Hot and sour crispy melon
Overview
How to cook Hot and sour crispy melon at home
Tags
Ingredients
Steps
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Remove the stems and roots of cucumber and set aside
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Peeling cucumbers tastes better
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Wash the coriander and cut into small pieces. Peel the garlic and chop it into small pieces
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Mix rice vinegar and horseradish evenly
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Cut the cucumber into two pieces, smash it into small pieces, put it into a container, add rice vinegar, horseradish juice, sugar, salt, MSG, coriander and garlic, mix well and mix well
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Put the mixed spicy and sour crispy melon into a plate
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This delicious dish is a favorite among office workers. It’s convenient, fast and most importantly, economical
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The spicy and sour crispy melon not only makes me obsessed with the taste, but more importantly, it is a must-have weapon for many beauty-loving girls to lose weight