Celery and pork fried dumplings

Overview

How to cook Celery and pork fried dumplings at home

Add 7 tablespoons of oil, one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of salt, and one tablespoon of chicken essence into the pork belly.
Wash and chop the celery, then add the chopped celery.
Stir evenly.
Add warm water to the flour.
Mix well and knead into a smooth dough and set aside to rest for half an hour.
Knead the dough evenly and roll it into a long strip.
Punch into evenly sized pieces.
Take one portion and flatten it into a dough that is thin on all sides and thick in the middle.
Put appropriate amount of filling into the dough.
Fold the edges in half and tuck the edges inwards.
Put more oil in the pan, heat it up and fry the dumplings for a while.
Add appropriate amount of water.
Cover and let simmer until the water dries up.