Toon fish
Overview
After the Qingming Festival, the weather gets warmer, and the next solar term, Guyu, is a good time to eat toon. At this time, the toon is mellow and delicious, and has high nutritional value. Traditional Chinese medicine believes that Toona sinensis has the effects of improving the body's immunity, strengthening the stomach, regulating qi, antidiarrheal, moisturizing, antibacterial, anti-inflammatory, and insecticidal. It is worth noting that the nitrite content in fresh toon is high, so blanch it in boiling water before eating to remove it. This is the time to try out delicious food. There are some Chinese toon trees in my hometown’s yard. You don’t have to pay a high price to buy them. You can just go home and pick some. One of the classic ways to eat toon: fried toon fish. Crispy, fragrant and delicious! I haven’t sorted it out before, so it’s not the right time to post it now, haha
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Ingredients
Steps
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Material diagram
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Beat the eggs directly into the starch, add an appropriate amount of water to make a paste, yogurt-like consistency.
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Add salt and pepper to the prepared paste (other powdered spices can also be used)
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Blanch the washed Chinese toon. After the water boils, quickly blanch it until it turns green.
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Remove and pour water.
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Choose to get rid of the old stalks.
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Dry the toona leaves one by one into paste.
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Fry until lightly browned.
