Multigrain and Red Date Wowotou

Multigrain and Red Date Wowotou

Overview

There is a lot of dietary fiber in cereals, both soluble and crude fiber that cannot be absorbed by the human body. You should eat it at least twice a week, mainly millet flour and corn flour, plus steamed buns made with sweet red dates. It is hard to think whether it tastes good or not.

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Ingredients

Steps

  1. .Dissolve the yeast with warm water and prepare the sweet osmanthus sugar

    Multigrain and Red Date Wowotou step 1

  2. Millet flour, corn flour, white flour, add osmanthus sugar

    Multigrain and Red Date Wowotou step 2

  3. Add yeast water and stir until it forms a dough

    Multigrain and Red Date Wowotou step 3

  4. It takes about 1 hour for the dough to rise. There will be cracks on the surface of the dough

    Multigrain and Red Date Wowotou step 4

  5. Cut off the red jujube meat and chop it into small pieces

    Multigrain and Red Date Wowotou step 5

  6. Put into the risen dough

    Multigrain and Red Date Wowotou step 6

  7. Knead evenly

    Multigrain and Red Date Wowotou step 7

  8. No need for a chopping board, just wet your hands, pick off a piece of dough and shape it into a dough head shape. You can customize the size. If it’s bigger, it will take longer to steam. If it’s smaller, it will take longer.

    Multigrain and Red Date Wowotou step 8

  9. Put the prepared steamed buns directly into the steamer. Boil the water in the steamer in advance. When the water boils, it is almost done. Steam for about 15 minutes, and then simmer for 5 minutes before boiling the pot.

    Multigrain and Red Date Wowotou step 9