Finger sucking duck with rock sugar sauce

Overview

Tomorrow is a hot day. There is a folk saying that eating duck during the hot summer is better than tonic. Summer is hot and humid, and it is easy to get hot and irritated. You should eat more cool and nutritious food. Duck meat is not only a cooling nourishing food, but also rich in protein, potassium, selenium and other trace elements that people urgently need in summer. It is perfect for people with weak constitution, loss of appetite and edema!

Tags

• hot dishes
• home cooking
• great heat
• chenpi
• cinnamon
• duck meat
• fennel
• licorice
• rice wine
• rock sugar
• star anise
• white vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• green onions
• soy sauce
• water

Ingredients

Steps

1. 1 pieces of tangerine peel, 1 piece of cinnamon, 4 pieces of bay leaves, a dozen pieces of Sichuan peppercorns, a dozen pieces of fennel, 2 star anise, 2 pieces of licorice

   

2. 2 Spice bag

   

3. 3 Licorice is not only a spice, but also a traditional Chinese medicine. It has the functions of nourishing the spleen and replenishing qi, clearing away heat and detoxifying.

   

4. 4 Wash the bare duck half with two tablespoons of white vinegar,

   

5. 5 Add a bowl of rice wine to the water to remove the fishy smell and cook for 10 minutes

   

6. 6 Take it out and wash off the foam from the duck meat!

   

7. 7 Heat the cold oil in a pan, add the green onion and ginger slices and sauté until fragrant, then add the duck meat and fry the duck skin,

   

8. 8 Fry the other side until the duck skin is golden brown

   

9. 9 Add appropriate amount of boiling water,

   

10. 10 A bowl of soy sauce

    

11. 11 Pour in rock sugar

    

12. 12 Add spice bag

    

13. 13 Bring to a boil over high heat for 10 minutes, then turn to low heat and simmer for 30 minutes. While cooking, use a spoon to pour the sauce over the duck! Let the duck be evenly coated with soy sauce, turning it several times.

    

14. 14 Once the sauce is done, soak the duck in the sauce for another hour, take it out, let it cool before cutting.

    

15. 15 Use a knife to cut into pieces and serve! Drizzle with rock sugar sauce! Take a bite, you will find that it is salty with some freshness and sweetness, and the duck meat is soft and flavourful! It’s not greasy at all, and it’s very appetizing whether you eat it hot or cool! It’s so delicious that you can’t stop eating it! Even my fingers were licked!

    

16. 16 Finished product