Water chestnut, snow pear and white fungus soup

Water chestnut, snow pear and white fungus soup

Overview

Water chestnuts, also called water chestnuts, have the effects of clearing away heat and reducing phlegm, appetizing and digesting food, moistening dryness and reducing fire. Water chestnuts are added to the sugar water, which gives it a sweet taste...

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Ingredients

Steps

  1. Soak the white fungus for about 15 minutes in advance;

    Water chestnut, snow pear and white fungus soup step 1

  2. Peel, core and cut the pear into pieces;

    Water chestnut, snow pear and white fungus soup step 2

  3. Peel the water chestnuts and cut them in half;

    Water chestnut, snow pear and white fungus soup step 3

  4. Put them into a pot together, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for about 40 minutes, and finally add rock sugar.

    Water chestnut, snow pear and white fungus soup step 4