Recipes tagged "Great Heat"

30 recipes found

Celery mixed with peanuts

In winter, everyone likes to eat hot meals to satisfy our taste buds, but don’t forget that if you eat too much hot meals in winter, it is easy to accumulate heat in the body, so we must also pay great attention to our diet. It is a good way to cool down the stomach and intestines from time to time. The dish of celery mixed with peanuts that I made today is light and refreshing. It is a good choice for cold dishes in winter. Celery itself has the functions of clearing away heat and detoxifying, appetizing, strengthening the spleen, and increasing appetite.

Cold dishes Vegetarian dishes
Almond tofu

Entering the hot summer season, a thin layer of smoke mist appears on the asphalt roads and roofs, making your throat feel thirsty and uncomfortable. At this time, it is best to have a bowl of cheese or almond tofu from the freezer. Just looking at it is as white as jade, tender and smooth, and it makes your heart feel refreshed!

Dessert children
Dried celery

Dried celery shreds are a vegetarian dish that my baby loves to eat, so if you add some shredded carrots that she doesn't like to eat, there won't be any objections or reactions. A plate of fried vegetables looks like fried noodles. I guess my baby likes the look and texture. She loves such dishes in the refreshing summer.

Hot dishes Vegetarian dishes
Celery and Pork Dumplings

I passed by the vegetable market today and saw celery. It was grown by an old lady and it was very fresh. I bought a few plants for just over 1 yuan. Buy some more meat fillings, then serve dumplings without further ado, and then a bowl of dumpling soup, the original soup becomes the original food, and it will not be changed even if it is given to the gods. Many people may not know what the red liquid under this dumpling is. It is actually a kind of vinegar juice. Zhejiang red vinegar, a specialty of Zhejiang, is brewed from rice because it is mainly produced in Zhejiang and is naturally fermented in a natural environment. The color is as bright as a rose, the sourness is soft and long, fresh and slightly sweet, and the aroma of vinegar is pure. It is the best vinegar among vinegars. The vinegar liquid is transparent rose red, so it is also called Zhejiang vinegar and red vinegar. The flavor is quite different from that of mature vinegar. The color of Zhejiang vinegar is light red and transparent, while the color of mature vinegar is thick. For dipping dumplings and eating seafood, this clear and slightly red rice vinegar is always used. Zhejiang vinegar, Zhenjiang balsamic vinegar, Shanxi mature vinegar and Baoning vinegar are also known as the four famous vinegars in China

Staple food Pasta
Cold and refreshing celery

Refreshing celery and carrot shreds, delicious and nutritious.

Cold dishes Vegetarian dishes
Oil-free and low-sugar steamed rice ice cream

I really like this mold from CuisinAi. The food I make looks great and it’s super easy to remove from the mold! This rice ice cream is a healthy snack that is low in sugar and does not require a drop of oil.

Dessert children
Fried celery with local eggs

[Fried Celery with Free Range Eggs] The crispy celery is so delicious. How do you name the dish? It’s a home-cooked dish. This kind of home-cooked dish is called whatever it is. It uses free-range eggs and celery, so the name of the dish should be like this! This dish was fried and put on the table for a long time. My aunt looked at it again and again, but she didn't see what kind of dish it was. Rare golden color, very beautiful. These eggs are from the chickens raised by my aunt. They are really good! The fragrant eggs paired with crispy celery cubes are a great addition to the meal. There are no seasonings added to this dish, you only get the flavor of the ingredients themselves.

Hot dishes Home cooking
To moisturize and moisten dryness in autumn---Bitter vegetable small intestine soup

Bitter cabbage is cold in nature, bitter in taste, and non-toxic. It is a wild plant that has both medicinal and edible uses. Its medicinal name is Sophora vulgaris. Fresh bitter vegetables can be eaten in the same way as Malantou. It can be eaten cold or stir-fried. The tender leaves of bitter herbs contain a variety of amino acids. Eating more of them can help enhance the body's immunity and promote brain development. Regular consumption of bitter vegetables also has the functions of losing weight, nourishing the skin, relieving summer heat, clearing away heat and detoxifying. Bitter vegetable decoction also has an inhibitory effect on blood cell deoxygenase in patients with acute and chronic myelogenous leukemia. After all, the pig's small intestine is located in the lower part of the digestive tract, so it must be washed clean. It took me a long time to mix it with salt and flour. The small intestine is at the lower end of the pork belly and has twists and turns, which makes it even more difficult. If it cannot be washed clean, the odor will not be suppressed no matter how much garlic juice or chili is added. The small intestine should be boiled until it is soft and soft. It should not be chewed like a rubber band and cannot be swallowed. However, the surface layer and the inner layer should not be completely separated and fall off. Boil the small intestine until it is soft, remove it and cut it into sections.

Soups old man
Honey mung bean soup

The weather in summer is relatively hot, so cook some mung bean soup to relieve the heat. Mung bean soup is the best to drink now. It can clear away heat and detoxify. Boil more and drink it as water. Boil a pot and drink it for the whole family. Add a little honey to make a honey mung bean soup. It is very sweet and delicious. I used to drink mung bean soup without adding anything. This time I added honey and it tasted delicious. It was sweet. The baby didn’t want to drink it. Once it tasted so delicious, I drank the whole bowl in one breath~

Soups Home cooking
Stir-fried dried tofu with celery

Dried tofu is a reprocessed product of tofu. Its nutritional value is the same as that of tofu. It contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.

Hot dishes Home cooking
Celery and pork fried dumplings

Learn how to cook Celery and pork fried dumplings with Staple food and Pasta.

Staple food Pasta
Mung bean soup

Efficacy of mung beans: Mung beans are cool in nature and sweet in taste. Drinking them regularly can relieve heat and quench thirst. Because of its diuretic effect, drinking it after food or drug poisoning can also remove toxins from the body. It also has certain effects on heat swelling, hot thirst, dysentery, carbuncle, pox, macules, etc. Functions of mung bean soup 1. Detoxification: The heat-clearing power of mung beans lies in the skin, including the detoxification effect. Therefore, if you just want to cool off the heat, wash out the mung beans when making soup and boil them over high heat for about 10 minutes. Be careful not to cook them for a long time. The soup cooked in this way is green in color and relatively clear. There is no need to eat the beans together when drinking, as it can achieve a good cooling effect. If it is to clear away heat and detoxify, it is best to boil the beans. This kind of mung bean soup has a turbid color and poor heat-relieving effect, but it has a stronger heat-clearing and detoxifying effect. 2. Prevent heat stroke: Mung beans are more effective when cooked together with other foods. To prevent heat stroke, you can drink mung bean and silver flower soup: 100 grams of mung beans, 30 grams of honeysuckle, decoct in water and take. 3. Mung bean is a heat-clearing and detoxifying drug, which has pharmacological effects such as anti-inflammatory, sterilizing, and promoting phagocytosis: its seeds and water decoction contain physiologically active substances such as alkaloids, coumarins, and phytosterols, which play an important role in promoting the physiological metabolic activities of humans and animals. According to traditional Chinese medicine, mung beans, bean skins, bean sprouts, bean leaves and flowers can all be used as medicine.

Soups Home cooking
Celery and Cashews

Eating less than ten nuts a day can nourish the brain, nourish the blood, nourish the kidneys, and strengthen the spleen. Especially those who have been vegetarians for a long time should insist on eating a small amount of nuts every day. Supplement the energy and unsaturated fatty acids needed for the day, but remember not to overdose. In addition, nuts are easy to spoil, so when buying them, just buy a 250g pack, seal them and store them in the refrigerator. Celery contains a variety of vitamins, which can promote appetite, lower blood pressure, strengthen the brain, cleanse the intestines, detoxify and reduce swelling, and promote blood circulation. Celery has an obvious antihypertensive effect, and its duration is prolonged as food intake increases. I had a similar dish in a restaurant, but it was fried with celery and cashews. The celery tasted crisp and refreshing, and the cashews were crispy. I didn’t buy celery, so I used ordinary celery instead, and it tasted very good.

Hot dishes Home cooking
Shrimp celery

[Celery Shrimp Skin] can also be used as a topping. Adjust it a bit and sort out the recipes first so that you don’t have a lot of recipes hidden from the light of day, hehe. Let’s update the diary slowly one by one with my daughter’s stories. Housewives should eat well and not waste it. This is a good side dish, and it is delicious when paired with cooked noodles.

Hot dishes Home cooking
minced garlic celery leaves

When people usually eat celery, they first remove the leaves and then use the stems to eat it. Nutrition experts point out that the leaves are many times more nutritious than the stems, so it would be a pity to throw away celery leaves. Today’s recipe of mixing celery leaves is very simple.

Cold dishes Vegetarian dishes
Chocolate Almond Cake

Like the taste of chocolate

Baking cake
Almond Honey Chiffon Cake

Learn how to cook Almond Honey Chiffon Cake with Baking and Great Heat.

Baking Great Heat
Garlic celery leaves

[Garlic Celery Leaves] Turn waste into treasure by eating vegetable leaves. There are many ways to eat celery leaves at my house, and I never throw them away. This way of eating is very simple. If you like garlic, take a look, and if you don’t, take a detour. Hehe! Buy some celery and take it out while it’s fresh. Mix the leaves first and eat them.

Hot dishes Vegetarian dishes
Bread machine to make bread [yoghurt almond toast]

After making yogurt, I thought about using yogurt to make bread. I quickly found a recipe and prepared the raw materials. I thought that I still had some almond flakes at home. Wouldn’t it be more eye-catching to sprinkle some almond flakes on the surface? So this bread did not choose the one-click bread mode. Instead, I first selected the manual dough kneading mode, and then selected the 2 Japanese-style English bread mode. After one program was completed, I added When the butter was fermented for the third time, I saw that it was not fermented yet, so I stopped it manually, and re-selected the low-temperature rice wine fermentation mode for fermentation. After fermentation, I brushed egg liquid on the surface, sprinkled almond slices, and selected the browning medium. The baking time was 40 minutes. However, when I baked it for 30 minutes, I saw that the color of the skin was too heavy, so I stopped it manually. I have been wondering that the one-click bread mode has a medium brown color and a baking time of 30 minutes. The baked bread has a very thin crust and a good color. Can the baking color selected individually be so different? So more experiments are needed to figure out the reason. Although the skin of this yogurt toast is a little dark, the texture inside is still very delicate and the texture is very soft.

Baking Toast
Hot and sour crispy melon

Learn how to cook Hot and sour crispy melon with Cold dishes and Home cooking.

Cold dishes Home cooking
Peanuts mixed with celery

Celery has the effects of clearing away heat and dampness, calming the liver and strengthening the stomach. It can clear away liver heat and nourish blood. In addition, celery also has the effects of clearing stomach heat, clearing blood vessels, strengthening teeth and moistening throat, improving eyesight and refreshing the brain, moistening lungs and relieving cough. Therefore, people with damp-heat constitution who have excessive heat in the body, poor appetite, fatigue and weakness can eat it regularly. Celery also contains a large amount of fiber, potassium, vitamin B2, vitamin PP and other ingredients. These ingredients can help our body relax the intestines and regulate sodium and potassium balance. Eating celery and peanuts together can clear the liver, lower blood pressure, moisten the lungs and stop bleeding, and is suitable for cardiovascular and cerebrovascular patients. Celery has the effects of clearing away heat, calming the liver, improving eyesight and lowering blood pressure. Peanuts can stop bleeding, moisten the lungs and stomach, and lower blood pressure and cholesterol. Eating the two together is especially suitable for patients with high blood pressure, hyperlipidemia, and vascular sclerosis.

Cold dishes Vegetarian dishes
Finger sucking duck with rock sugar sauce

Tomorrow is a hot day. There is a folk saying that eating duck during the hot summer is better than tonic. Summer is hot and humid, and it is easy to get hot and irritated. You should eat more cool and nutritious food. Duck meat is not only a cooling nourishing food, but also rich in protein, potassium, selenium and other trace elements that people urgently need in summer. It is perfect for people with weak constitution, loss of appetite and edema!

Hot dishes Home cooking
Almond Pudding

Simple operation, tender and smooth texture, delicious not to be missed

Dessert Home cooking
Stir-fried meat rolls with celery and garlic sprouts

Learn how to cook Stir-fried meat rolls with celery and garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Avocado ice cream

I love avocados so much that I buy a lot of them and eat them all. The avocado ice cream is so delicious. Even though the weather is getting colder now, when I look at the avocado, I think of the deliciousness of the ice cream made with it, which makes my mouth water. I couldn't help it anymore, so I started making ice cream. If you have never eaten avocado ice cream, you must give it a try. Even if you don’t like avocado, you will fall in love with the ice cream made with it! You can actually make ice cream with avocado without whipping cream, but my son likes to eat it with whipped cream, so this version still adds whipping cream, but it can be made without eggs, just to highlight the flavor of avocado. Next summer, we will make it without adding butter and just rely on the natural taste of avocado to make the ice cream so smooth and smooth that you will want to eat it again. Without further ado, here’s the avocado ice cream

Dessert Ice products
Celery Honey Juice

Celery can calm the mood, relieve stress and anxiety, and has an obvious effect of lowering blood pressure. Therefore, regardless of age, this vegetable juice can be drunk from time to time.

Drinks Home cooking
Celery fish cubes

[Fish Nuggets with Celery] Simple and homely. I haven’t bought fish for many days. I seem to be eating more pork recently. My little girl is not at home to eat, so I asked my mother to make up for these dishes that I haven’t cooked for a long time. Hehe, I also eat less fish. Another reason is that I have been cleaning out the refrigerator. During the Chinese New Year, the meat is piled up again! The refrigerator needs to be digested! Today's fish fillet was newly bought, so I bought one piece, with the bones removed, and it was very good with celery.

Hot dishes Home cooking
Matcha Almond Cake

I really like the light bitterness and aftertaste of matcha. In order to save trouble, Fatty directly made a large cake with matcha powder and almonds in it, which gave a faint tea aroma in your mouth.

Baking cake
[Tomato Recipe] Garland Financier - strong almond flavor, very moist

Financier is a small French pastry with some origins. It is usually made with a traditional mold and looks like a gold bar when finished. For the specific origin, interested children’s shoes can be found on Baidu. The characteristics of this snack are that it is very moist and has a strong almond flavor. The tomatoes are made from a wreath-shaped silicone mold. After being unmoulded, they look like small wreaths!

Baking cake
Watermelon juice

Drinks contain food additives, which are not good for your health if you drink them regularly. Making juice at home is healthy and delicious.

Drinks children