Recipes tagged "Licorice"

157 recipes found

Quick braised chicken feet

Learn how to cook Quick braised chicken feet with Side dishes and Home cooking.

Side dishes Home cooking
Dad’s specialty dish: [Family Braised Beef Tendon]

Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~

Cold dishes Home cooking
Braised crispy squab

Learn how to cook Braised crispy squab with Hot dishes and 4D soy sauce.

Hot dishes 4D soy sauce
【Four Leaves Restaurant】Sour Plum Soup

Learn how to cook 【Four Leaves Restaurant】Sour Plum Soup with Drinks and children.

Drinks children
In response to the solar terms—have a pot of fragrant tea eggs

Today is the beginning of summer. The custom here is that you must eat eggs on the day of beginning of summer, whether they are salted eggs, boiled eggs or tea eggs. Yesterday I went back to my mother's house for dinner. When I was leaving, my mother brought more than twenty eggs and asked me to take them home. Today, I have just enough eggs to make tea eggs. My two treasures (Dabao’s father and Xiaobao Zhibao) like to eat tea eggs the most.

Snacks old man
Spiced Bastard

Eggs, duck eggs, quail eggs, whatever you like, children eat first, adults last.

Snacks Black Tea Golden Eyebrow
Sour plum soup

My family must have sour plum soup every day, which has the effect of promoting body fluids, quenching thirst, and appetizing. It is good for hypochlorhydria and indigestion. Sour plum juice is mild in nature and sour in taste, but it is an alkaline food. If you eat too much acidic foods such as meat, drinking some sour plum juice will help balance the pH value of the blood in the body. People with strong liver fire should eat more sour plums. It can not only calm down liver fire, but also help digestion of the spleen and stomach and nourish the liver. In addition, sour plums can also discharge toxins from the body and have beauty effects. In short, it has many effects! Just drink it as a summer drink!

Soups Home cooking
Homemade Northeast Pickled Pepper Chicken Feet

Why is it called Northeast Pickled Pepper Chicken Feet? Because the chicken feet I choose are not the white ones that have been soaked, but chicken feet from free-range chickens in rural areas of Northeast China. This kind of chicken feet is fat and thick and tastes good

Snacks Home cooking
Roasted Pork with Dried Beans

Learn how to cook Roasted Pork with Dried Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
White cut elbow

The white-cut pork elbow looks light in color, has sauce, and tastes refreshing and not greasy. Let’s start making the boiled elbow~~ This recipe of boiled elbow is not difficult, but many people think that the cooked elbow is not easy to shape and everything will fall apart. Zerui’s mother is here to share a little trick on rolling the boiled elbow tightly. You can easily roll the cooked elbow into a tight shape. If you like it, try this method. It’s very simple. You can do it with just a pair of chopsticks. It’s guaranteed to be successful the first time~~

Cold dishes Home cooking
Osmanthus and Sour Plum Soup

Last month was so busy! It seems that there has been no update for more than half a month. . It’s starting to get back to normal this month~ Summer is here, let’s give you a bowl of sour plum soup to cool down! In the sultry weather in the south, food is often tasteless and drowsy. But you can’t always drink soda and eat popsicles in summer. Drinking more often makes you thirstier, which is not good for your health. So a few years ago, I started thinking about making sour plum soup. At that time, supermarkets didn’t even sell sour plum soup drinks. This optimal formula was finally determined last summer. The number of raw materials has been increased from the original four to seven now. A Crown Chinese herbal medicine seller in a certain store is still using my formula. With my amount, it’s no problem for the whole family to drink it for a day~ It’s very simple, so give it a try!

Drinks children
Roselle Hawthorn Juice Slimming Tea

It has the effect of promoting metabolism, promoting blood circulation and replenishing qi, coupled with the effect of hawthorn on promoting digestion, it is a perfect partner. In addition to losing weight, this tea also has the effects of brightening eyes and moisturizing skin. It can be said that it kills two birds with one stone for beauty and slimming. Adding licorice slices can avoid the taste being too sour and make the tea more delicious

Drinks Licorice
Cold noodle chicken

Instant sale of cold noodles for takeout.

Appetizers Home cooking
A must-have for mooncakes to relieve greasiness—Secret Sour Plum Soup

The Mid-Autumn Festival is coming, and the mooncakes have been eaten. Snow skin, white lotus paste, double egg yolk or five kernels, the mooncakes are greasy, so you must prepare the delicious sour plum soup to relieve greasiness and remove oil. The large amounts of greasy, high-protein, sugar and alcohol in those sumptuous and delicious dishes add too much protein and fat nutrients, which will exceed the body's needs, suddenly increase the burden on the digestive system and kidneys, and even increase blood lipid levels. Here’s a look at a magic tool to relieve greasiness!

Drinks Summer Recipes
Simple, time-saving and surprisingly effective sauce beef

Sauced beef is also one of the New Year dishes. I make it every year, but the taste is very ordinary. Usually it goes bad before I can finish it. This year I searched online to see if there are any good recipes. Alas, if there are any, it is too troublesome. I also collected a recipe for a large frying spoon, but it is too cumbersome and is not necessary for home cooking. Trouble, why not make it simple, follow the previous recipe, and change the seasoning recipe. Unexpectedly, this change worked wonders. I just tasted the soup and it felt so refreshing and delicious. I cooked three pieces in total. I ate one piece last night and left two pieces with nothing to cut. Let’s celebrate the New Year. Ha, knock the door. After all, home cooking is not like a hotel, and the ingredients and seasonings are not that complete, so you have to make the most delicious meals according to your existing conditions.

Hot dishes Home cooking
Spiced boiled peanuts

Peanuts contain protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium and phosphorus; iron and other nutrients contain 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contain lecithin, choline, carotene, crude fiber and other substances. Eating more peanuts can also resist aging, replenish blood, promote development, enhance memory, etc. Boiled peanuts with five spices, healthy and delicious, suitable for all ages.

Staple food Home cooking
Stir-fried kidneys with sour beans

Learn how to cook Stir-fried kidneys with sour beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret edamame

Haha, tonight is the World Cup final. In order to let me sleep well, I haven't watched any of this World Cup, so in order to let him watch a good game, I decided to cook a few side dishes for him, so that he can enjoy watching and be healthy. . Two dishes were prepared, one was secret edamame, and the other was rock sugar, pear and apple soup. Edamame is an indispensable companion when staying up late to watch football, but it is easy to get angry, so preparing a sweet soup that is refreshing and nourishes the lungs and reduces inflammation can be regarded as a magic tool for reducing acne for this beauty-loving man. The reason why it is called a secret recipe is because astragalus root is added to replenish qi.

Vegetarian dishes Astragalus
Licorice and dried tangerine peel (cooked fruit)

Didn’t I teach you how to make tangerine peel before? Then a lot of people left messages asking me if it was the kind of nine-piece tangerine peel sold on the street. That’s not true. The tangerine peel I made last time was Chinese medicine tangerine peel, which is used for soaking in water or stewing meat. Since everyone asked, I will simply follow through and give you a recipe for nine-piece tangerine peel~ Jiuzhi tangerine peel is a kind of cold fruit snack, mainly made of tangerine peel and licorice. It is relatively cleansing the lungs and digesting food. The Chinese New Year is coming soon. If you can’t digest the big fish and meat, you can eat more of this. It is sour, sweet and delicious! Licorice is mild in nature, so don’t worry that eating it in winter will damage your vitality~

Snacks Home cooking
Boiled pork

Learn how to cook Boiled pork with Hot dishes and Cinnamon.

Hot dishes Cinnamon
Secret braised lotus root with a sweet aftertaste

Hubei is a Feng Shui treasure land with outstanding people and rich products; its active food culture deeply affects the taste buds of GODOFMERCY. Hubei cuisine, referred to as Hubei cuisine, has a history of more than 2,000 years. Wuhan is the thoroughfare of nine provinces; food customs are the result of the comprehensive effects of natural conditions, ethnic migration and ethnic composition, historical inheritance, and the blending of food customs. Hubei's food culture circle is centered on Wuhan, and the tastes of Wuhan people are also extremely open; they can be all eclectic in one Chinese character, including sour, sweet, bitter, and spicy. Wuhan people are flexible and smart and have a strong ability to absorb foreign food. Cantonese cuisine, Sichuan cuisine, and Hunan cuisine will all draw on everyone's strengths and develop their own unique flavors. GODOFMERCY has dubbed the Wuhan people who are good at eating as miscellaneous people! Just a few words O(∩_∩)O~ How can so many delicacies escape the [foodie]’s discerning eyes and diligent study; and GODOFMERCY also has a mother who is known as the king of stewed vegetables. The braised lotus root is a very delicious dish with local Hubei characteristics; it also has its own special delicacy - braised lotus root. In my memory, whenever I think about dishes related to lotus root, I am salivating. Lotus root is always indispensable on the dining table during Chinese New Year and festivals. It is usually used to stew, fry or marinate. Several flavors are my favorite and easy to use. When my mother makes braised lotus root, she always leaves a large pot of brine and adds honey at the end. If there is no ready-made brine, you can make your own brine; it tastes fresh and very fresh. You can try it. The taste is spicy at first and then sweet, and the aftertaste is endless. It feels super refreshing~

Home cooking Private kitchen
Papa Yang’s Chongqing Noodles Beef Noodles

Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.

Staple food Noodles
Sour plum soup

It has been too hot outside in the past few days, so I make mung bean soup and drink sour plum soup every day. I cooked some sour plum soup today and plan to bring it to my husband when he goes to work tomorrow. Love sour plum soup! Unique.

Drinks Black plum
Osmanthus and Sour Plum Soup

Some time ago, I participated in a Weibo forwarding activity and the reward I got was this freshly boiled sour plum soup dumpling. When it was delivered by courier that day, my mother collected it and kept it in the cabinet without noticing it. As a result, I only found this soup dumpling when I was cleaning it today. I immediately started cooking it to try it today. It is so appetizing and refreshing! Boil it in a kettle and take it outdoors or to the office to drink to refresh yourself. . .

Dessert Drinks
Liu Mang Fried Chicken

The sauce is rich in flavor and super tasty, a traditional special delicacy!

Hot dishes Home cooking
Braised pork belly

Learn how to cook Braised pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Sour plum soup - produces fluid to quench thirst, relieves irritability and relieves heat

The high temperature in Jinan today soared to 33 degrees, which should be the hottest day this year. When the weather is hot, I lose my appetite. Thinking about how hotter it will be in the next few months than it is now, I feel worried. Yesterday, I posted a photo of bayberries bought in the supermarket on Weibo. A girl said: Summer is here, let’s write down how to make sour plum soup. Hey! It really reminded me~~ Sour plum soup is indeed a good thing to relieve summer heat. It can stimulate body fluids and quench thirst, and can relieve irritability and heat. Drinking a cup every day not only stimulates the appetite and strengthens the spleen, but also relieves fat and hangover. If you don’t drink sour plum soup in summer, you are simply living up to the season! Let’s share how to make authentic sour plum soup. How to make sour plum soup without aspartame, potassium sorbate, and coloring. How to make sour plum soup with a sweet aftertaste in your throat. . . . . .

Drinks Home cooking
Carrot and mutton stew

Learn how to cook Carrot and mutton stew with Hot dishes and Home cooking.

Hot dishes Home cooking
New Huadiao Drunken Shrimp

I especially like to eat shrimps, but I have a bad stomach and dare not eat raw shrimps. I especially liked the aroma of wine, so I created a new dish called Huadiao Drunken Shrimp. It tastes pretty good~~

Hot dishes Angelica sinensis
Braised duck wings with licorice and monk fruit

A very delicious braised flavor, braised with licorice and Luo Han Guo. It tastes very good. After eating it, my throat feels sweet and very comfortable. Especially suitable for dry autumn. Luo Han Guo clears the lungs and sore throat, resolves phlegm and relieves coughs, moistens the intestines and relieves constipation; licorice replenishes qi and nourishes the heart, relieves anxiety and relieves pain, moistens the lungs and relieves coughs, purges fire and detoxifies.

Hot dishes Home cooking
Ancient sour plum soup

The traditional Old Beijing Sour Plum Soup is made from the sour and refreshing black plum, hawthorn to lower fat and blood pressure, licorice to nourish the skin, osmanthus to clear away heat and fire, and rock sugar to nourish the lungs. Roselle flowers and tangerine peel are also added here to increase the acidity. It is definitely a thirst-quenching drink exclusively for summer.

Dessert Drinks
Tianjin specialty snack boiled black beans (spiced broad beans)

Black beans, a special snack in Tianjin. It’s actually boiled spiced broad beans, also called fennel beans. According to legend, Emperor Qianlong was touring the south incognito along the canal. When he arrived at Muzhuangzi (today's Mucun) in the north of Tianjin, the boat landed and passed a shop. He smelled the fragrant aroma and aroused his appetite. The shopkeeper serves the steaming sprouted black beans on a lotus leaf. After Qianlong ate it, he was full of praises. He still thought about it when he returned from his southern tour. He ordered the owner Mu to go to the palace and cook sprouted black beans. He must eat them for breakfast every day, so it became a palace food.

Snacks Home cooking
Braised chicken wings

My daughter loves to eat chicken wings, and she usually likes to braise them. She will eat two chicken wings for breakfast, and drink a glass of milk. The nutrition for breakfast is already satisfied. As the Chinese New Year is approaching, my daughter will remind her to braise more chicken wings. In fact, she will braise a lot, so that when guests come, they can make cold dishes and serve them. It is very convenient and very popular. I prepare some marinades myself every time. Although there are many kinds of marinades and brine on sale, I am always worried about hygiene and feel that the taste is not what I want. Maybe my family and I are used to making it ourselves, which is healthy and hygienic. Chicken wings have the functions of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and stomach, nourishing and warming the stomach, treating stomach cold syndrome, removing fat and lowering blood pressure, nourishing the stomach, strengthening yang and waist, nourishing blood and qi, improving immunity, and strengthening bones.

Hot dishes Cao Guo
Stir-fried pork belly with onions and green peppers

Pork tripe, many people take it for granted that it is the belly of a pig based on the literal understanding. In fact, this is not the case. Pork tripe is the stomach of a pig. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is not only suitable for people with Qi and blood deficiency and thin body.

Hot dishes Home cooking
Sour plum soup

It’s the dog days of the year again, the hottest day of the year. It’s so hot that I have no appetite and nothing I eat tastes good. I’m tired of drinking mung bean soup. I bought ready-made sour plum soup in the supermarket and it’s not very tasty. I accidentally saw an article about making your own sour plum soup. I immediately went to the pharmacy and bought the ingredients from the supermarket. I made it myself, but I didn’t expect that after I made it once, my husband asked me to make more. I made some more today and posted them to Gourmet World for everyone to take a look. If you like it, you can also buy the ingredients and make it yourself. The ingredients are simple and no preservatives or colorings are added, so your family can drink it with confidence.

Drinks Lunch
Simple version of Roujiamo

Some time ago, mutton steamed buns and cold skin became popular all over the country. I had never made these two snacks in Xi'an, so I quickly made them to cope with the situation. In fact, the main reason is that I have to keep the old stew. The refrigerator broke down a year ago, so I threw away all the old stew that I had kept for 3 or 4 years. Everything has to be started all over again. I didn’t want to make the dough myself, so I bought ready-made Baiji buns.

Snacks Common dishes
Pork trotters with red yeast sauce

Learn how to cook Pork trotters with red yeast sauce with Hot dishes and Angelica dahurica.

Hot dishes Angelica dahurica
Huainan beef soup + fermented scallion pancake

Learn how to cook Huainan beef soup + fermented scallion pancake with Staple food and Anhui cuisine.

Staple food Anhui cuisine
Sour plum soup

Learn how to cook Sour plum soup with Soups and Black plum.

Soups Black plum
Red oil pig ears

After the beginning of summer, the temperature begins to rise, and the appetite becomes less and less, so I make some appetizers with meat and vegetables to whet the appetite of the family. Red oil pig ears, a very classic cold dish, appetizing, delicious and simple, it is a delicious dish to go with wine and rice. Although grandma's cooking skills have not been passed down, there is still a little secret. When making vegetarian dishes, beef and other braised foods, you must add some pork belly to make them all have a meaty aroma. Wouldn't it taste delicious? Braise the pig ears in advance. It is best to soak the braised pig ears for a few hours to make them more delicious. When eating, slice the pig ears diagonally into thin slices, then place some cucumber slices around them, pour in homemade red oil, and a delicious plate of red oil pig ears is completed. The pig ears taste crispy and delicious, with rich sauce flavor and very tough. Coupled with the fragrant and crisp cucumber slices, the taste is delicious and not greasy.

Cold dishes Appetizers
Roselle Sour Plum Soup

Learn how to cook Roselle Sour Plum Soup with Dessert and Black plum.

Dessert Black plum
Korean Sauce Crab

[Sauce Crab Roe] Nowadays, crabs are becoming abundant. Seeing such delicious and nutritious seafood, I not only want to steam it, but also pickle it and make it as a side dish for rice. I can’t eat it every year because this side dish is so delicious!

Creative dishes Korean food
Sour plum soup

Bitter heat. If you feel bored in the summer heat, make some sour plum soup to drink. Sour plum soup seems to be a summer-relieving drink that is popular all over the world. There is a ready-to-drink type in the supermarket, but I always feel that it is not quite right. Go to the drugstore to buy some ebony plums, and boil them in a pot with the hawthorn in the drawer to produce body fluids and quench thirst, and to replenish the electrolytes lost in sweat. The sour plum soup is delicious. Some people like cold drinks chilled with ice. However, cold drinks shrink capillaries, close pores, and reduce sweat secretion, which is not conducive to the discharge of toxins from the body. Hot drinks will open the sweat pores to facilitate the sweating out of toxins. Therefore, using heat to relieve heatstroke is the best way to prevent heatstroke. Sour plum soup or hot drink is better. . .

Dessert Drinks
Sour plum soup

Since there are too many bayberries at home and no one likes to eat them, I can only make sour plum soup╮（╯＿╰）╭

Soups Bayberry
Sour plum soup

Sour plum soup is a good way to relieve the heat in summer. Generally, the sour plum soup in old Beijing is boiled like tea, while when I was a child, the sour plum soup in Henan was slightly thicker. I remember that there was a state-owned restaurant next to Erqi Pagoda in Zhengzhou at that time. In summer, they sold sour plum soup. The price was ten cents a bowl. It was boiled and added with a little starch. It was slightly thick and delicious. So when I went to Beijing to drink the tea-like sour plum soup, I thought the one in Beijing was not authentic, haha. Today I also made some sour plum soup based on my childhood memories based on old Beijing. It feels very friendly!

Drinks Black plum
【Guangdong】Tiger skin and chicken feet

Tiger-skin chicken feet is both a side dish on the table and a snack. The chicken feet are deep-fried and the skin is crispy and soft. It is spicy and delicious, and is no less than those delicacies from the mountains and seas. Making tiger skin chicken feet is actually not difficult, you just have to be patient, especially when frying, cover the pot and fry it thoroughly until it is brown all over. This requires soaked chicken feet to be big and crispy. Sweetness and spiciness can be added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not be too long, because now they are farmed chickens, and the chicken feet will become rotten if cooked for a little longer, and the resulting chicken feet will not look good.

Hot dishes Home cooking
Sour plum soup

Yesterday, my daughter came back from class and said she wanted to drink sour plum soup, so I will satisfy her today.

Dessert Drinks
Five-Spice Braised Pig Ears

Braised pork and braised pig ears are the children’s favorites. The crispy pig ears are crispy and refreshing. I don’t make them often! It’s good to make it once in a while and eat it, the more you chew it, the better it tastes! It’s easy to make! Endless aftertaste!

Cold dishes Home cooking
Plum wine: "Zhuse wine" derived from ancient recipes

I first came across Zhuse Wine in the health diary of Zheng’an Life. Wring the juice from 250g of fresh plums, mix it with rice wine, and take it in early summer, 1 cup each time. Drinking plum juice wine in summer can make women look beautiful, so plum wine is also called zhuse wine. It turns out that the plum wine I brewed last summer still has such effects. After studying online, I found out that the plum wine comes from "Xuan Chi Shuo Lin" written by Anonymous in Volume 31 of "Shuo Yong": At the beginning of summer, plums are popular among people, and people at the time said: "Eating plums at the beginning of summer can make the color beautiful." ’ Therefore, on that day, women held plum meetings and drank plum juice and wine, which was called Zhuse Wine. Making plum juice into wine is a huge project, and the plums are only available for a few days. It is better to soak it in rice wine, using the earliest green plums on the market, which is sour and green, and the brewed plum wine is fragrant and sweet. When it was opened this year, it was highly praised. Unfortunately, only a small bottle was brewed last year. This year I took advantage of the plum wine and brewed two large bottles. I hope to have a pleasant drink at the beginning of summer next year and share the soft and mellow Zhuse wine with family and friends.

Drinks Home cooking
Cherry tea

Autumn is here, and you can still enjoy cherry tea during this season, thanks to the cherry jam I made earlier. There was some leftover, so I added licorice and wolfberry to make cherry tea, which is sweet and sour, very suitable for autumn.

Drinks Cantonese cuisine
Stamped Braised Eggs

Nowadays, people are eating eggs in more and more ways. As for how people of different age groups eat eggs, babies aged 0 to 1 are suitable to eat steamed egg custard or egg drop soup. These two methods can loosen the protein and are easily digested and absorbed by children. Boiled eggs can be eaten after one or two years old, and scrambled eggs can be eaten after two years old. The elderly should eat as little fried eggs as possible. When making steamed egg custard or scrambled eggs, you can also add some leeks, green peppers, dried shrimps, etc. to the beaten eggs according to your personal taste. Drinking raw eggs, boiling eggs with boiling water, etc. are not good for human health. Because the biotin in eggs is harmful to the human body, these eating methods cannot destroy the biotin. And some people only eat egg whites or egg yolks, which is not reasonable enough.

Snacks Common dishes
Heat-Relieving Yangmei Soup~

Learn how to cook Heat-Relieving Yangmei Soup~ with Soups and Bayberry.

Soups Bayberry
Braised duck leg with dried seeds

Learn how to cook Braised duck leg with dried seeds with Hot dishes and Home cooking.

Hot dishes Home cooking
Honeysuckle and red date tea

After autumn, it is easy to get angry and have a sore throat. In addition to stewing rock sugar and snow pear, honeysuckle and red date tea is also often taken. Honeysuckle, also known as honeysuckle, is extremely cold-tolerant. There is a farmer's proverb: waterlogging kills crops and drought kills grass, freezes kill pomegranates and sunburns melons, but honeysuckle will not be affected. Because it is white when it first blooms and turns yellow later, it is named honeysuckle. It is a good medicine for clearing away heat and detoxifying. It can be used in various herbal teas, turtle paste and other fire-reducing foods. It is also easy to consume. Even if you just make tea and drink it, it has a good effect. The red dates I bought recently were not from a brand I often eat. The meat was not firm and the taste was not good when eaten alone. I just want to drink honeysuckle tea, so I add red dates, some tangerine peel, licorice and wolfberry to make the tea taste richer and sweeter. A cup of honeysuckle and red date tea has a leisurely aroma of grass, medicine, dates, and sweetness. The rich and dark tea soup makes people feel warm and stable just by looking at it, and it makes the throat particularly comfortable when drinking it. Maybe it's because I watched "Dae Jang Geum" again recently, and I feel that Honeysuckle is actually a lot like her, strong, patient, and kind to others. No matter how cold winter is, she can endure it, and endure it again, until the warm spring comes... This time she used a Hamilton Beach portable slow cooker to stew soups without spilling water or drying out the pot. No one is required to watch the fire when stewing, which is very convenient. And the shape of the ingredients is kept intact. After the red dates are stewed this time, they absorb the water and appear very plump without breaking the skin, unlike ordinary stew pots that sometimes burst the skin.

Dessert Drinks
Salty Melon Seeds

Some time ago, I was clamoring for melon seeds from time to time on Children's Day. I remembered the melon seeds I used to dry, so I bought a pound of sun-dried seeds while the weather was nice. Boil it first, soak it in the flavor, and then dry it in the sun, so you won't worry about children getting angry after eating too much. Moreover, eating such melon seeds does not make you feel dry, unlike buying ready-made ones, which can make you uncomfortable if you eat too much.

Snacks Afternoon tea
Osmanthus and Sour Plum Soup

Sweet and sour to relieve the heat, it tastes better chilled

Soups Black plum
"Chaoshan Braised Pork - Braised Elbow"!

Chaoshan brine pays attention to color, aroma and taste. The taste is fresh and a little sweet.

Snacks Amomum villosum
Homemade sour plum soup

In the hot summer, my son especially wants to drink sour plum soup. I took a closer look at the sour plum powder I bought in the supermarket. It actually has many ingredients and a lot of preservatives. So I thought I'd better cook it myself, work harder, and sacrifice some of my entertainment time in order to raise a good pig.

Drinks Black plum
Spicy Hotpot Sauce Technology Learning

Spicy hotpot is a delicacy that originated from Jinyun Mountain in Chongqing and is a fusion of the spicy flavors from Sichuan and Chongqing. Spicy hotpot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. The taste is very delicious and has various flavors. A variety of ingredients can be mixed at will, which can satisfy most people's appetite preferences. The cooking time is short and it can be eaten in 4 to 7 minutes. It is a kind of micro-catering favored by many young people.

Hot dishes Home cooking
Old Beijing Palace Sour Plum Soup

The recipe came from the Internet. After a try, it turned out to be the most authentic sour plum soup. It is worthy of the name of old Beijing and the royal court, so I can't help but recommend it to everyone. All ingredients, except dried osmanthus and rock sugar, should be obtained from traditional Chinese medicine pharmacies or pharmacies. Fry slowly over low heat to create the authentic taste of old Beijing. To fight against the autumn tiger, enjoy a bowl of ice and ice. It not only cools down the heat, but also has the health effects of appetizing, strengthening the spleen, calming the mind and calming the mind.

Dessert Drinks
Ancient sour plum soup

Learn how to cook Ancient sour plum soup with Soups and Black plum.

Soups Black plum
Stewed pig heart with lotus seeds and red dates

Learn how to cook Stewed pig heart with lotus seeds and red dates with Soups and Home cooking.

Soups Home cooking
Arhat Black Plum Cough Tea

This winter, the heating is turned on more intensely, and the indoor temperature suddenly rises to 25 degrees. It is too hot and uncomfortable, and people start to become dry. The quilt at night often disappears, and it is inevitable to catch a cold. With the recent cooling, the temperature difference between indoor and outdoor has widened further, and the number of colds has suddenly increased. The first is unbearable throat pain, which is difficult to bear with dry hands. In addition to prescribing the right medicine, auxiliary tea will play its role at this time.

Drinks old man
Plum soup

It’s hot in summer, so have a cup of refreshing plum soup to relieve the heat

Drinks Black plum
Hawthorn licorice slimming tea

The sweet and sour taste is very delicious. Made by myself, it has low calories and is better than the drinks on the market

Drinks Licorice
Parental love=Mom’s secret recipe=Private Fish Maw Hotpot

I don’t know if everyone has noticed it. If you observe carefully; when buying fish in the market, if you leave the swim bladder without telling it in advance. The store won't give it to you. This is also a potential business opportunity. It was originally a discarded fish maw. But it can be sold for the price of meat. LEMON has not investigated whether fish maw is eaten elsewhere. But living in a land of plenty, fish, shrimp and other aquatic products are constantly available every day. Loving to eat and knowing how to eat are two different things. Dad loves to eat; Mom can eat. One loves to cook; the other loves to eat. One is chronic; the other is impatient. Complementary personalities and lifestyle habits; truly a perfect match! They lived an ordinary but peaceful life like this; they ushered in their silver and golden weddings! Mom is very considerate; she cooks all kinds of fish feasts in different ways. LEMON has been influenced by it since he was a child, and his mother has slowly cultivated him into a veritable [foodie]. Based on my mother's original recipe, it has been improved to better suit the tastes of people who are used to restaurants. My mother said that I am better than my master. When my mother makes fish maw hot pot, she directly puts the fish maw into the prepared ingredients, brings it to a boil over high heat, then turns to low heat and simmers. LEMON felt that the fishy smell was not completely removed, so he first stir-fried the fish maw until it became fragrant, then added boiling water; boiled over high heat until the soup turned white, then turned to low heat and simmered. And put in a lot of cooking wine and a spoonful of white wine. To remove the fishy smell, you must add cooking wine and white wine. Don't be afraid that the wine will be intoxicating. The alcohol has evaporated during the cooking process. Feel free to eat it! Fresh and high-quality fish maw [commonly known as fish bladder. It can also be called isinglass and fish maw. 】 Named after the viscous substance. As long as it is a bony fish, most of them have a swim bladder. The volume of the swim bladder accounts for about 5% of the fish's body. Shape: Different fish shapes have different swim bladders. There are oval, conical, heart-shaped, horseshoe-shaped and so on. The gases filled in the swim bladder are mainly oxygen, ammonia and carbon dioxide, with the highest content of oxygen. Therefore, in an anoxic environment, the function of the swim bladder is to provide oxygen to the fish; it is an organ that assists the fish in breathing. The swim bladder is composed of biological small molecular collagen protein. It is the most natural and nutritious product. It is the top natural raw material for the human body to supplement and synthesize high-grade protein. MM who are losing weight can supplement the minerals, vitamins, minerals, fat, calcium, phosphorus, iron, collagen, etc. necessary for the human body. It has the functions of nourishing kidney and essence, nourishing yin and essence, nourishing and nourishing the skin. It can nourish the liver and calm wind, nourish kidney deficiency, strengthen the waist and knees, stop bleeding, and fight cancer. It has the functions of health preservation, weight loss, and skin beautification. It is really beautiful!

Hot dishes Common dishes
Brown Sugar Sour Plum Soup

Summer is here, and it’s time to show off your hands and feet. You won’t even notice if you have excessive winter fat. The all-natural, additive-free sour plum soup is a good way to remove fat. It can help you eat away fat in your body. It is rich in vitamin B2 and has a good skin care effect. It can promote the body to excrete some metabolites. Cooking a pot of sour plum soup is not expensive, it only costs about 10 yuan, and the ingredients are available in traditional Chinese medicine stores. I personally like brown sugar and think the sweetness is more beneficial and mellow than white sugar.

Drinks children
Hard-boiled eggs with Swiss sauce

Swiss sauce can not only cook chicken wings, but also eggs. It has a special flavor and can be used for breakfast or as a meal. As long as the juice is cooked, the process of boiling eggs is simpler than that of chicken wings. Recently, I saw someone making flowered tea eggs and braised eggs on several websites. They are very cute and beautiful. This time I took the opportunity of boiling Swiss eggs to learn how to make them. Just for fun, if you have time and energy, you might as well give it a try.

Staple food Home cooking
Pickled radish

Exclusive secret recipe, friends and family love to eat it, very simple method, very refreshing taste, crispy, sour and spicy, best with porridge and rice,

Pickles with soy sauce Appetizers
Secret Sichuan spicy hotpot base

Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I don’t like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. It’s the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, let’s take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.

Preparing meals old man
Secret sour plum soup

Learn how to cook Secret sour plum soup with Drinks and Black plum.

Drinks Black plum
Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two

When winter comes, I always think of hot pot, which not only saves trouble, but also makes my whole body warm after eating, eliminating the chill of winter. The main purpose of eating hot pot is to relax and unwind, especially when there are snowflakes outside and the family is sitting around the stove, cooking mutton and chatting about home-cooked things. It is the most artistic, and it is a kind of enjoyment. When eating hot pot, my family loves mutton, especially my husband and son, who like mutton and fat beef. They told me not to buy fish balls, crab sticks, etc. They said that eating them is not as enjoyable as meat slices. If I have the money to buy fish balls, it is better to buy more meat slices, so I just buy meat slices. I am a vegetarian and like vegetables, vermicelli, tofu, etc., so I mix it with some vegetables and mushrooms. This hot pot meal for my husband and I was easy to make. The dipping ingredients for the hot pot were bought directly in bags. Because of the thick soup, the soup was full of flavor. Finally, we cooked the mung bean noodles with the clear hot pot soup. We were both full and steaming.

Hot dishes Home cooking
Braised lamb chops with radish

Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.

Hot dishes Home cooking
Homemade plum juice

A must-have to beat the heat!

Drinks Juice
Sour plum soup

I just read on Teacher Sun’s blog yesterday that you sweat a lot in summer and are most likely to lose body fluids. Drinking more water will dilute stomach acid. Therefore, you can eat some sour foods, such as tomatoes, lemons, strawberries, black plums, grapes, etc. to reduce sweat and promote body fluids, strengthen the stomach and digestion. To prevent excessive sweating from consuming energy and damaging yin... I cooked sour plum soup today and drank a cup of it on a hot afternoon to quench the heat and thirst. It was really comfortable. Moreover, there was no need to move the pot on a hot day, so I used the ACA thermostat milk regulator to easily solve the problem.

Drinks Black plum
Braised food platter

Everyone in my family likes braised food very much, but I feel that what I cook is always not as delicious as the ones I buy. Fortunately, my neighbor is a hotel chef, and I learned a trick from him with my shameless face. I will never have to buy braised food again, and I can show off my skills during the holidays

Side dishes Home cooking
Sauce-flavored duck

Sauce duck is very popular as a cold dish on the holiday table. Making it in a pressure cooker is a lazy method

Hot dishes Chinese banquet
Braised pig trotters soup

Lotus seeds, licorice and winter melon all have the effect of clearing heat, removing dampness and removing internal heat. Making this pig's trotters soup in summer is also effective for heat sores on the body.

Soups Home cooking
【Tianjin】Five-spice braised beef

Many people don’t like braised pork during the Chinese New Year, but they also stew a pot of beef. They say it is not only delicious, but also for health. But considering people’s love for beef, I not only have braised pork but also braised beef. No one is missing. This not only enriches our dining table, but also adds to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival without having to worry about what to eat. If you are willing to make it complicated, you can make it, but if you don't, there is braised beef. You can mix it with potatoes, carrots or onions, or you can just eat it with a big piece of steamed buns, right? Only with a good package of ingredients can you stew a pot of braised beef with a fragrant aroma. This spice can completely remove the muttony smell of beef. Even friends who cannot accept the muttony smell of beef and mutton like it very much. I hope this pot of braised beef will bring happiness to the family during the festival.

Hot dishes Home cooking
Simple version of braised pork

This dish is characterized by red oil and red sauce, which is plump and delicious with rice. It’s a pity that you can’t buy pork belly with skin on. Strictly speaking, if there is pork belly on sale, you should secretly smile. During the Covid-19 period, the variety of meat supply is not very rich, and even pork belly has been out of the market for several months. Moreover, the pork here does not have skin, and chicken and duck do not have heads and feet. Then accept the reality and make skinless braised pork.

Hot dishes Home cooking
Braised pig's feet

Learn how to cook Braised pig's feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Old sour plum soup

Sour plum soup is an indispensable summer drink on a summer night. Even today, when every home has air conditioning and everyone has soda, it is still something that carries the memory of summer. Of course, it also represents the simplicity of the people of that era, as well as our realities that have long passed away with time. Black plums are also called sour plums. Of course, this is our protagonist. Think about the sour and sweet taste. No wonder there is a saying that plums can quench thirst. According to records in ancient books, it can remove heat and provide cooling, relieve pain, and can even cure coughs, cholera, and dysentery. Licorice can detoxify hundreds of stones and herbs and combine various medicinal properties. Enough chatter, let’s get to the point.

Drinks children
HAPPY Mutton--Braised mutton hot pot

The winter solstice is coming, and Christmas is not far away either! ! ! LEMON’s friends decided to have a big meal of outdoor mutton hot pot; and everything must be prepared by yourself~~~ Then they went to have a drink; friends unanimously recommended Chef LEMON. Because the mutton made by LEMON is super delicious; there is also its own specially made spicy millet~~~ Friends who love spicy food should come and try it! Jiawu falls on the first day of November in 2014 in the lunar calendar; the countdown to the winter solstice is now~~~ The winter solstice is a great time to maintain health, mainly because [qi begins at the winter solstice]. As soon as winter comes, the life activities of the human body begin to change from dynamic to static, from prosperity to decline. The ancients said: [Eating mutton during the winter solstice will keep you warm all winter] [Eat mutton in winter, wear one less piece of clothing] [Eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body] Mutton is nourishing but not drying. It has long been praised by doctors and foodies in the past, and it is one of the best tonic products in autumn and winter. , scientific health preservation during the winter solstice; it helps to ensure strong energy and prevent premature aging, achieving the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. The custom of eating mutton during the winter solstice is said to have started in the Han Dynasty, which once regarded the winter solstice as a legal festival. According to legend, Liu Bang, the emperor of the Han Dynasty, ate mutton cooked by Fan Kuai on the day of the winter solstice. I thought it tasted particularly delicious and praised it profusely. Since then, the folk custom of eating mutton during the Winter Solstice has been formed. People eat mutton and various nourishing foods on the day of the winter solstice in order to have a good omen in the coming year. Winter solstice health preservation is one of the focuses of health preservation during the 24 solar terms. Be sure to eat [mutton stewed with white radish] regularly from the winter solstice. This was the first dish served during the ancient royal meal on the Winter Solstice.

Hot dishes Home cooking
Licorice Chicken Legs

The baby likes to eat the chicken legs I made the most. The little soup left at the bottom of the pot can be mixed with the boiled noodles without wasting it

Hot dishes Home cooking
Homemade sour plum soup in rice cooker

Homemade sour plum soup, the holy grail of summer heat relief

Dessert Drinks
Boneless Braised Pork Trotters

Use the pig's front or rear hooves to remove the bones above the toes. Difficulty 5 stars

Hot dishes Home cooking
Improved pork belly slices

It is fragrant, soft and glutinous, not greasy or greasy, and is suitable for students who love meat but are afraid of gaining weight!

Private kitchen Angelica dahurica
Mint and Sour Plum Soup

It’s summer again, the summer of sour plum soup! As soon as the weather gets hot, I start to miss sour plum soup. There are many versions of the ingredients on the Internet, and I don’t know which one is authentic. When I cooked it in the past, I used the version in the kitchen. Now that my mobile phone does not have a kitchen, I searched it on Meitian, referring to other people’s opinions and my own reality. I have never tasted the ones sold outside. The taste of sour plum soup is whatever you cook it by yourself. Sometimes when I buy ingredients, I will buy dried osmanthus and cook it with osmanthus fragrance. Sometimes I just add fresh mint and cook it. This year, mint will probably play the leading role, because there is a mint tree planted in the flower pot on the roof, and it grows more lushly! Put a handful in, and the cooked sour plum soup will be fragrant with mint, and you will enjoy it very much. I also added some astragalus, because lately my second child seems to be less interested in food and drink, and he sweats a lot. It is said that astragalus can relieve fatigue and stop sweating. The ingredients are all approximations, so they are about the same, and I can’t tell the difference even in subtle differences.

Soups Summer Recipes
Spicy fried rickets shrimp "crayfish"

In our area, this shrimp is called rickets shrimp, perhaps because the shrimp's body is rolled up after being cooked. I really don’t know what the scientific name is. It is also called crayfish for the time being. This kind of shrimp is suitable for stir-frying. I do the same thing for spicy crayfish.

Hot dishes Dried chili pepper
Pan-fried chicken thighs

The characteristic of this dish is that it is easy to operate and the sauce is fragrant and goes well with rice. According to my understanding, this method has the flavor of Cantonese cuisine. Frozen chicken thighs have a lot of meat and are thick. Steaming and chopping them is definitely not suitable. Frying is more suitable. The fishy smell of the meat can be chopped off during the frying process. I have no choice but to add star anise. If it is fresh chicken, try not to use aniseed or strong seasoning, so as not to cover up the original flavor of the chicken.

Hot dishes Home cooking
Chilled sour plum soup

"Compendium of Materia Medica" says: If the plums are half-yellow if they are actually picked, they will be called black plums if smoked. It can remove heat and cool down, relieve pain, and even cure coughs, cholera, and dysentery. The mythical novel "The Legend of the White Snake" contains a story about how black plum can ward off epidemics. This decoction can eliminate food and harmonize the body, promote qi and dissipate stasis, produce fluid and quench thirst, converge lung qi, relieve troubles and calm the mind. Drinking it regularly can indeed cure diseases and strengthen the body. It is a rare health drink in hot summer.

Drinks old man
Tongzigu health soup

This delicious soup is stewed with tube bones and various health-preserving Chinese medicinal materials. It can be used as a good supplement for the body, and it is also a tonic for those who are physically weak after surgery. In short, it is suitable for men, women, old and young! There is some collagen in the tube bone that can beautify and promote wound healing. In addition, the application of various Chinese medicinal materials can reduce the effect of oil on the spleen and stomach and promote digestion and absorption. At the same time, various nutrients in the Chinese medicinal materials can also be fully dissolved in the soup. It is absolutely nutritious and healthy. The following is based on one serving. In order for you to eat healthier, please read the steps carefully!

Soups Codonopsis
Private Spicy Duck Head

The long-awaited World Cup is finally here, and it is definitely a great benefit for many people who love football. For pseudo-fans, they eat and drink under the guise of watching the World Cup. I belong to the latter, haha, but I also have stars I love. Although I am not that fanatical, some people love watching football. There are very few male students who don’t seem to like watching football. Watching football creates an atmosphere, so you have to create an atmosphere no matter what, so in such a hot weather Weather, I also organized a lot of food, drink, and food for someone, and we watched it together. But in general, the spicy duck head is my favorite. There was Shaxian snacks opposite the place where I used to work. In addition to my favorite braised pork rice, I would always order a duck head, duck feet, etc. But if it’s delicious, it’s delicious. If it’s not flavourful, you won’t be able to eat it. Especially the spicy one. Every time you chew on the tender skin and crispy stems, you’ll be intoxicated. Especially the duck head. I eat it very carefully for fear of missing any piece of delicious meat. Today I’m going to share my recipe with you. The most important thing in making this is to make the marinade

Hot dishes Home cooking
Homemade hot pot base

Learn how to cook Homemade hot pot base with Hot dishes and Common dishes.

Hot dishes Common dishes
I love the delicious food~grilled bullfrog

LEMON's family has heavy tastes. Don’t get me wrong, one taste is more important than another. [Heavy Taste] Please tell me, Du Niang~ I read an article on health preservation: 8 kinds of heavy taste foods that you must eat for health preservation. There are garlic, green onions, peppers, coriander, mustard, toon sprouts, durian, and leeks. There are only four kinds of seasonings here. The heavy flavors that LEMON refers to include braised, braised, griddle, dry stir-fried, and iron plate. Although LEMON pursues light and healthy recipes, the boss and diamond at home can't stand such clear soup and lack of water! One of them is the main labor force in the family. The other one is growing taller, and a typical meat-eater will get hungry within two hours. In fact, the Spring Festival dinner table is indispensable for heavy-tasting delicacies, and it is also the main song. Whether it is during festivals or at ordinary dinner tables, delicacies with strong tastes will be robbed. Most people think that boys should have stronger tastes, but when we saw our little friend Diamond and her children's shoes, my friends and I were shocked. They are all girls~ They have huge appetites! There is a strong tendency for women not to give way to men. Let’s get back to the subject; now let’s order the strong-flavored hot pot bullfrog that is a must-have for LEMON’s Spring Festival family banquet every year. It’s really fragrant, spicy and tasty~

Hot dishes Banquet dishes
【Tianjin】Five-spice braised chicken gizzards

Every Spring Festival in the past, here we would provide a chicken to each household with a book or a ticket. Every time we put away the chicken, we would save the chicken liver, heart, and gizzards in the internal organs and fry them. Everyone likes to eat the chicken gizzards. The fried chicken gizzards are crispy. At that time, what do you want in particular? When will we be able to eat delicious chicken gizzards casually? As people's living standards get better and better, it has become a reality to eat chicken gizzards casually. Compared with stir-fried chicken gizzards, five-spice braised chicken gizzards are more delicious and delicious. However, as a natural snack, pinching a piece of it is more delicious than other snacks. Braised chicken gizzards require some spices, such as fennel, angelica, licorice, amomum villosum, grass fruit, etc. I always keep some spices at home to add flavor to beef stew and braised meat without getting greasy. When marinating chicken gizzards, put a small handful of red yeast rice. The braised chicken gizzards will be very rosy and beautiful in color, and are particularly appetizing

Cold dishes Home cooking
Fruity five-flavor duck

Five-flavor duck, just by hearing the name of the dish, you will know that the duck meat has five flavors. This five-flavor duck tastes a bit sour and sweet, which is suitable for appetizing in summer and clearing away the heat of fatigue. The taste is very pleasant, and the preparation is not complicated. It is a good choice for entertaining guests. This is a delicacy that anyone can do. The materials, ingredients, and preparation are very simple, but the taste is not simple. The traditional five-flavor duck is stewed with five ingredients: light soy sauce, sugar, wine, vinegar, and water. Basically, the amount of seasonings used are the same, so it is called five-flavor duck. Here I added cranberries and licorice to make the duck more fragrant. The five flavors blend harmoniously between the lips and teeth, and the fragrance lingers for a long time after eating, which is evocative. Duck is a seasonal food at this time and a good tonic in autumn. It is not only rich in nutrients and delicious, but also lives in the water all year round. It is cooler in nature and has the effects of nourishing the yang of the five internal organs, clearing away the heat of fatigue, nourishing blood and water, nourishing the stomach and promoting body fluids

Hot dishes Home cooking
Beef Pan Noodles

This Pan Mian originates from Taihe. It was first made of mutton pan noodles. Later, it was made into beef in the north, which is also very popular. So today we will make beef pan noodles (due to the large number and complexity of the materials for the pan noodles, it is very troublesome for novices to choose the materials. If you want to make it, you can leave us a message. We will mix the ingredients for you according to the quantity you make and mail it directly. This saves time and effort, is not wasted, and is not expensive). Let’s start making the pan noodles now.

Noodles Amomum villosum
Grilled Beef Brisket with Tomato

Learn how to cook Grilled Beef Brisket with Tomato with Hot dishes and Home cooking.

Hot dishes Home cooking
Heat-clearing and appetizing sour plum soup

Sour plum soup is a good drink to beat the heat in old Beijing. Not only can it prevent heatstroke and cool down, but it can also whet your appetite. The method is also very simple. With a reasonable ratio of raw materials, you can make a sweet and refreshing sour plum soup at home.

Drinks Cantonese cuisine
Sour plum soup

Zhenpin Sour Plum Soup, a delicacy that cannot be missed this summer - #whose youth is not arrogant, whose first love does not shed tears# Hangover, but it is such a sultry summer day, so uncomfortable that even the soul is sticky with the smelly sweat. I drank the sour plum soup in the refrigerator, and a burst of coolness penetrated the whole body. The pleasant fragrance, the sweet and sour beauty lingered on the tip of the tongue, the heat and sorrow of the wine disappeared in an instant, it was wonderful. I am always moved unconsciously by beautiful food. Those spiritual tastes can always awaken the softest, most fragile, most charming and greenest memories deep in my heart. I remember that at that time, we were still young, dreamlike, arrogant, arrogant, brave, restless, regretless, rebellious, shy... These words of praise or derogation create the taste of youth - sour, sweet and sour. I remember that year when it was your birthday, I drank the wine you poured, and when I was drunk, I stood on the edge of the flower bed and sang poems to you. The moonlight was like water, and passers-by looked sideways, and your rosy face was as beautiful as the sunset... I remember waiting for you to finish school that year, the heavy rain came, and you waited until all the classmates had left. Throw down your umbrella, take off your sneakers, and pull me to run into the rain Smiling wildly with bare feet, stepping on the water flowers, one step at a time... I remember that year when you were under house arrest, I stood downstairs in your house and hummed your favorite song softly. You stood by the window, with tears in your eyes. I said in sign language: I love you, forever! You nodded desperately, so firmly... I remember that year when you and I died, you stood on the bow of the boat, and I stayed on the shore. The lake breeze lifted your black hair, a trace of a melancholy smile, and a word that penetrated the heart: Goodbye, my love. Looking at the sail sailing farther and farther, I shouted with all my strength: I have no regrets, I will still love you in the next life. A drop of tear slid across your face and dropped into the center of the lake, but it could not stir up a ripple. However, another ripple has penetrated deeply into my heart, and I will never forget it... Who passed through whose dream... Who passed through whose life... In my thirties, after a hangover, in the scorching summer, a cup of beautiful sour plum soup opened up my dusty memories. My green years were sour and sweet, wonderful but melancholy...

Soups Black plum
[Beauty Fruit Tea Hot Pot] --- Casual hot pot for beauty and beauty

Maintaining beauty and beauty is something that almost every woman hopes to be able to do, but it requires long-term persistence and hard work. Maintaining good health does not rely on one or two days of interest. Scented tea is a good companion for women. Drinking it regularly and in moderation can not only beautify the skin, nourish yin and moisturize the lungs, but also regulate the body and mind, giving people a pleasant mood. On a sunny winter day, there is a small yard, a small table, an alcohol stove, a flower tea pot, a fruit pie, and three or two friends, chatting, drinking tea, and blanching fruits. What a comfortable and relaxing picture. The hot scented tea and sweet fruits are all fascinating.

Dessert Common dishes
Plum juice

Summer is here, the weather is hot, and I have no appetite for meals. Adding some hawthorn to plum juice can increase appetite, relieve heat and quench thirst. It is also simple to make. You can give it a try

Drinks Black plum
Swiss Sauce Chicken Wings

Swiss sauce chicken wings is a Hong Kong marinated dish. The preparation is similar to ordinary marinated chicken wings. The difference is that ordinary marinated chicken wings are salty, while Swiss sauce is sweet, so it is also called marinated sweet chicken wings. In addition to using star anise, tangerine peel and other spices, the Swiss sauce is also cooked with rock sugar and marinade. Put the chicken wings in the sweet brine and then soak them. Remove them and eat them hot. The chicken wings are not only tender and smooth, but also have a hint of sweetness. The taste is great! (Excerpted from Baidu Encyclopedia) This matter is also recorded in historical materials. It is said that one day some foreigners went to a restaurant to eat a dish called soy sauce wings. They thought it was so sweet and delicious, so they kept saying "Sweet!". The waiter's English was not good, so he went to ask a comprador, but there was information loss during the transmission process, and he pronounced it as Swiss. The comprador said: This is Switzerland. So the name of this dish was decided, and the sauce was also called Swiss sauce. (Excerpted from Zhihu.com) I also searched for some information on the Internet and combined it, it was indeed good. At first, the boss thought the color was darker and was skeptical. I said, don’t be subjective, just taste it before making a conclusion. Who knew that he couldn’t stop eating it, pinching the chicken wings with three fingers on the left and three on the right, eating with relish and shouting that it was delicious. I told him that he would be prosperous if he listened to his wife.

Snacks Chinese cuisine
Sour plum soup

You can buy ebony plums in pharmacies. If you don’t like licorice, you can add less. I also don’t like osmanthus, so I can use less or even none at all.

Drinks Black plum
Sour plum soup: a good taste to relieve summer heat

Learn how to cook Sour plum soup: a good taste to relieve summer heat with Dessert and Drinks.

Dessert Drinks
Osmanthus and Sour Plum Soup

Sour plum soup has the functions of eliminating food and harmonizing the heart, promoting qi and dissipating stasis, producing body fluids and quenching thirst, converging lung qi, relieving troubles and calming the nerves. Drinking it regularly can cure diseases and strengthen the body. It is a rare health drink in hot summer. Zhibao and I both like to drink sour plum soup. Sour plum soup is a must-have drink for my family in the summer. After making many different recipes of sour plum soup, this recipe was adjusted by myself. It has the best taste among all the sour plum soup I have ever tasted. Today I will share the recipe with you! 😄

Drinks Cantonese cuisine
Hawthorn and licorice chicken feet

Taught by my apprentice

Hot dishes Chicken feet
Sour plum soup

Summer is here, sour plum soup is the official choice~~

Drinks Black plum
Red oil spicy onion crispy

There are more cold dishes in summer, so red oil chili is indispensable. Every time you make cold dishes, you have to fry them in chili oil. It is better to fry them all at once. When making red oil spicy food, I like to fry some scallions or onions until golden brown and then add chopped chili peppers, so the fried chili oil is very fragrant. We not only use it to mix vegetables, but also like to eat the golden chopped onions inside. This time, I used onions as the main spicy food as the supplement to fry a bowl of the fragrant red oil spicy onion cake. Use it in cold dishes, spread it on steamed buns, and even kill a lot of white spots. Making fried chili is not only spicy, adding some spices will give the chili oil a complex aroma. 1.

Hot dishes children
Licorice Jasmine Tea

The weather is hot today and it is easy to get dry mouth. Make a cup of herbal tea for yourself and your family! When you get up to watch the World Cup in the middle of the night, a cup of herbal tea that is cooling and soothing your throat will keep you energetic and prevent you from dozing off. This year I am using my own flowers and plants to make tea, it is really enjoyable! I am so beautiful because I like the coolness of mint. I have planted mint and like the purity, elegance and fragrance of jasmine. I have carefully cultivated jasmine flowers. When I am upset, smelling the fragrance of flowers will make me relaxed and happy, forget my worries and bathe in the fragrance of flowers

Drinks Jasmine
Homemade snacks - [Herbal Tea Melon Seeds]

The delicious and non-irritating herbal tea melon seeds are added with Chinese herbal and natural flavors. You don’t have to worry about the flavors and pigments. Your hands will still be white after eating

Snacks Common dishes
Old Beijing Sour Plum Soup

In summer, thirst is quenched. Some drinks make you thirstier as you drink them. Often your stomach is full but your mouth is still dry. Sour plum soup is soothing to the whole body, and its effect in removing heat is better than that of carbonated drinks. Making sour plum soup is not complicated. We should not let down the recipes and wisdom left by the ancients.

Drinks Home cooking
Osmanthus and Sour Plum Soup

Sour plum soup is a traditional Chinese folk refreshing drink with a long history. In the hot summer, drinking a cup of iced sour plum soup can indeed relieve a lot of heat. However, many people only know that it can relieve the heat, but they do not understand that the benefits of sour plum soup are much more than that. Sour plums are warm and sour in nature and contain very rich organic acids, such as malic acid, citric acid, etc. Among them, there is also citric acid, which can effectively inhibit the production of lactic acid. Excessive lactic acid content in the body is an important cause of fatigue. Drinking some sour plum soup can quickly eliminate fatigue and restore physical strength. In addition, sour plums have strong antibacterial power, which not only helps digestion and increases appetite, but also has the effects of clearing the stomach, deworming, and preventing diarrhea. Drinking sour plum soup during the hot summer is not only sweet and sour, but also has the effect of appetizing and replenishing water, which is much better than those carbonated drinks. Although sour plum soup tastes sour, it is an alkaline food. If you eat too much acidic foods such as meat, drinking some sour plum soup will help balance the pH value of the blood in the body. In addition, sour plum soup can also reduce liver fire and help digestion. Those with strong liver fire should consume more sour plum soup.

Soups Black plum
Finger sucking duck with rock sugar sauce

Tomorrow is a hot day. There is a folk saying that eating duck during the hot summer is better than tonic. Summer is hot and humid, and it is easy to get hot and irritated. You should eat more cool and nutritious food. Duck meat is not only a cooling nourishing food, but also rich in protein, potassium, selenium and other trace elements that people urgently need in summer. It is perfect for people with weak constitution, loss of appetite and edema!

Hot dishes Home cooking
【Beijing】Freshly boiled sour plum soup

Sour plum soup is a traditional drink in old Beijing. This soup eliminates food and harmonizes the body, promotes qi and dissipates stasis, produces body fluids and quenches thirst, converges lung qi, relieves troubles and calms the mind. Regular drinking can indeed cure diseases and strengthen the body. It is a rare health drink. Today’s sour plum soup is made with carefully selected long-made black plums, limited-edition golden osmanthus, ripe Luoshen calyces in early autumn, Xizheng licorice, old tree hawthorn and Xinhui fresh fruit tangerine peel and rock sugar. It has a pure and fragrant taste, attractive color, sweet and sour taste, and a great taste.

Drinks Summer Recipes
Braised duck gizzards

The World Cup, which is held every four years, is coming soon again. For fans watching the game at home, inviting a few friends, a few braised side dishes, and beer is definitely a hearty and beautiful thing. Well, I, a pseudo-fan, admit that I watch the game just to see the handsome guys. Although the photos I took are very ugly (taken with a mobile phone, please just take a look at it, because compared to the big names in the food world, I am definitely a layman), the taste of this braised duck gizzard is still good, and it is simple to make.

Snacks Angelica dahurica
Spicy Beef Noodles

I wanted to eat ramen, but I heard that the ramen was mixed with the additive fennel water, so I didn’t dare to eat it outside. This time I stewed a pot of beef with spices. It was so fragrant and fragrant. It was much more fragrant than the stuffed buns sold for beef every time. I added a few red fruits to stew the beef and the beef was soft and delicious. I had such a good pot of beef, so I cooked a pot of spicy beef noodles with egg noodles. Because eggs and salt were added to the noodles, the noodles were chewy and smooth. It was a real big piece of beef. It was ecstasy!

Staple food Pasta
Tea-marinated tofu

Tea eggs are very common, but it is probably feasible to use the soup used to make tea eggs to marinate tofu. The used soup can be used to marinate eggs and pork. In fact, there are more flexible cooking methods at home. You can make whatever comes to mind, as long as it does not harm the body.

Hot dishes Home cooking
Five-Spice Boiled Peanuts

Learn how to cook Five-Spice Boiled Peanuts with Snacks and Common dishes.

Snacks Common dishes
Five spice tea eggs

The two ingredients of spiced tea eggs themselves are excellent nutritious foods. Eggs are rich in amino acids, proteins, lecithin and trace elements. With one egg a day, the human body can fully absorb its nutrients. Tea contains caffeine, which can refresh the mind and eliminate fatigue; it contains tannic acid, which can effectively prevent stroke; it contains fluoride, which can prevent dental diseases; black tea can effectively prevent and treat skin cancer and is a good beauty product; green tea is rich in tea polyphenols, which are excellent antioxidants and can prevent cancer, anti-aging, anti-inflammatory and sterilization, etc.

Side dishes Home cooking
Licorice black beans

Black beans are a very good food for women who are preparing for pregnancy, but the taste of black bean soy milk is really not that good. After drinking it for more than a month, I no longer want to drink it. Suddenly it occurred to me that I could cook and dry them as snacks. Recommended to beauties who are preparing for pregnancy~

Snacks Black beans
Braised eggs

After making brine for pig's feet, the remaining brine is used to brine eggs and cabbage. In order to explain clearly how to make brine, let's treat it as making brine juice again and give the recipe.

Hot dishes Home cooking
Chilled sour plum soup——Jiuyang Zhishi

In the summer when you are alone, you need this cup of sour plum soup

Drinks Home cooking
Tiger skin chicken feet

Tiger skin chicken feet, one of my favorite dishes, I invented a lazy version.

Hot dishes Home cooking
Rose tea eggs

There are so many ways to eat eggs, among which tea eggs can not only be used as breakfast to satisfy hunger, but are also often eaten as snacks. In everyone’s mind, tea eggs are made by boiling tea leaves, soy sauce, dark soy sauce, etc. in a large pot of dark soup. However, what I share this time is a very simple but very special cooking method. The ingredients include wild dried roses, green tea, It consists of a little bit of other spices, and there is no soy sauce, just salt and rock sugar for seasoning. The cracked lines of the tea eggs made this way are lighter, it looks more refreshing, and the taste is sweet and not too heavy. I tried a few and they were all sold out as soon as they were served.

Snacks Home cooking
Braised pork trotters

Cantonese people must have pig's trotters during the Chinese New Year. Pig's trotters are called pig's trotters in Guangzhou. Pig's trotters have the meaning of being handy and getting rich. I made braised pig's trotters once before this year. The marinade for braised pig's trotters was prepared by the boss at a grocery store. It tasted great! Add more peanuts to the braised pig's trotters, which not only increases collagen, but also combines meat and vegetables to make it more enjoyable.

Hot dishes Home cooking
Qingxin Drink

In the hot weather, make a pot of refreshing drink and drink it with the whole family. Love your family and start with healthy eating. This is a tranquil sugar water that makes people feel comfortable. It can be said that reed root and licorice water is suitable for drinking all year round. When you are in a bad mood and have many dreams, boil a pot of it with a light fragrance, and your mind will be calm and you will sleep slowly.

Soups Home cooking
Uncovering the mystery of tiger skin and chicken feet

The domineering tiger skin, the beautiful color, and the fragrant smell of teeth and cheeks will definitely make your jaw drop.

Hot dishes Home cooking
Waste utilization - Angelica duck soup

Learn how to cook Waste utilization - Angelica duck soup with Soups and Soup.

Soups Soup
Chestnut Braised Pork

Learn how to cook Chestnut Braised Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Private Spicy Braised Peanuts

When peanuts mature again, it reminds me of many scenes from my childhood. There were not many snacks at that time, so peanuts were one of them, and there were many ways to eat them. Every time I go to my grandma's house, I will eat it. Especially in the winter, people use stoves to keep warm in the countryside. You can put a layer of peanuts on top of the stove and wait for the peanuts to roast while warming the fire. When you smell the fragrance, you can eat it. Not to mention, the taste baked like this is really great and super fragrant. In fact, everyone feels very good eating it while chatting. I still remember that when I was a child, I went to the fields to pull peanuts. I guess even the kids who grew up in the city didn’t know that peanuts grow in the ground. Last time, a friend told me cutely that peanuts don’t grow on trees. It made me laugh so hard that I laughed to death. Generally, we wait until there is some sunshine after the rain to pull out peanuts. The ground is not too wet, but the soil is loose and easy to pull out. It will come up with a gentle tug. After pulling out everything, just use a hoe to clean out any loose parts. This time I also went to the vegetable market and saw fresh peanuts coming out, and then I realized that the early season peanuts were ripe. I originally wanted to buy them at the vegetable market, but Mr. Lou said that the ones in my grandpa’s field must be ripe, so it is better to go home and pick them. It was a bit hot, so I thought why buy it at home. It was really hot when I went there despite the scorching heat. The braised peanuts this time are really different from the previous ones. They have been slightly improved, but the taste has changed a lot, so I still need to make some changes in my life

Snacks Amomum villosum
Nourishing Lamb Chops

Mutton can keep out the cold, strengthen the body, and have a tonifying effect on physical weakness and cold sensitivity, post-illness and postpartum deficiency, etc. Astragalus has the effect of nourishing the spleen and lungs and promoting qi and blood circulation. Lycium barbarum is rich in minerals and a variety of amino acids, vitamins and trace elements that are essential for the human body and cannot be synthesized. Lycium barbarum polysaccharide has the effect of warming and aphrodisiac.

Soups Soup
Parents’ love = Mom’s secret recipe = Moving the restaurant to a festive table = Sizzling fish fat

Dad’s ancestral home is Yantai, Shandong! He has the bold personality of a Shandong man and speaks without turning around. However, the Shandong man is still won over by his mother's southern delicacy. The two of them have been bickering about the languages of the north and the south all their lives. They can't understand the southern dialect. My father still speaks his hometown dialect. The local accent cannot be changed. In fact, LEMON finds that this is the joy of their life~ Mom will be happy every time she turns her back! It is also a way of expressing their love~ When I first came to the south, I was not used to eating fish and shrimp from the south. I always said that it had an earthy smell and was not as tall as the sea fish. My father liked to eat it and my mother made it. My father’s hobby is fishing. Every weekend, he would take me to the wild to fish, including soft-shell turtle, yellow bone fish, There are grass carp, fat-headed carp, and even eel. You can also catch shrimps when you put down the fence. Weekends are our family’s fish feast, and it is also my happiest outing. In fact, my father has been subtly influenced by my mother to become a southerner. When I was very young, my family always ate pasta, steamed buns, and steamed buns. Shandong pancakes, Shandong pancakes, hand-made noodles... I almost vomited after eating them == I prefer small stir-fry dishes, which are exquisite. Every year, my father goes back to his hometown in Shandong. Once, he actually said that sea fish is very fishy, and it is rare to see pasta on the dining table at home now. Let’s get back to the topic (finally = =), this sizzling fish fat is my mother’s waste. Now you can see the fish maw sold in the market. No one ate it before. My mother made full use of the fish maw. She used a lot of dried red pepper, millet pepper, fresh Chaotian pepper and aniseed to remove the fishy smell. The taste is spicy and delicious and has a long aftertaste. Every year during the Spring Festival, my mother would bring the accumulated and dried fish maws to the family banquet during the Spring Festival! LEMON doesn’t know why mom is so trendy~ Teppanyaki is the most popular food right now! There were no Korean dramas at that time. Now my family has purchased teppanyaki kitchenware for home use; it is more convenient. During the Spring Festival, the whole family can prepare delicious food according to their own tastes. The sizzling fish maw is particularly suitable for today's tastes and is very unique; it is very suitable for the festive atmosphere! Different from the traditional cooking method, sizzling fish maw is a visual and taste impact! It makes people feel like they have moved the restaurant to a festive dining table~ The New Year is coming, don’t remember your parents only during the festival; what parents need is their children’s silent thoughts, silent blessings and always caring hearts. The tree wants to be quiet but the wind does not stop, the child wants to be raised but cannot be loved, silently waiting for the coming of the Spring Festival; silently wishing parents long-term love, health and longevity! I wish everyone a happy Spring Festival and family reunion!

Hot dishes Seafood
Pork Knuckles with Five Spice Sauce

Pig hands contain a large amount of collagen, which can effectively improve the water storage function of skin tissue cells, keep skin cells moisturized, reduce existing wrinkles, and make the skin smooth and elastic. In the cold and dry winter, it is really an excellent beauty dish for ladies who love beauty.

Hot dishes Home cooking
Extremely delicious braised chicken legs💯Easy to make❤️Children’s favorite

Every 10 days or so, I make a pot of braised food for my children, including chicken wings, eggs, beef, and chicken legs. I make it at home, clean and hygienic, and the price is affordable. It tastes like the braised food in a braised restaurant. Because of the added rock sugar, it tastes like a country bumpkin. My son eats two of them in one meal. The child likes the mother and is happy😊

Hot dishes Home cooking
Roselle Tea

Learn how to cook Roselle Tea with Dessert and Drinks.

Dessert Drinks
Medicinal Hot Pot

The weather has been really unpredictable lately, and the rain will never end. You know how much I hate rain. Anyway, when I wake up every day and see the sun, I feel inexplicably better. I hum a little tune while cleaning, so my appetite is really not good recently. I feel very hungry but don’t want to eat. This morning, the word hot pot flashed in my mind. I haven’t eaten in a long time. This is definitely a miracle for me who loves hot pot the most. My highest record is to eat hot pot for five consecutive days, so that every time I asked what to eat, Xiao Mengmeng would immediately jump up and say that as long as it is not hot pot, anything else is fine. This may have something to do with my love for spicy food. I don’t know why I like it so much, but I just like it. I once said in WeChat Moments that eating hot pot feels like falling in love. If I don’t eat it for a few days, I will feel a little tired. My friends say that I am a hot pot girl, haha. I love Sichuan hot pot the most. It's spicy, spicy and flavorful. But I always feel that the hot pot outside is not up to par in terms of hygiene. They always say that hot pot, spicy hot pot and the like are added, although I'm not sure. So I often make it for myself at home, eat it in different ways, and save a lot of money. Every time we go out for a hot pot meal, it costs at least 300 yuan. No matter how much we make at home, it's clean and hygienic... Today's is a medicinal hot pot. This is the first time I've made it. It tastes good and can also nourish the body

Hot dishes Common dishes
Sour plum soup

Sour plum soup is a traditional summer-relieving drink in old Beijing. This soup eliminates food and harmonizes the body, promotes qi and dissipates stasis, produces body fluids and quenches thirst, converges lung qi, relieves troubles and calms the nerves. Drinking it regularly can indeed cure diseases, improve health and strengthen the body. Sour plum soup also has a good effect of reducing liver fire and helping digestion. Those with strong liver fire should eat more sour plum soup. According to traditional Chinese medicine, sourness enters the liver. People with poor liver health can eat more acidic foods. For example, people with strong liver fire should eat more sour plums. It can not only calm down the liver fire, but also help digestion of the spleen and stomach and nourish the liver. In addition, sour plum is also a natural throat moisturizer, which can gently moisturize the inflamed parts of the throat and relieve pain. The most important thing is that it tastes really good. Add some ice cubes and drink it in one gulp. It’s a great feeling! ~

Dessert Drinks
Beef with soy sauce

Learn how to cook Beef with soy sauce with Cold dishes and Side dishes.

Cold dishes Side dishes
Braised meat chowder

I usually don’t cook, so my husband works very hard to cook for me. Today, Friday, my husband will come back very late, so I wanted to make some late-night snacks for him to eat when he comes back!

Cold dishes Alpinia
Braised food

Learn how to cook Braised food with Cold dishes and Home cooking.

Cold dishes Home cooking
Drink sour plum soup in summer

It’s a great drink in summer, it’s sour and sweet and very appetizing! All the ingredients were bought at a Chinese medicine store. You can’t use dark plums from the supermarket. I bought them at Tongrentang.

Drinks Home cooking
Sour plum soup

How can summer be complete without sour plum soup? It’s made with real ingredients that can be seen. It clears away heat, relieves heat, and cools down the heat. It tastes even better after being chilled! 🌴👒

Soups Black plum
A zero-difficulty homemade popular snack - dried licorice and bayberry

When making bayberry wine, it is best to fish out the bayberries that have been soaked for 30 days. Otherwise, the bitter taste of the bayberry core will be soaked out, which will affect the taste of the wine. The fished out bayberries cannot be wasted. Homemade dried bayberries are delicious and simple

Common dishes Homemade ingredients
Saliva Chicken

Learn how to cook Saliva Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried marinated pork rinds with onions

Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. Of course, pork rinds are not edible for everyone. It is suitable for people with yin deficiency who have irritability, sore throat, and dyspepsia; it is suitable for women with dry blood and irregular menstruation; it is also suitable for hemophilia patients with bleeding; those with exogenous sore throat and dyspepsia due to cold should not eat it; patients with liver disease, arteriosclerosis, and hypertension should eat less or not at all. The pig rinds peeled off when making meat fillings can be kept fresh in the refrigerator. You can store enough to make various delicacies~~ The steps to make the recipe are a bit long, but once you learn how to make marinated pig rinds, all kinds of pig rind delicacies can be easily completed. You can also brine eggs, duck, chicken, large intestine, chicken feet, duck paws, etc. It’s so versatile, don’t miss it!

Private kitchen Chenpi
Smoked Backbone

The smoked sauce in the restaurant is too salty and lacks flavor. I have time to make it myself today. It is healthy and low in salt, and it can exercise myself. What a fun thing to do!

Home cooking Private kitchen
Lamb stew in casserole

Speaking of winter supplements, the most popular thing is mutton. In winter, the mutton shops in the market are very busy, and all kinds of mutton delicacies appear one after another. It is said that Shishang has also made a lot of mutton delicacies recently, such as dumplings stuffed with mutton and celery, pot stickers stuffed with lettuce and mutton, fat sheep hot pot, and stewed mutton in a casserole. It is also to allow the body to accumulate heat, warm up and strengthen the body for the winter~ Sheep are pure herbivores, so the meat of mutton is more tender and easy to digest than beef. It is high in protein, low in fat, contains more phospholipids, has less fat content than pork and beef, and has less cholesterol. It is one of the delicacies to prevent cold and warm in winter, and can achieve the dual effects of tonic and cold protection. Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help the spleen and stomach digest, and play an anti-aging role; Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly. The owner of the mutton shop is very business-savvy. Every customer who comes to the store to buy mutton will receive a package of matching stew ingredients. This saves a lot of trouble and no need to worry about how to choose and mix. It saves trouble~

Hot dishes Chinese banquet
Sanxi tiger skin quail eggs

My son was going on a spring outing, so I discussed with him to buy some food from the supermarket, and then I would make him a quail egg and take it with me. My son applauded and applauded. This Sanxi Tiger Skin Quail Eggs evolved from Sixi Grilled Bran, which is also called Four Fresh Grilled Bran. It is a traditional famous dish made of grilled bran and four kinds of umami (bamboo shoots, day lilies, fungus, and shiitake mushrooms). My quail eggs were paired with bamboo shoots, fungus, and shiitake mushrooms to make Three Happiness Tiger Skin Quail Eggs. This dish is fresh, fragrant, salty, sweet and nutritious. If you like spicy food, add a few red peppers. It is the best way to relieve boredom when you go out to play. When my son came back from his spring outing, he proudly reported that the teacher also ate a lot, and his classmates also said that your mother’s cooking is really good. I was very happy to hear that, and I made an appointment with my son that my mother would cook more delicious food for you next time we go out.

Picnic Vegetarian dishes
How to make hot pot base

Really delicious

Private kitchen Amomum villosum
Tangerine peel and sour plum soup

Tangerine peel is probably familiar to everyone. It can be seen everywhere in dishes, desserts, medicinal diets, cold fruits, and sugar water. Tangerine peel: the rind of citrus fruits, which can be stored for a long time after drying. "Chen" means the aging aroma of wine making, which means it emits the aging aroma due to its age. It is like brewing wine vinegar, which has been sublimated in the long wash of time! [Nature and flavor] It is warm in nature, pungent and bitter in taste. [Return through] Enter the spleen meridian, stomach meridian, and lung meridian. Regulates qi and strengthens the spleen, regulates the central nervous system, removes dampness and resolves phlegm. It is mainly used to treat abdominal distension or pain and indigestion caused by spleen and stomach qi stagnation. Dampness and turbidity include chest tightness, abdominal distension, anorexia and loose stools. Cough and asthma caused by phlegm and dampness blocking the lungs. Warmth can promote qi, pungent energy can dissipate, bitterness can release water. Therefore, tangerine peel has three major functions: one is to guide cold evil in the chest, the other is to break stagnation of qi, and the third is to benefit the spleen and stomach. (From Baidu Encyclopedia) There are many kinds of tangerine peel. Here I used the most common and common one, which can be bought in the condiment section of the supermarket. Ebony plum, hawthorn, and licorice are cooked together with a little rock sugar. It is sweet and sour and has the effects of promoting body fluids and quenching thirst, appetizing and relieving heat. This summer is passing by in a hurry, and as the heat comes to an end, I would like to introduce to you a tangerine peel and sour plum soup. I wish you all a good appetite! The recipe comes from a magazine. I think the amount of sugar is OK. It’s sweet but a little sour. You can adjust it freely

Drinks Home cooking
Osmanthus and Sour Plum Soup

Although the Beginning of Autumn has passed for some time, most places across the country are still extremely hot. Fortunately, Kunming is still as comfortable as spring all year round. This sour plum soup is a holy delicacy for relieving summer heat. You can cook it at home on weekends and the whole family can enjoy it in one day

Home cooking Quick dishes
Sour plum soup

Except for dried hawthorn, the ingredients for cooking sour plum soup are all from pharmacies. You can buy more and divide them according to the recipe, one pack at a time, which is very convenient. What needs to be noted is that you must buy high-quality ebony plums. Once, I bought ebony plums at a drugstore that I didn’t often go to. When I put them in a pot and boiled them, they turned into black coal soup. With good ingredients and a little effort, a bowl of refreshing sour plum soup can bring the slightest chill to the whole family.

Drinks Home cooking
Spicy thirteen-flavor crayfish

Wuhan’s hottest shrimp dish of the season is none other than this! Although the seasoning is a bit incomplete, fortunately the shrimps are fresh enough and it is definitely enough for home-cooking. I believe many friends here can cook it with their eyes closed. Well, even if you know it with your eyes closed, I still want to show it to you. Who said this is the most popular crayfish in Wuhan?

Snacks Hunan cuisine
【Guangdong】Sweet and sour plum tea

Should we respect tradition or innovate taste? Whether to follow the old path or find your own flavor, I think everyone hopes that they can make a breakthrough. Come out with your own flavor! Sour plum juice is an old traditional drink. The main ingredient is usually black plums, and today we are making sour plum juice. The main ingredient is indeed salty bayberry, the two have different tastes! Bayberry is produced in summer and its flesh is red or dark red. It is a summer heat-relieving product for many people. Bayberry contains a variety of trace elements that can produce fluid and quench thirst, astringent intestines and diarrhea, soothes the stomach and relieves vomiting, digestion and diuresis. The sour plum tea made by adding ingredients is sweet and sour. It can appetize, invigorate the spleen, relieve heat and quench thirst, and has detoxification effect. It is particularly effective in treating hangover and vomiting.

Drinks Hawthorn
Braised lobster

Xiaolong seems to be more in tune with the atmosphere of fireworks. You may need to wear plastic gloves when eating. Some laotie don't need gloves. They just use their hands, break open the meat and stuff it into their mouths. When a piece of spicy, fragrant and tough shrimp meat slides between your lips, teeth and tongue until it enters your stomach, then suck the taste from your fingers. This is the real meaning of diners crowding into the many lobster restaurants and food stalls.

Hot dishes Seafood

Quick braised chicken feet

Dad’s specialty dish: [Family Braised Beef Tendon]

Braised crispy squab

【Four Leaves Restaurant】Sour Plum Soup

In response to the solar terms—have a pot of fragrant tea eggs

Spiced Bastard

Sour plum soup

Homemade Northeast Pickled Pepper Chicken Feet

Roasted Pork with Dried Beans

White cut elbow

Osmanthus and Sour Plum Soup

Roselle Hawthorn Juice Slimming Tea

Cold noodle chicken

A must-have for mooncakes to relieve greasiness—Secret Sour Plum Soup

Simple, time-saving and surprisingly effective sauce beef

Spiced boiled peanuts

Stir-fried kidneys with sour beans

Secret edamame

Licorice and dried tangerine peel (cooked fruit)

Boiled pork

Secret braised lotus root with a sweet aftertaste

Papa Yang’s Chongqing Noodles Beef Noodles

Sour plum soup

Osmanthus and Sour Plum Soup

Liu Mang Fried Chicken

Braised pork belly

Sour plum soup - produces fluid to quench thirst, relieves irritability and relieves heat

Carrot and mutton stew

New Huadiao Drunken Shrimp

Braised duck wings with licorice and monk fruit

Ancient sour plum soup

Tianjin specialty snack boiled black beans (spiced broad beans)

Braised chicken wings

Stir-fried pork belly with onions and green peppers

Sour plum soup

Simple version of Roujiamo

Pork trotters with red yeast sauce

Huainan beef soup + fermented scallion pancake

Sour plum soup

Red oil pig ears

Roselle Sour Plum Soup

Korean Sauce Crab

Sour plum soup

Sour plum soup

Sour plum soup

【Guangdong】Tiger skin and chicken feet

Sour plum soup

Five-Spice Braised Pig Ears

Plum wine: "Zhuse wine" derived from ancient recipes

Cherry tea

Stamped Braised Eggs

Heat-Relieving Yangmei Soup~

Braised duck leg with dried seeds

Honeysuckle and red date tea

Salty Melon Seeds

Osmanthus and Sour Plum Soup

"Chaoshan Braised Pork - Braised Elbow"!

Homemade sour plum soup

Spicy Hotpot Sauce Technology Learning

Old Beijing Palace Sour Plum Soup

Ancient sour plum soup

Stewed pig heart with lotus seeds and red dates

Arhat Black Plum Cough Tea

Plum soup

Hawthorn licorice slimming tea

Parental love=Mom’s secret recipe=Private Fish Maw Hotpot

Brown Sugar Sour Plum Soup

Hard-boiled eggs with Swiss sauce

Pickled radish

Secret Sichuan spicy hotpot base

Secret sour plum soup

Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two

Braised lamb chops with radish

Homemade plum juice

Sour plum soup

Braised food platter

Sauce-flavored duck

Braised pig trotters soup

【Tianjin】Five-spice braised beef

Simple version of braised pork