Coconut style buns

Overview

Bread is indispensable for breakfast. Milk and bread are a very nutritious breakfast. Especially purple sweet potatoes are delicious and healthy. A glass of milk and a piece of bread are nutritious. When making bread, it’s good to add some coconut and osmanthus sugar to make sandwich bread. Add a little cooked purple sweet potato puree to adjust the color of the bread. When eating, tear it into pieces with your hands. It's like tearing open and eating the petals.

Tags

• baking
• children
• afternoon tea
• bread flour
• butter
• coconut
• cooked purple sweet potato puree
• egg
• osmanthus sugar
• white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Melt liquid milk, eggs, butter, put sugar in a bread bucket, sprinkle yeast powder on the sun-dried flour

   

2. 2 Start the kneading program of the bread machine, knead the dough for 30 minutes, pull it out and touch it

   

3. 3 Fermentation in a fermentation container takes about 30 minutes in summer and more than 60 minutes in winter

   

4. 4 Deflate the fermented dough

   

5. 5 Coconut mash, purple sweet potato puree, osmanthus sugar mixed

   

6. 6 Divide the dough into equal portions of the same size. Here is a 50g piece, press it into a cake shape and fill it with fillings

   

7. 7 Shape into dumplings

   

8. 8 Then fold it

   

9. 9 Leave a little bit from the tip without cutting, then cut all the way to the bottom and turn it outwards

   

10. 10 Place in baking pan. Set the oven fermentation gear, temperature 45, and time 40 minutes for secondary fermentation

    

11. 11 After fermentation, preheat the oven, set the upper and lower heat of the oven, the temperature is 160, and the time is 20 minutes