Recipes tagged "Osmanthus sugar"
32 recipes found
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Red lotus paste mooncake
Because the mooncakes are too sweet. Hardly any food for the baby. Make your own mooncakes that are not too sweet. Let the babies have something to eat during the holidays. The syrup I made myself was a little too hot. But it doesn't affect the taste. Self-deprecation is like cocoa mooncakes. The dough is very soft after the oil returns. The filling is red lotus paste, thickened for better texture. Add some osmanthus and it tastes delicious.
Baking children -
Osmanthus candied haws
Osmanthus is the flavor of autumn. Sweetness is the taste of childhood. If you find that you haven’t enjoyed free time with your family for a long time, then go to the kitchen with Meow Meow to recreate the taste of childhood with sweet-scented osmanthus candied haws. ——Brother Cat knows the taste
Snacks children -
Dried Fruit Tortillas
It is said that eating more whole grains is good, but the texture of whole grains is indeed not very delicate. Nowadays, we pay attention to the fine production of coarse grains. Today's recipe is rich in taste, nutritious, simple and quick to make, and is an ideal breakfast staple.
Staple food Home cooking -
Too thick to melt away——Osmanthus, glutinous rice and jujube
Valentine's Day is coming soon, and this year's Valentine's Day also happens to be the Lantern Festival. According to traditional Chinese customs, glutinous rice balls are eaten during the Lantern Festival. Glutinous rice flour is the main ingredient of glutinous rice balls. After making the glutinous rice balls, wrap a few red dates left over, steam them in a pot, and then wrap them in syrup. A simple and delicious dessert is ready. The red dates and rock sugar imply redness and sweetness, and the strong fragrance of osmanthus is romantic. Red dates are wrapped in glutinous rice, and crystal sugar is sweetly wrapped in rock sugar that can only be melted by the temperature of love. Then lightly pour a spoonful of osmanthus sugar and sprinkle a handful of sesame seeds, so that the romance no longer remains in the visual sense, but is sublimated in an instant. A piece of sweet-scented osmanthus, glutinous rice, and red dates are wrapped in sweetness, lingering and lingering... You say, I say, the moment is strong love, how can the love melt away when it is strong? It has a good taste and a good meaning. With that said, it’s perfect to cook a dessert like this for your loved one this Valentine’s Day. Then act quickly! Who says romance can only happen before flowers and under the moon? Make the kitchen romantic and your life will be full of romance!
Dessert children -
Dessert~Two-color candied dates
One of the indispensable desserts for drinking tea. Candied dates are sweet and glutinous and can be used as snacks. Dates are nutritious and can be used for beauty and fitness. Enjoy delicious food and be nourished at the same time. Kill two birds with one stone. It’s also easy to make. Homemade safe and hygienic. All the best ingredients are used.
Snacks children -
Sour plum soup
It has been too hot outside in the past few days, so I make mung bean soup and drink sour plum soup every day. I cooked some sour plum soup today and plan to bring it to my husband when he goes to work tomorrow. Love sour plum soup! Unique.
Drinks Black plum -
Osmanthus mung bean cake
Clear away heat and reduce fire
Snacks Butter -
Sweet-scented osmanthus rice dumplings
I ate this snack in Liuqianguan restaurant very early and I have always been obsessed with it. I have tried several small meatball recipes and the meatballs did not taste the way I wanted. Two days ago, I saw a new article posted by an author on the blog and couldn't help but try it. This time, it finally has the taste I wanted. Everyone in the family likes it very much.
Dessert Home cooking -
Millet residue
I had this dessert in a famous restaurant. My mother liked it very much because the millet rice we usually eat is relatively hard, and the yellow rice used to make millet residue is glutinous and tastes like glutinous rice. So I found glutinous yellow rice in the market and added homemade red bean paste to it. It was definitely a millet version of eight-treasure rice.
Staple food Home cooking -
Pea cake
Dried peas have high nutritional value. It has an auxiliary effect on many diseases. It can enhance the body's immune function. Milk obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc. Using dried peas as a snack can kill two birds with one stone. This time, adding some osmanthus makes it even sweeter and more delicious.
Snacks children -
Dried carrots with osmanthus sugar
Homemade sweet-scented osmanthus sugar dried carrots are low in sugar, nutritious and healthy, and are ready for New Year tea, and the babies like them very much. The homemade osmanthus sugar is so fragrant that it leaves a fragrant aroma on your lips and teeth after you eat it as a supplement!
Snacks children -
Multigrain and Red Date Wowotou
There is a lot of dietary fiber in cereals, both soluble and crude fiber that cannot be absorbed by the human body. You should eat it at least twice a week, mainly millet flour and corn flour, plus steamed buns made with sweet red dates. It is hard to think whether it tastes good or not.
Staple food Home cooking -
Multigrain and Red Date Wowotou
There is a lot of dietary fiber in cereals, both soluble and crude fiber that cannot be absorbed by the human body. You should eat it at least twice a week, mainly millet flour and corn flour, plus steamed buns made with sweet red dates. It is hard to think whether it tastes good or not.
Staple food Home cooking -
Osmanthus and red bean dumplings
Learn how to cook Osmanthus and red bean dumplings with Soups and Home cooking.
Soups Home cooking -
Bayberry Apple Cider Vinegar
The combination of apples and vinegar is a healthy drink that you have to choose. It can eliminate constipation, control dark spots, promote metabolism, relieve boredom, and relieve fatigue. Long-term drinking can make your body in great condition. Bayberry has high medicinal and edible value. Combine it to lose weight and whiten your skin! ! ! ! ! !
Homemade ingredients Apple -
Wolfberry rice wine glutinous rice balls
The ingredients are simple, convenient and easy to prepare. It is a nutritious and delicious breakfast that office workers can prepare while washing up in the morning...
Dessert Huaiyang Cuisine -
Lemon Osmanthus Pork Ribs
Spare ribs are a popular food. As long as it is not purely vegetarian or religious, it is generally not objectionable. The osmanthus candy I taught you to make last week comes in handy. Add some lemon to neutralize the slightly bitter taste of the osmanthus in the osmanthus sugar with its fruity aroma and slight acidity. To be honest, this dish is definitely a favorite among children! ——Brother Cat knows the taste
Hot dishes Home cooking -
Saqima
Saqima (Shaqima) is a kind of food of the Manchu people. Now it appears in supermarkets all over the country. Saqima has the characteristics of beige color, soft and crispy taste, sweet and delicious, and rich fragrance of osmanthus honey.
Baking children -
Osmanthus Soybean Milk Cake
The osmanthus sugar and sweet potato starch I made myself have been lonely in the refrigerator for a while. Let’s take them out and make something today! I really love the green soybeans, this is it!
pastries Home cooking -
Five-nut mooncake
Recently I have started making mooncakes. The ones I make are healthy, nutritious and delicious. I make all the mooncake skins and fillings myself. The skin of the five-nut mooncakes I made this time is slightly thicker than the Cantonese style. The fillings are original with cranberry and osmanthus sugar, and the taste is still good!
Baking children -
Lazy person’s recipe——Sweet rice cake
The little grandma gave me a big bag of glutinous rice flour. She was going to make pumpkin cakes before, but she didn’t remember until she ate the pumpkin (sweat...). Suddenly I thought about eating the whole rice cake. There are still many people in the family who like to eat rice cakes. I looked at the methods I could find on the Internet, pondered over them, and came up with a lazy method that is most suitable for lazy and delicious people like me. In fact, in our hometown dialect, this rice cake is glutinous rice cake, hehe!
Hot dishes Glutinous rice flour -
Rock sugar, red dates, glutinous rice and lotus root
I have long wanted to make this famous Jiangnan dish, but I have never been too lazy to make it. I had time to practice today. Instead of using a pressure cooker, I cooked it in a rice cooker. It was really delicious.
Snacks Fujian cuisine -
Stir-fried colorful rice cakes with osmanthus sugar
White is water-milled rice cake, green is mugwort rice cake, purple is purple sweet potato rice cake, and yellow is pumpkin rice cake. Add some osmanthus, it's wonderful.
Hot dishes Zhejiang cuisine -
Sugar Osmanthus Yam Cake
Osmanthus is pickled with sugar in autumn. I like to eat yams, but if I peel them raw, my hands will itch easily, so I steam them and eat them. It is better to peel the yam after steaming it with the skin on to prevent discoloration of the yam. Simple method, very popular, just too little.
Cold dishes Side dishes -
Yam, Purple Sweet Potato and Osmanthus Cake
What is the most healthy food in winter? Experts say that they are fruits that grow underground because they receive sunlight throughout the summer, so they are harvested in autumn and stored in winter. The three most popular types of underground fruits are purple sweet potatoes, yams and potatoes. Because potatoes contain less fat and have much lower calories than staple food, they are also rich in dietary fiber, which is beneficial to intestinal peristalsis. As for potatoes, I like purple potatoes and yams the most. They are attractive in color and rich in nutrients. Purple sweet potato - protects blood vessels and resists allergies. Purple sweet potatoes are rich in iron, selenium and anthocyanins. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. Selenium, in particular, is known as the king of anti-cancer and is easily absorbed by the human body. Anthocyanins are powerful antioxidants that protect the body from harmful substances called free radicals. Anthocyanins can also enhance blood vessel elasticity, improve the circulatory system, inhibit inflammation and allergies, and improve joint flexibility. Yam - moisturizing, skin care and strengthening the spleen and stomach. Yams contain diosgena soap, which is called natural DHEA (also known as youth hormone). It contains various basic hormone substances and is called the mother of hormones. It can promote the synthesis of endocrine hormones, promote the metabolism of skin epidermal cells, improve the moisturizing function of the skin, and also has a certain help in improving physical fitness. Irresponsible eating and a partial diet in autumn and winter can easily lead to gastrointestinal discomfort. Eating some yam can also help. The new version of the "Dietary Guidelines for Chinese Residents" points out that Chinese residents should increase their intake of potatoes, and it is recommended that they consume 50 to 100 grams 5 times a week. Did you do it? This winter, you might as well increase the amount of potato delicacies. By changing the way you cook it, you will not only feast your eyes and your mouth, but also protect your health!
Snacks Home cooking -
Coconut style buns
Bread is indispensable for breakfast. Milk and bread are a very nutritious breakfast. Especially purple sweet potatoes are delicious and healthy. A glass of milk and a piece of bread are nutritious. When making bread, it’s good to add some coconut and osmanthus sugar to make sandwich bread. Add a little cooked purple sweet potato puree to adjust the color of the bread. When eating, tear it into pieces with your hands. It's like tearing open and eating the petals.
Baking children -
Osmanthus sesame sugar dumplings
I learned from my friend and made some homemade osmanthus candy. It was very sweet, so I added some to the sesame seeds to make glutinous rice balls. The sweet and glutinous glutinous rice balls were big and round, very good. It’s just that I added butter to it here, you can also add some lard, and there is less sugar. As for the filling, which is not moist enough, the sweetness of the filling can be adjusted according to personal preference. Ingredients: 300g glutinous rice flour, 320ML boiling water, 80g peanuts, 50g sesame Ingredients: 50g butter, 2 spoons sugar, 2 spoons osmanthus sugar
Dessert old man -
Kiwi osmanthus sugar pudding
We often eat pudding. Have you tried adding our oriental ingredients to this Western-style dessert? Today I just want to boldly make this little attempt. When I was creating this little pudding, in addition to kiwi as the protagonist, the first thing I thought of was osmanthus as its partner. I have always liked the aroma of osmanthus. Adding its aroma to this dessert will give it a very special texture. In this pudding, the bottom layer is milky and dense pudding, the middle is osmanthus and honey, and the top layer is kiwi fruit. Rich taste is still the direction I strive to pursue when cooking... I am still improving these small attempts. I welcome everyone's advice, thank you.
Dessert Afternoon tea -
Osmanthus Tangguiling Paste
Guiling paste is a traditional medicinal food with a long history. It is said that it was originally a precious medicine specially provided for the emperor in the Qing Dynasty. It is mainly made from the precious hawksbill turtle and Smilax poria as raw materials, and refined with rehmannia and other medicines. It is mild in nature, neither cool nor dry, and is suitable for all ages. It has the functions of clearing heat and removing dampness, stimulating blood and promoting muscle growth, relieving itching, removing acne, moisturizing the intestines and laxative, nourishing yin and kidneys, nourishing the skin and refreshing the mind. Guiling paste contains a variety of active polysaccharides and amino acids, and has the characteristics of low calories, low fat and low cholesterol. The weather is as hot as ever, so you have to prepare some cool desserts such as Guiling Jelly every day to quench your thirst and relieve the heat.
Dessert Cantonese cuisine -
Osmanthus Rice Noodle Rolls
Mix glutinous rice flour and sticky rice flour with milk to form a soft, glutinous and milky rice flour skin, roll it with bean paste, and top it with sugared osmanthus. It's delicious just thinking about it.
Staple food Pasta -
Osmanthus honey juice and red dates
This time I bought a lot of Shanxi red dates, which are great for health care in winter. Shanxi red dates have large and plump fruits, bright red color, thick flesh and small core, fine texture, high sugar content, sweet taste, elasticity, and long-term storage. They are well-known at home and abroad. When boiling red dates, rock sugar is used to cook them. Rock sugar is not easy to get burned. After cooking until the soup is basically dry, the surface of the red dates will be covered with honey and the color will be very beautiful.
Dessert Snacks -
Osmanthus finger rice cake
The osmanthus sugar is made by myself, and the rice cake is hot pot finger rice cake. When you eat spicy hot pot with sweet osmanthus rice cake, you won’t feel the spiciness anymore.
Snacks Home cooking