Honey mung bean soup
Overview
The weather in summer is relatively hot, so cook some mung bean soup to relieve the heat. Mung bean soup is the best to drink now. It can clear away heat and detoxify. Boil more and drink it as water. Boil a pot and drink it for the whole family. Add a little honey to make a honey mung bean soup. It is very sweet and delicious. I used to drink mung bean soup without adding anything. This time I added honey and it tasted delicious. It was sweet. The baby didn’t want to drink it. Once it tasted so delicious, I drank the whole bowl in one breath~
Tags
Ingredients
Steps
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Soak the mung beans for an hour in advance.
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Put the soaked mung beans into the pot and pour in appropriate amount of water.
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Cover the pot and cook over high heat for 10 minutes.
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Remove the mung bean shells from the top, continue to cook over medium heat for 20 minutes until the mung beans are soft and tender.
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When the cooked mung bean soup is warm, add honey and stir evenly.
