Shrimp celery

Overview

[Celery Shrimp Skin] can also be used as a topping. Adjust it a bit and sort out the recipes first so that you don’t have a lot of recipes hidden from the light of day, hehe. Let’s update the diary slowly one by one with my daughter’s stories. Housewives should eat well and not waste it. This is a good side dish, and it is delicious when paired with cooked noodles.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• great heat
• dinner
• iodine supplement
• promotes blood circulation and removes blood stasis
• celery leaves
• egg
• light soy sauce
• onions
• shopee
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram. Soak the shrimp skin in water.

   

2. 2 Blanch celery leaves. When blanching, add a few drops of oil to the water and add a little salt.

   

3. 3 Blanch the celery leaves and chop them in water, beat the eggs, wash the shrimp skin and squeeze out the water.

   

4. 4 Heat oil in a wok and sauté chopped green onions.

   

5. 5 Fry the eggs first, then add the dried shrimps and stir-fry until fragrant.

   

6. 6 Add chopped celery.

   

7. 7 Stir fry evenly. Add pepper, soy sauce, salt and sugar.

   

8. 8 Drizzle with sesame oil before serving,

   

9. 9 It is a good side dish to eat alone, and it is also great with tops. Put the cooked noodles in a bowl, put the stir-fried vegetables, pour a ladle of the noodle soup, mix it and eat it, it is delicious.