Egg yolk taro

Overview

[Egg Yolk Taro] Taro lovers must try it. I especially love taro. Needless to say, I also like all kinds of taro dishes, even the simplest steamed ones. All the taro-roasted meat dishes are classics, so there’s no need to go into details. Letting taro appear on the dining table in another image is also very popular.

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• children
• dinner with friends
• bailu
• lunch
• strengthen the waist and strengthen the kidneys
• cooked salted egg yolk
• light soy sauce
• onions
• starch
• taro
• cooking oil

Ingredients

Steps

1. 1 Wash the taro and steam it until cooked.

   

2. 2 Peel after cooling slightly.

   

3. 3 Cut into hob pieces.

   

4. 4 Mix a bowl of starch water.

   

5. 5 Cooked egg yolk, if you buy the raw salted egg yolk, you can put a little cooking wine and steam it with taro.

   

6. 6 Crush the egg yolks.

   

7. 7 Pour oil into the wok and sauté the chopped green onions.

   

8. 8 Add the crushed egg yolk and stir-fry over low heat until foamy. Drizzle some light soy sauce.

   

9. 9 Pour in starch water. Beat evenly with a whisk. If you want the egg yolks to be extra creamy, beat them with a hand mixer.

   

10. 10 Pour in the taro pieces and cook over low heat until the taro is heated through, then coat evenly with the egg yolk paste