Stir-fried lotus root
Overview
Stir-fried lotus root is a delicious and delicious vegetarian dish. I went to buy lotus root that day. The boss who bought the lotus root said that the lotus root will be gone in a short time. This means that this season's lotus root will be finished soon, and you will have to wait until summer to eat new lotus root. So Lian hurriedly bought it and ate it a few more times. There are many ways to eat lotus root. It is also an extremely plastic ingredient. It’s up to you whether you want it to be light or strong. Today I eat stir-fried lotus root. This type of dish is dry and fragrant with rice, and vegetarian food has a meaty taste. Eat it once in a while to satisfy your needs for various textures and flavors. Stir-fried vegetables need to be oiled, which is an important factor in their deliciousness. Cut the lotus root into thin slices, fry it in oil until fragrant, and stir-fry it with the sauce. No matter the texture or taste, it is top-notch! When I was frying this dish, I really wanted to add a spoonful of chili pepper, but I refrained from adding it to take care of my child's taste. Let’s have something spicy next time. Ingredients: lotus root, onion, ginger and garlic Seasoning: salt, sugar, cooking oil, soybean paste, light soy sauce Method:
Tags
Ingredients
Steps
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Material diagram.
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Cut the lotus root into thin slices.
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Chop onion, ginger and garlic.
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Take a spoonful of soybean paste and set aside.
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Heat oil in a pan, fry lotus root slices until fragrant.
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Remove the lotus root slices from the pan and drizzle with oil.
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Leave the base oil in the pot and sauté the onions, ginger and garlic.
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Stir in the lotus root slices and add soybean paste.
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Fry thoroughly, pour light soy sauce, and add sugar to taste.
