Osmanthus candied haws
Overview
Osmanthus is the flavor of autumn. Sweetness is the taste of childhood. If you find that you haven’t enjoyed free time with your family for a long time, then go to the kitchen with Meow Meow to recreate the taste of childhood with sweet-scented osmanthus candied haws. ——Brother Cat knows the taste
Tags
Ingredients
Steps
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Clean the hawthorn and dig out the core with a knife
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String hawthorns with bamboo skewers
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Pour a cup of water into the pot, add 200g of osmanthus sugar, and boil over low heat until it becomes syrup
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When the syrup becomes thick and turns slightly yellow, put the hawthorn skewers into the syrup and coat them evenly
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After the candied haws are taken out of the pan, place them on a cutting board coated with salad oil to cool. This will prevent the candied haws from sticking
