Dried carrots with osmanthus sugar
Overview
Homemade sweet-scented osmanthus sugar dried carrots are low in sugar, nutritious and healthy, and are ready for New Year tea, and the babies like them very much. The homemade osmanthus sugar is so fragrant that it leaves a fragrant aroma on your lips and teeth after you eat it as a supplement!
Tags
Ingredients
Steps
-
Peel and carve the carrots into slices and set aside
-
Add osmanthus sugar to water and boil
-
Boil in a pot for 12-15 minutes, remove and drain
-
Use kitchen paper to absorb excess water from the carrots taken out
-
Spread the carrots out on a plate and bake in the oven at 140°C for one hour.
-
If it is not dry enough after taking it out of the oven, you can heat it in the microwave for a few minutes to remove the moisture!