Taro Grilled Pork Ribs

Overview

From the time when my child started to add complementary foods, my dad always asked me when I could give her adult meals, and when I could eat this and that. Every day he sees me making a pile of large and small bowls, all kinds of puree, crumbling, blanching, steaming, grinding and mixing. He is dazzled by what he sees. Not only him, but I also look forward to the day when I can prepare meals for my family in one pot, and no longer have to eat separate supplementary meals for several meals a day. It should be very relaxing then. The 17-month-old kid downstairs is already eating the chicken drumsticks by himself. I’m really looking forward to it. During the Chinese New Year, when my baby has grown up, can he hold the ribs and shout: Mom, this piece of meat is so delicious, I want to eat more. The 15-month-old baby is more capable. Now his vocabulary has increased sharply, and he mainly uses repeated words. For example, if you tell her this is a cake, she will repeat it herself. Let her hold the doll, and she will coax the doll to rock left and right, just like an adult would hold a baby, and say oh oh oh. . Let her drink water, and she will take the water bottle and feed all the toys she sees first, and then drink it herself. I held a kitten toy, turned the cat's face outward, and then suddenly moved the cat's face to face me, and said cat, haha, it turned out that I was playing hide and seek with the toy. It’s getting more and more fun. Now that the big teeth have grown in, grinding food is not a big problem. As long as she is not playful, she can eat quite quickly. I look forward to her being able to eat the pork ribs I made during the Chinese New Year, without having to chop them up for her anymore, hoho.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• bailu
• banquet dishes
• lunch
• aniseed
• five spice powder
• garlic
• old soy sauce
• onions
• spare ribs
• sugar
• taro
• zanthoxylum bungeanum
• ginger
• green beans

Ingredients

Steps

1. 1 Chop the ribs into sections and wash them.

   

2. 2 Bring cold water to a boil over high heat and skim off the blood foam.

   

3. 3 Add the onion, ginger, and peppercorns, turn to low heat, and simmer for 40 minutes.

   

4. 4 Remove the pork ribs to drain them.

   

5. 5 The taro is ready.

   

6. 6 Cut taro into small pieces.

   

7. 7 Heat a little oil in a pan and add garlic slices.

   

8. 8 Add taro cubes.

   

9. 9 When the taro turns slightly golden, add the cooked pork ribs.

   

10. 10 Add a little less five-spice powder and stir well.

    

11. 11 Add a little soy sauce and continue stir-frying over high heat.

    

12. 12 until evenly colored.

    

13. 13 Add a spoonful of granulated sugar.

    

14. 14 Add appropriate amount of water and simmer for about 20 minutes.

    

15. 15 When the taro is cooked, add salt to taste.

    

16. 16 When the soup dries up, add the cooked green beans.