Osmanthus honey juice and red dates

Osmanthus honey juice and red dates

Overview

This time I bought a lot of Shanxi red dates, which are great for health care in winter. Shanxi red dates have large and plump fruits, bright red color, thick flesh and small core, fine texture, high sugar content, sweet taste, elasticity, and long-term storage. They are well-known at home and abroad. When boiling red dates, rock sugar is used to cook them. Rock sugar is not easy to get burned. After cooking until the soup is basically dry, the surface of the red dates will be covered with honey and the color will be very beautiful.

Tags

Ingredients

Steps

  1. Wash the red dates and drain the water

    Osmanthus honey juice and red dates step 1

  2. Add red dates and rock sugar into the pot

    Osmanthus honey juice and red dates step 2

  3. Pour in the water covering the red dates, bring to a boil over high heat, then simmer over low heat

    Osmanthus honey juice and red dates step 3

  4. Cook until the red dates are fragrant and there is not much water left. Add a tablespoon of osmanthus sugar and stir evenly.

    Osmanthus honey juice and red dates step 4

  5. Turn the heat to medium-low and slowly reduce the sauce to a thick consistency, then turn off the heat.

    Osmanthus honey juice and red dates step 5

  6. Allow to cool slightly before serving

    Osmanthus honey juice and red dates step 6

  7. Nice little snack!

    Osmanthus honey juice and red dates step 7