Recipes tagged "Bailu"
28 recipes found
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【Sichuan scallops stewed with snow pear】
Effects of Sichuan Scallop Stewed with Sydney Pear: 1. Pear is sweet in taste and cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. The sweet taste is used in traditional Chinese medicine to have a nourishing effect. Entering the lung meridian means that this substance has a strong effect on the lungs. 2. Fritillaria fritillaris is a traditional Chinese medicine with a bitter and sweet taste. You don’t need to eat it when eating it. Fritillaria fritillary enters the lungs and heart meridian, and has the effects of resolving phlegm and relieving cough, clearing away heat and dispersing stagnation. 3. Rock sugar is mainly used for seasoning, because fritillary fritillary is very bitter. Moreover, adding snow pear and rock sugar can moisten the lungs and cure colds.
Dessert Hunan cuisine -
Snow Pear Rock Sugar Tremella Soup
Autumn is here, the weather is very dry, some people have chapped lips, and even applying lipstick is of no use. At this time, making pear stewed with rock sugar is the perfect time. Pears stewed with rock sugar can nourish yin and lungs, nourish the stomach and promote fluid production. Suitable for chronic bronchitis, whooping cough, chronic pharyngitis and other diseases. Snow pear and white fungus soup has the functions of nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production. Suitable for chronic bronchitis, whooping cough, chronic pharyngitis and other diseases. Eat separately in the morning and evening. Pears stewed with rock sugar do have the effect of relieving coughs, but they need to be eaten for a period of time. Eating pears stewed with rock sugar regularly can remove phlegm and heat, nourish yin and moisturize the lungs. If possible, it is better to stew with Fritillaria. In addition, pears can alleviate the symptoms of dry throat, itchy throat, sore throat and aphonia; patients with tuberculosis often eat pears, which can relieve the symptoms of cough due to lung heat, itchy throat and excessive phlegm; patients with hypertension Eating pears regularly can nourish yin and clear away heat, lower blood pressure, and alleviate symptoms of dizziness and dizziness. Patients with hepatitis and cirrhosis often eat pears, which can protect the liver, relieve cirrhosis, help digestion, strengthen the spleen and nourish yin. Adding rock sugar to snow pears can make a snow pear drink, which can clear away heat and quench thirst. It is suitable for fever, body fluid loss, thirst, etc. caused by exogenous warm viruses.
Soup -
Almond tofu
Entering the hot summer season, a thin layer of smoke mist appears on the asphalt roads and roofs, making your throat feel thirsty and uncomfortable. At this time, it is best to have a bowl of cheese or almond tofu from the freezer. Just looking at it is as white as jade, tender and smooth, and it makes your heart feel refreshed!
Dessert children -
Beer Duck
Beer-cooked duck, with some Zhuhou sauce added during cooking, really brings back the taste after eating it. Although it takes a lot of effort, but just for that one bite, I really don’t mind. It can also be used to greet guests, and it will definitely be popular. Let’s talk about the issues in the early stage of cooking duck. The last time I cooked duck, I fried the whole duck, which was troublesome and the oil bounced everywhere. I remember when I made sour plum goose, my mother fried the whole goose in a pan. This time, I cut it into pieces, marinated it briefly, blanched it, and then fried it. In fact, you can try both methods.
Hot dishes Home cooking -
Delicious canned hairtail fish with crispy bones suitable for all ages
The various canned fish in the supermarket can be said to attract the taste of many people. In fact, we can make canned fish at home in a few simple steps that is comparable to that in the supermarket. The taste and texture are quite delicious. The bones are crispy and the meat is soft, and the fish meat and fish bones melt in the mouth. It is a calcium supplement for the elderly and children. It is also an appetizer for men's Spring Festival table. It is better to eat it cold.
Snacks Cold dishes -
Egg yolk taro
[Egg Yolk Taro] Taro lovers must try it. I especially love taro. Needless to say, I also like all kinds of taro dishes, even the simplest steamed ones. All the taro-roasted meat dishes are classics, so there’s no need to go into details. Letting taro appear on the dining table in another image is also very popular.
Hot dishes Home cooking -
Steamed taro with chopped pepper ribs
The weather is getting hotter, and the fumes and heat in the kitchen are a headache for many housewives. It’s the same for me. Although I like cooking, I don’t like the smell of fumes, so I often make steamed dishes for my family to eat. This can reduce the smell of fumes in the kitchen, and while steaming, you can also do something you like to do, killing two birds with one stone.
Hot dishes Home cooking -
Green pear with plum juice
Green pear is a pear with white flesh, crisp texture, sweet and juicy. Eating it in summer can clear the heart and moisturize the throat, reduce fire and relieve heat. In Chaoshan, when eating green pears, they like to add some plum juice. The green pears are even sweeter and more delicious when mixed with plum juice. Plum juice refers to salted plum juice, which is the soup produced by pickling green plums with salt.
Dessert Home cooking -
【Stir-fried Octopus with Sauce】---The most popular way to make Octopus
Octopus, also known as octopus, octopus, octopus, etc. Our local people call it octopus. Common octopuses include: short octopus, long octopus and true octopus. The octopus has eight arms with many suckers on them. When it encounters an enemy, it will spray black ink to confuse the opponent and help it escape. Octopus has a well-developed brain and is rich in nutrients such as protein and minerals. It is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. Since ancient times, people in small towns have regarded octopus as a delicacy. The local methods of octopus usually include octopus mixed with green onions, boiled octopus dipped in horseradish, high pressure octopus, braised octopus in sauce, etc. Stir-fried octopus with sauce is my favorite way to eat it. For this method, it is best to use short octopus octopus. This kind of short octopus is slightly smaller, but the meat is very tender. After simply blanching, it is directly stir-fried with chili sauce. The finished product tastes very delicious. The outside is wrapped in sauce. When you bite into it, the umami flavor of the seafood fills the entire taste buds, leaving you with endless aftertaste.
Hot dishes Home cooking -
Fresh Beauty--Sichuan Scallops and Rock Sugar Stewed Sydney Pear
It’s the beginning of winter~~~The battle to save your complexion begins. Sydney pears, which are rich in vitamin C, can quickly whiten skin burned by ultraviolet rays. Pear combined with rock sugar Sichuan clam has the effect of nourishing yin and moisturizing dryness. Sichuan clam has the effect of clearing away heat and moistening the lungs, resolving phlegm and relieving cough. In winter, the skin becomes thinner, the secretion of sebaceous glands decreases, and the skin becomes dry and itchy; therefore, pear is the first choice of fruit to eat in winter.
Dessert old man -
Oil-free version: Fried Hairtail Fish
My family rarely eats seafood, because only I like hairtail, cuttlefish, and shrimp. . . These are delicious. Every time I buy a small amount, it still takes a long time to eat. . Not powerful! This time I had a new gadget at home, and I bought hairtail fish to take home without any hesitation. . Haha, the delicious hairtail is out of the oven! Pickling and cooking are completely oil-free! Be healthy, haha! However, if you want to greet guests. It is best to brush a layer of oil in the fried fish, and then brush a layer of oil on both sides of the hairtail. When you take it out, the finished product will be more complete and taste better.
Hot dishes Home cooking -
![[Fresh Hairtail Fish] --- Jiaodong’s unique method of marinating sea fish](/b0efbba0-a071-4ea5-90c6-6f5ae189a3db.jpg)
[Fresh Hairtail Fish] --- Jiaodong’s unique method of marinating sea fish
Yiluxian is a special method of pickling sea fish in Jiaodong area, and it is also an ancient traditional food that has been used by fishermen in coastal areas for generations. At that time, there were no refrigeration equipment or ice on the fishing boats. Fishermen who went out to sea to fish were afraid that the fish they caught would spoil, so they salted the fish so that the fish would not spoil after landing. After cooking, the meat is found to be white, delicate, delicious and unique in flavor. Braised fresh fish has also become an important part of the food culture in Jiaodong area. The biggest difference between first-braised fresh fish and the Jiaodong salted fish we usually eat is that the first-braised fresh fish has a lighter taste than salted fish after pickling, and the meat is soft and delicate, and it can maintain the freshness of the fish itself to the greatest extent.
Hot dishes Seafood -
Sydney Tremella Porridge
In autumn, the skin and throat are always very dry, so we need to drink more soup and water. Today I made this porridge to moisten the throat. Tremella fungus and snow pear are both cooling in nature and moisturizing the lungs, so this porridge has the effect of replenishing qi and clearing the intestines, and can also nourish yin and moisturize the lungs. So it’s especially suitable for the elderly and children to drink!
Staple food Porridge -
Pineapple and Duck
Stir-fried diced duck with pineapple has a natural fruity aroma, and the sweet and sour pineapple flavor tempts the appetite. The fruity aroma of pineapple and the meaty aroma are well blended in the mouth. The meat is tender and juicy. The flavor layer is strong during chewing. The meaty and fruity aroma lingers in the mouth after eating, which is intriguing. The fried diced duck with pineapple can be said to be less greasy than the world, but still fresh and elegant. It is like a graceful and beautiful lady. It is attractive both visually and tastefully, and it can be said that it has a unique flavor.
Home cooking Private kitchen -
Braised rice with bacon and taro
Braised rice with bacon has the special aroma of bacon. When paired with taro, the fat and aroma of the meat are fully absorbed by the rice and taro during the stewing process, making the rice very fragrant. But it is very trouble-free, and you don’t need to fry a lot of vegetables like you usually eat rice. The meal is cooked in one pot and paired with a light soup. It is a typical recipe for lazy people.
Staple food Home cooking -
Braised Hairtail Fish
There are many ways to cook hairtail, whether braised in braised sauce, sweet and sour, pan-fried, or stewed, they all taste equally delicious. Everyone in our family prefers braised braised rice, a traditional home-cooked dish that is simple and delicious.
Hot dishes Home cooking -
Yogurt cookies
Learn how to cook Yogurt cookies with Staple food and Home cooking.
Staple food Home cooking -
A must-learn hairtail recipe for lazy people—chopped pepper hairtail
Two days ago, my sister brought me a box of chopped chili sauce, which made me very happy. In the evening, I cooked a quick dish with eggs, and my husband finally ate it all. He also kept praising the delicious food. The spicy flavor of chopped peppers, combined with many ingredients, will give different taste bud experiences. Combined with hairtail, it can not only effectively remove the fishy smell, but also make hairtail cooking simple and easy. Its spicy flavor penetrates into the fish meat, which is a beautiful word.
Hot dishes Home cooking -
Taro Grilled Pork Ribs
From the time when my child started to add complementary foods, my dad always asked me when I could give her adult meals, and when I could eat this and that. Every day he sees me making a pile of large and small bowls, all kinds of puree, crumbling, blanching, steaming, grinding and mixing. He is dazzled by what he sees. Not only him, but I also look forward to the day when I can prepare meals for my family in one pot, and no longer have to eat separate supplementary meals for several meals a day. It should be very relaxing then. The 17-month-old kid downstairs is already eating the chicken drumsticks by himself. I’m really looking forward to it. During the Chinese New Year, when my baby has grown up, can he hold the ribs and shout: Mom, this piece of meat is so delicious, I want to eat more. The 15-month-old baby is more capable. Now his vocabulary has increased sharply, and he mainly uses repeated words. For example, if you tell her this is a cake, she will repeat it herself. Let her hold the doll, and she will coax the doll to rock left and right, just like an adult would hold a baby, and say oh oh oh. . Let her drink water, and she will take the water bottle and feed all the toys she sees first, and then drink it herself. I held a kitten toy, turned the cat's face outward, and then suddenly moved the cat's face to face me, and said cat, haha, it turned out that I was playing hide and seek with the toy. It’s getting more and more fun. Now that the big teeth have grown in, grinding food is not a big problem. As long as she is not playful, she can eat quite quickly. I look forward to her being able to eat the pork ribs I made during the Chinese New Year, without having to chop them up for her anymore, hoho.
Hot dishes Home cooking -
Water chestnut, snow pear and white fungus soup
Water chestnuts, also called water chestnuts, have the effects of clearing away heat and reducing phlegm, appetizing and digesting food, moistening dryness and reducing fire. Water chestnuts are added to the sugar water, which gives it a sweet taste...
Common dishes Soup -
Almond Chocolate Sponge Cake
This sponge cake is slightly different from the traditional method, but the sponge cake still has a very elastic and fluffy effect. Served with chocolate hazelnut spread and snow-white almond slices, it adds a noble temperament.
Baking Bailu -
Chocolate Almond Cake
Like the taste of chocolate
Baking cake -
Almond Honey Chiffon Cake
Learn how to cook Almond Honey Chiffon Cake with Baking and Great Heat.
Baking Great Heat -
Almond Pudding
Simple operation, tender and smooth texture, delicious not to be missed
Dessert Home cooking -
Dry Fried Hairtail
I have loved fish since I was a child, and I have a special liking for fish. Fried hairtail is also a must-have dish on the table during holidays and celebrations. Fried hairtail, steamed bowl, and croquettes are the three traditional dishes on the table. I have never been bored since I was a snack. I rarely make hairtail when I cook. I decided to make it quickly this time to satisfy my greedy cat! ! Regular consumption of hairtail is beneficial to replenishing the five internal organs; hairtail is rich in magnesium, which is beneficial to the protection of the cardiovascular system and the prevention of cardiovascular diseases such as hypertension and myocardial infarction; regular consumption of hairtail is also beneficial to nourishing the liver, blood, skin, hair, bodybuilding, spleen, qi, and stomach warming
Hot dishes Home cooking -
White sugar taro
[White Sugar Taro] You can taste the fresh food of autumn without any cooking skills. Taro can be used as vegetable or rice. It contains a lot of mucus. Long-term consumption can improve the body's immunity. It is sweet in taste and neutral in nature, nourishes the spleen and stomach, and relieves coolness and dissipates knots. Fresh taro has just come on the market, let’s try the most authentic way to eat it! After steaming, eat it directly with sugar. It is soft, glutinous and sweet, so fresh!
Hot dishes Vegetarian dishes -
![[Korean-style cold octopus]--Summer seafood cold salad is more delicious](/7f871cbd-e994-4814-85ee-1206e4f5eb8d.jpg)
[Korean-style cold octopus]--Summer seafood cold salad is more delicious
The hot summer is here, and as someone who grew up by the sea, seafood is always the protagonist on the table. People tend to be impetuous when the weather is hot, and they like light and cool food in their diet. Seafood is a very good choice to eat cold, as it is not greasy and solves nutritional problems. But seafood itself is very pretentious. The prerequisite for eating seafood cold is that the seafood must be fresh. Secondly, the seafood must be handled well. Improperly handled seafood will cause big problems when eaten cold. Korean-style cold octopus is to eat octopus cold in the Korean way. First, the octopus must be fresh. Blanch the octopus in water and drain the water. Then mix in Korean hot sauce, vinegar and other seasonings. The prepared cold octopus is full of toughness, spicy and delicious. It is a cold seafood dish that is very suitable for summer consumption.
Cold dishes Seafood -
![[Tomato Recipe] Garland Financier - strong almond flavor, very moist](/981a6d64-ff77-434b-a3b0-7ea7f4246fa0.jpg)
[Tomato Recipe] Garland Financier - strong almond flavor, very moist
Financier is a small French pastry with some origins. It is usually made with a traditional mold and looks like a gold bar when finished. For the specific origin, interested children’s shoes can be found on Baidu. The characteristics of this snack are that it is very moist and has a strong almond flavor. The tomatoes are made from a wreath-shaped silicone mold. After being unmoulded, they look like small wreaths!
Baking cake