using the simplest cooking methods, and enjoying the natural flavor are my highest requirements for cooking food. If you have a good oil on hand, always give it a try. Green bamboo shoots (also called lettuce or others) are harvested in our local area in spring and autumn, and now is the time to eat them. Buy two bamboo shoots with young leaves, blanch the young leaves and simply mix them, which is also very delicious. (I ate it in the evening, so I can’t take a picture, or I just ate two dishes in one dish.) Eggs, needless to say, are an extremely familiar ingredient, and their deliciousness needs no description. Hehe! I love the tender eggs that come out of hot oil! It’s common to eat while frying. Don’t laugh, it’s true. I put the eggs and green bamboo shoots together and fried them, adding only a pinch of salt. It was as simple as that, but the result was a side dish that became more and more fragrant as it tasted. It must be complicated to be delicious.

Hot dishes Home cooking
Pimple soup

Learn how to cook Pimple soup with Soups and Coriander.

Soups Coriander
Potato rub

[Yangta Tsacha] We also make Northern Shaanxi rice. Potato is another name for potato. Yam Tsacha is a farmer's rice in northern Shaanxi. It is also very simple to make. Use a grater to grate the potatoes into shreds, mix them with flour and steam them in a pot. Served with chili oil and garlic paste, it can be eaten as a staple food. It is very convenient and delicious. I have made it before, and I called it steamed potatoes. This time I changed the name and made Northern Shaanxi rice.

Staple food Pasta
Fish bone and vegetable soup

[Fish Bone Vegetable Soup] It’s delicious without tofu. Fish bones are used to make soup. I used to add tofu in the past. This time I didn’t add tofu and replaced it with vegetables. It’s still delicious.

Soups Home cooking
Sausage Pancakes

Some time ago, I tried to adjust the amount of water in the dough, and then used the dough to make pancakes and fried dough sticks. The effect was quite satisfactory. I used this method to make pancakes again today and it was pretty good. I'm not precise enough about the original quantity, and I don't have any quantitative data, so I can only estimate it at the highest level. Why do you do this instead of making it directly into pizza? Because Niu'er's father doesn't like cheese. To take care of his taste, this is good. A bag of Wangjiawu sausages, you have to make some delicious ones. Ingredients: Flour, water and yeast (up to a ratio of 100:70:1.5), sausage and okra Seasoning: cooking oil and salt Method:

Staple food Pasta
Stir-fried Pork Slices and Sweet Beans with Garlic Spread

The sweet snap beans bought in the supermarket look like snow peas, but their flesh is thicker than snow beans. They taste sweet when eaten raw. Once when I went to the supermarket to buy vegetables, I saw an aunt picking up the sweet snap beans and stuffing them into her mouth. She praised the sweetness while eating. She also said that the sweet snap beans grown at home are eaten raw and cold, and they have been eating them this way for decades. Can these sweet beans be eaten raw? Will it be as poisonous as raw green beans? Sister Xin went home and searched on Baidu, and the answer was: the sweet beans bought in the supermarket are a new product introduced from abroad, but they are also a type of beans and cannot be eaten raw. So can it be eaten raw? Anyone who knows please leave a message in the comments to tell Sister Xin, thank you!

Hot dishes Home cooking
Braised yellow bone fish

Yellow catfish is also called yellow bone fish, yellow spicy (cured) diced fish, thorn fish, gaya fish, etc. Yellow-bone fish has tender meat and few fish bones, so it is suitable for braised in brown sauce or stewed in soup. Today's yellow bone fish was bought by Niu'er's father from the country market. It looks very good. After cooking five pieces at a time, the little girl told her mother that she would eat one piece, and her mother and grandma would eat two pieces each. As a result, during the meal, the little girl ate one piece after another, forgetting the situation she had assigned earlier. Haha, so delicious! It is indeed delicious. The fish stewed today uses sheep stock, and the fish and sheep are both fresh. It is naturally delicious. Eating fish during the New Year also brings joy and happiness every year! Ingredients: yellow bone fish, onion, ginger, garlic, coriander, red pepper stock. Seasoning: salt, sugar, pepper, light soy sauce, dark soy sauce, cooking oil, cooking wine. Method:

Hot dishes Private kitchen
Carrot and bean gluten

This bean gluten is not the same thing as what we usually call bean gluten, because that is what we call it locally, so I still call it that way according to custom. There are also some called soybean silk, soy protein or artificial meat. In fact, what it is called is not very important. What is important is to talk about how it is made. Soybeans are cold-pressed to produce soybean oil, and then the bean dregs become bean cakes. This thing cannot be thrown away. There is also a set of machines that crush the bean cakes and squeeze them into this kind of bean gluten. In terms of raw materials, it is actually soybeans. From a shape point of view, it is very similar to bean gluten. From a taste point of view, it is very similar to meat. In our local area, after the soybeans are harvested, this thing is always available in every household. It is great for making soup, stir-frying or braised and then mixed with food. When my mother used to farm, the shop would often process this dish for us, so we often ate this side dish in various ways. I said this is a family-style side dish and should be eaten often. I made this dish today and used sweet and sour sauce. This is the first time I have done this and the taste is okay. In the past, it was salty or spicy, so it would be nice to change it. Ingredients: Bean gluten and carrots Ingredients: garlic Seasoning: salt, sweet and sour soy sauce cooking oil Method:

Hot dishes Vegetarian dishes
Garden vegetable noodles

Garden Vegetable Noodles reminds me of the fragrant bowl of noodles in my childhood. In my hometown, my mother still had a small piece of land, and she grew seasonal vegetables and crops according to the seasons to supply our own dining tables. No, after harvesting soybeans and peanuts and planting garlic cabbage and radishes, the radish seedlings are ready to eat. These vegetables in my family are all eaten from seedlings to fruit food, and they are harvested and eaten as they grow. It’s good to think about it. I like to eat radish sprouts cold the most, but when I went into the kitchen today, I had an idea. It reminded me of the noodles we ate when we were children. It is very simple. It is just stir-fry seasonal vegetables with eggs and chopped green onion, add water to boil and season, and then mix with noodles to eat. In those days, this was the best food. All the ingredients are self-sufficient. The green vegetables in the small vegetable garden and the warm eggs in the chicken coop. Mom entered the kitchen and quickly turned out a bowl of fragrant noodles. It was beautiful just thinking about it. The home in memory, the taste of home in memory! After the noodles were ready, my daughter was concentrating on playing situational games. She didn’t come over to eat, but came over to take a look. She just marveled at the green noodles, and then went back to playing. When the table was about to be cleared, I followed him to eat. As a result, one bowl was not enough, so I asked for another bowl. He kept saying that this noodle was delicious. Haha, it’s really delicious. Ingredients: Flour, water, radish sprouts, tomatoes, eggs, green onions Seasoning: Salt, soy sauce, cooking oil Tips: 1. Homemade vegetable noodles, the noodles are very beautiful and will be helpful in the long run for those children who refuse to eat vegetables. 2. Radish seedlings can be replaced with other small green vegetables. The cooked vegetables can be drizzled with a small amount of gravy or not, depending on your preference. 3. If it is not for children, the seasoning can be richer.

Staple food Pasta
Black pepper steak

Steak, also called steak, is a whole piece of beef that is fried or grilled. It is more common in Western food. Steaks are divided into fillet steaks, rib-eye steaks, sirloin steaks and T-bone steaks according to different parts of the beef. To put it simply, we can understand it this way: filet mignon is beef tenderloin; sirloin steak is beef tenderloin; ribeye steak is beef rib meat; and T-bone steak is a T-shaped bone, with sirloin and filet on both sides of the bone. Due to the different parts of the meat, the texture and taste of the meat will be different. The sirloin steak we used today comes from Dalian Snow Dragon Black Beef. The meat is tender and the texture and taste are very attractive. The classic black pepper sauce was used. Due to personal reasons, the steak was fried until it was fully cooked, and the combination was changed from the usual habit to mashed radish, which is what I need most now because I have a bad stomach. Ingredients: Sirloin steak, a piece of white radish, lettuce, small tomatoes. Seasoning: black pepper juice, salt, freshly ground black pepper, red wine

The world of two High-end
Fried Vermicelli with Egg

I got up in the morning and got ready to go out to buy groceries. As soon as I left the bedroom, Nami, who was sleeping soundly, loudly called her mother. Her father had already gone out. As soon as the baby woke up, her mother could not get out. There seems to be no other food at home except eggs, and I can’t go out anyway. If that doesn’t work, I’ll just scramble eggs or fry eggs. I still have the steamed buns from yesterday morning’s dish, so that’s all I need as a staple food. When I entered the kitchen, I found that the vermicelli I bought last time had not been opened yet. Yes, let’s fry the vermicelli with eggs. This is a lot of food. I haven’t made it at home yet, so this is it! Ordinary ingredients and ever-changing ways of eating are the wonders of Chinese food!

Hot dishes Home cooking
Shrimp and egg noodles

Mi's dad likes to eat noodles, and Nami loves to eat rice. Fortunately, dad doesn't have lunch at home, otherwise it would be difficult to make lunch. During the break, in order to satisfy the stomachs of two people, I made noodles like this. Haha, they both loved it!

Staple food Pasta
Vegetarian Stir-fried Double Fungus

The last vegetarian dish is the simplest one. Originally, I was going to stir-fry it with oyster sauce, but when I was cooking, I realized that the oyster sauce was gone. I could temporarily change it to steamed fish with soy sauce, haha. In fact, life is like this. It doesn’t have to be a certain thing. It can be adjusted, replaced, and repaired. Everything will be as usual! Slowly and happily live the first day, very good!

Hot dishes Zhejiang cuisine
Drain rice

Learn how to cook Drain rice with Staple food and Home cooking.

Staple food Home cooking
Bacon and Golden Needle Rolls

The classic combination of bacon and golden needle rolls creates a delicious taste. I have wanted to make this dish for a long time, but for various reasons, I have never made it. I am always a little greedy for this kind of rolled dish. It contains meat and vegetables, and the taste is always delicious. The fat from the bacon just melts into the vegetables, just right. The baked rolls can be served with sauce or dry seasonings. The only drawback is that the enoki mushrooms are a bit chewy. Friends who hate this can replace the enoki mushrooms with asparagus or French fries. Kitchen tools are also very important. Since the air fryer is available, it is very convenient to cook many dishes. New kitchen utensils have slowly subverted my narcissism. I used to think that as long as I was good at cooking, any kitchen utensil could make delicious food. Now it seems that all kinds of kitchen utensils have their own uses, and the right one is the best. Ingredients: bacon enoki mushrooms Seasoning: cooking oil, cumin and sesame powder

Hot dishes children
Shredded lettuce

Lettuce is originally meant to be eaten raw, but sometimes the lettuce you buy home will come with two small snails on it, so you don’t dare to eat it raw. Even if you soak it with salt and pick it carefully many times, you still don’t feel at ease, so you always fry it. Today, let’s change it. Blanch it in water and then mix it and eat it. It’s also very good.

Vegetarian dishes Home cooking
Mini Sausage Siomai

The reason why it is so compact is that the leftover wrappers from dumplings are used to make siomai!

Staple food Home cooking
Steamed Chicken Wings with Black Bean Sauce

I took my daughter to buy meat together. The little girl wanted to eat chicken wings and bought ten. The chicken wings are fresh and tender and delicious no matter how you cook them. I have become obsessed with steaming recently, and I steamed it with black bean sauce. It tastes great.

Hot dishes Home cooking
Chicken Fillet with Tomato Sauce

[Chicken Fillet with Tomato Sauce] A sweet and sour children's dish. When sending the little girl to kindergarten, my daughter said to Mimi: Mom, I want to eat that sweet and sour tenderloin with tomato sauce today. The little girl wanted to eat sweet and sour pork tenderloin. Mima came down and planned to buy beef tenderloin, but she didn't buy it. We still have to cook, let’s replace it with chicken breast. Hehe!

Hot dishes Home cooking
Toothpick meat

The mouth-wateringly delicious [Toothpick Meat] That day, I went back to my hometown and had a meal at home. It's more convenient now in my hometown. I don't have to cook the food myself while waiting for guests. All the food is bought. There was a toothpick meat dish during the meal. It was actually marinated chicken breasts skewered with toothpicks, then wrapped in starchy egg liquid and bread crumbs and fried. It was the same as chicken popcorn, but with an extra toothpick. Children especially like these snacks. To be honest, I always feel that eating too much of the food bought at the food stalls is not good, but the little girl likes it very much, so I had to quietly tell the girl, eat less, and my mother will cook it for you when you get home. No, you have to do it as promised. One day for breakfast, I made this toothpick meat. Instead of frying it, I used an air fryer and it turned out pretty good!

Snacks Home cooking
Carrot and Egg Steamed Buns

Steamed buns and steamed buns have been used as Chinese pasta since ancient times. I have been making steamed buns since I was very young. But later I discovered that I just know how to steam it, and I haven’t mastered the key points of steaming steamed buns well. To this day, I still only know how to steam it. Regarding skills and high level, there is really a lot of room for growth. Some time ago, I met a professional steamed bun aunt and asked her about some knowledge about steamed buns. I chatted a lot with the aunt and finally summarized two key points that I didn’t pay much attention to before: the degree of kneading and the degree of proofing. Auntie said that to make large batches of steamed buns, in addition to using a large dough mixer, they also use a dough press. The mixed dough needs to be pressed many times before it starts to rise. After the dough is pressed repeatedly and then fully proofed, the steamed buns will be very soft and have a good texture. In other words, I usually don’t knead the dough properly or wake it up properly, or because I don’t knead the dough properly, even if it wakes up properly, the steamed buns are not good enough. Either the surface is not shiny and the texture is not good, or the texture is too loose and chewy. I found the reason, but I still can't do it very well. Because of the persistent pain in my arms, kneading the dough is often a headache. Sometimes it’s a bit fussy, and I use a bread machine to knead the dough when making bread. I rarely think about using a bread machine to knead steamed buns. Even if I use it, I don’t know exactly how to knead it. I just follow my old idea and make it into a smoother dough. Actually that is wrong. The ACA fruit wood kiln bread machine has a preset bun dough program, so naturally I have to use it. Crust: 400 grams of plain flour, 210 grams of water, 5 grams of yeast. Fillings: carrots, eggs, chives and coriander. Seasoning: cooking oil and salt. Method:

Staple food Home cooking
Dictyophora stuffed with okra

This is a very light dish. Although it is very light, it is also very nutritious. Dictyophora is a cryptofungus that lives on the roots of dead bamboo, and its shape is slightly like a net. It has a dark green cap and a snow-white cylindrical stipe; the pink egg-shaped stipe has a delicate white mesh skirt spreading downward from the cap at the top of the stipe. It is known as the Snow Skirt Fairy, the Flower of Mountain Treasures, the Flower of Fungi, and the Queen of Fungi. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times. Dictyophora fungus is very crunchy when eaten, and looks like a "sponge" on the outside. When it is not soaked in water, it has a very unique taste, which can be said to be completely different from the taste of ordinary mushrooms. [Okra] The tender fruit contains a viscous liquid, arabinan, galactan, rhamnan, protein, calcium oxalate, etc. Regular consumption helps digestion, enhances physical strength, protects the liver, and strengthens the stomach and intestines. Okra contains special medicinal ingredients that can strengthen the kidneys and replenish deficiency. It is a suitable nutritional and health-care vegetable.

Hot dishes Home cooking
Pork belly and dried radish

The dried radishes were dried in the winter by my mother-in-law, who was very good at living. Seeing that she bought too many radishes and couldn’t finish them, she hurriedly dried them. A few days ago, I was cleaning up the cabinet and found this pack. I ate it quickly! Hehe, dried radish and pork belly are absolutely delicious. The dried radish that absorbs the meaty flavor becomes more and more delicious the more you eat it!

Hot dishes Home cooking

Sweet and Sour Bitter Melon

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