Almond Pudding

Overview

Simple operation, tender and smooth texture, delicious not to be missed

Tags

• dessert
• home cooking
• pudding
• great heat
• bailu
• expectorant
• freckle removal
• almond flour
• sliced almonds
• whipping cream
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the milk into the milk pot, add the sugar and cook over low heat

   

3. 3 Add almond flour and mix well, then add almond slices and cook for a while, then turn off the heat and simmer for two to three minutes

   

4. 4 Add soaked and drained gelatine sheets and stir until melted

   

5. 5 Add light cream and mix well

   

6. 6 Strain out the almond slices, then add a small portion back (if you like a delicate taste, you can strain out all of them)

   

7. 7 Put some sliced almonds at the bottom of the mold

   

8. 8 Pour the mixture into the mold and refrigerate for 2 to 3 hours before serving

   

9. 9 The taste is particularly tender and smooth

   

10. 10 Children also particularly like this pudding