Sour plum soup

Overview

How can summer be complete without sour plum soup? It’s made with real ingredients that can be seen. It clears away heat, relieves heat, and cools down the heat. It tastes even better after being chilled! 🌴👒

Tags

• soups
• black plum
• chenpi
• dried mint
• hawthorn
• licorice
• mulberries
• osmanthus
• rock sugar
• roselle
• water

Ingredients

Steps

1. 1 Take out the ingredients and wash them, then put the ingredients into a bowl and add water to cover them again and soak them for about 30 minutes. (Osmanthus does not need to be soaked)

   

2. 2 Pour the soaked ingredients and water into the pot, and add some water. You can put 3000ml of water, or about 5 bottles of mineral water. Bring to a boil over high heat, then reduce to low heat for half an hour, turn off the heat and add rock sugar, about 150 grams of rock sugar.

   

3. 3 Sprinkle the cooked sour plum soup with sweet-scented osmanthus, wait for it to cool, then put it in the refrigerator for a better taste.

   

4. 4 Let’s have a drink

   

5. 5 😄