Sour plum soup

Overview

It has been too hot outside in the past few days, so I make mung bean soup and drink sour plum soup every day. I cooked some sour plum soup today and plan to bring it to my husband when he goes to work tomorrow. Love sour plum soup! Unique.

Tags

• drinks
• black plum
• chenpi
• hawthorn
• licorice
• osmanthus sugar
• rock sugar
• roselle

Ingredients

Steps

1. 1 Wash all the ingredients to remove the floating dust and soak them in a casserole for 20 minutes

   

2. 2 Cook on high heat

   

3. 3 minutes after the water boils, add two teaspoons of sugar and osmanthus

   

4. 4 Finally, add some rock sugar. It depends on your personal taste. If you like sweetness, add more. After it’s cooked, cool it down in the pot

   

5. 5 Dangdang, just filter out the garbage and you’ll be good to go! It tastes better in the refrigerator!