A must-have for mooncakes to relieve greasiness—Secret Sour Plum Soup
Overview
The Mid-Autumn Festival is coming, and the mooncakes have been eaten. Snow skin, white lotus paste, double egg yolk or five kernels, the mooncakes are greasy, so you must prepare the delicious sour plum soup to relieve greasiness and remove oil. The large amounts of greasy, high-protein, sugar and alcohol in those sumptuous and delicious dishes add too much protein and fat nutrients, which will exceed the body's needs, suddenly increase the burden on the digestive system and kidneys, and even increase blood lipid levels. Here’s a look at a magic tool to relieve greasiness!
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Ingredients
Steps
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Prepare ingredients. Hawthorn pharmacies generally sell them, usually in raw hawthorn or fried hawthorn. Remember to buy fried hawthorn. For ebony plums, candied ebony plums will taste better!
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Rinse all the ingredients with clean water, put them into the health pot, add water to the 1500ml water level, and start the health soup mode.
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After about 1 hour, the power will automatically cut off and the soup in the pot will become thick and black, and you are ready to enjoy! Very simple!
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The effect is better after freezing.
