Sour plum soup

Overview

How to cook Sour plum soup at home

Wash the black plum, licorice, hawthorn and tangerine peel and soak them in water for half an hour
Add water, add rock sugar and sugared osmanthus according to personal taste, and cook for forty minutes. It is recommended to make it thicker when cooking, and it will be just right when you drink it. If you like to drink some rose flavor, you can add roses, cover the lid and simmer for fifteen minutes.
Place it in the refrigerator to chill, and the refreshing chilled sour plum soup is waiting for you to use whenever you want😁.