Osmanthus and red bean dumplings
Overview
How to cook Osmanthus and red bean dumplings at home
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Ingredients
Steps
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Prepare materials
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Add a large bowl of water to a small pot and bring to a boil, then add honey beans and small glutinous rice balls
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Cook until all the glutinous rice balls float
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Dissolve the cornstarch with a little water and slowly pour it into the pot, stirring evenly
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After turning off the heat, add a spoonful of osmanthus sugar and serve.
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Finished product
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Finished product pictures
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Finished product pictures