Avocado ice cream

Overview

I love avocados so much that I buy a lot of them and eat them all. The avocado ice cream is so delicious. Even though the weather is getting colder now, when I look at the avocado, I think of the deliciousness of the ice cream made with it, which makes my mouth water. I couldn't help it anymore, so I started making ice cream. If you have never eaten avocado ice cream, you must give it a try. Even if you don’t like avocado, you will fall in love with the ice cream made with it! You can actually make ice cream with avocado without whipping cream, but my son likes to eat it with whipped cream, so this version still adds whipping cream, but it can be made without eggs, just to highlight the flavor of avocado. Next summer, we will make it without adding butter and just rely on the natural taste of avocado to make the ice cream so smooth and smooth that you will want to eat it again. Without further ado, here’s the avocado ice cream

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• summer solstice
• xiaoshu
• great heat
• students
• avocado
• pure milk
• rock sugar powder
• whipping cream

Ingredients

Steps

1. 1 Use a relatively ripe avocado, cut and remove the core

   

2. 2 Scoop out the pulp and add rock sugar powder. You can also use the same amount of white sugar

   

3. 3 The avocado is relatively ripe, so I didn’t use a food processor and crushed the pulp with a spoon

   

4. 4 Add milk and whipping cream

   

5. 5 Mix well

   

6. 6 The ice cream machine is frozen in the freezer at -18 degrees one day in advance. After the ice cream paste is ready, take out the bucket and pour the ice cream paste

   

7. 7 Check the machine head and start stirring

   

8. 8 Wait until the ice cream paste solidifies and takes shape. It will be fine in about 10 minutes if it gets cold now

   

9. 9 Look at the prepared ice cream. It tastes great. Even in this cold weather, I still want to eat it