Celery fish cubes
Overview
[Fish Nuggets with Celery] Simple and homely. I haven’t bought fish for many days. I seem to be eating more pork recently. My little girl is not at home to eat, so I asked my mother to make up for these dishes that I haven’t cooked for a long time. Hehe, I also eat less fish. Another reason is that I have been cleaning out the refrigerator. During the Chinese New Year, the meat is piled up again! The refrigerator needs to be digested! Today's fish fillet was newly bought, so I bought one piece, with the bones removed, and it was very good with celery.
Tags
Ingredients
Steps
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Material diagram.
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Soak the fish in salt water first and change the ingredients.
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Peel the washed fish, remove the bones, and cut into pieces. I used a flat knife to cut it.
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Add cooking wine, light soy sauce, salt, pepper and ginger powder to the fish and mix well. Add wet starch and mix well.
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Take a large plate, put dry starch on it, and stick the marinated fish pieces with dry starch.
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After gluing, place it on a plate and try not to pile it up.
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Cut the celery into sections. It should be placed in the front as shown in the picture, but it is not placed properly.
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Heat the oil pan. When the oil is 60% hot, add the fish pieces one by one to avoid sticking.
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Fry the fish pieces until crispy and fragrant, remove from the pan and drain off excess oil.
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In another pot, blanch the celery.
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Use the remaining oil in the wok to sauté some onions, ginger and garlic until fragrant.
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Pour in the blanched celery.
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After frying for a while, add the fish pieces, stir-fry quickly over high heat, and sprinkle with light soy sauce, salt and sugar.
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Stir well and remove from the pan.
