Recipes tagged "Millet noodles"
34 recipes found
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Healthy multigrain red bean steamed bun
Autumn is the harvest season, and all kinds of vegetables, fruits, and grains will soon come to us fresh and fresh. It is said that rice and noodles are the most nourishing to people, especially Chinese people’s constitution, which is more suitable for all kinds of rice, noodles, porridge and rice. For autumn fat, there is nothing more nourishing than whole grains. This steamed bun is really great - in addition to all kinds of whole grains, I also specially added red adzuki beans, and in order to increase the taste, I also used pure brown sugar, which not only nourishes the body, but also nourishes blood and qi. What's more, it has a solid texture without losing its spiciness, and is sweet and delicious without being overly sweet. It is suitable as a staple food or even as a snack. Especially suitable for female friends! Absolutely not to be missed!
Staple food Pasta -
Millet noodle cake
Learn how to cook Millet noodle cake with Staple food and Pasta.
Staple food Pasta -
Parsley Leaf Multigrain Egg Pancake
Parsley is full of treasures, especially the leaves, which have higher nutritional value. It would be a pity to throw them away. Parsley has high content of various vitamins, minerals, dietary fiber, etc. We usually eat the parts of parsley sticks. Today I recommend a pancake made of parsley leaves and mixed grains. It is very delicious.
Quick dishes Cornmeal -
Millet, sweet potato and brown sugar cake
If you are used to eating cakes made from flour, try one made from millet flour, with sweet potatoes and walnuts added, which not only enriches the taste, but also achieves balanced nutrition.
Baking Brown sugar -
Soft and glutinous cornmeal steamed buns
This is an improved version of steamed buns. It's soft, glutinous and sweet when it's freshly steamed. It won't choke you when eaten cold. The more you chew it, the more delicious it becomes. If you feel that the food is monotonous, you can put your favorite vegetables or duck eggs in the nest of the steamed bun. It will taste good. The one I made didn't use an electronic scale, I used feel. I was afraid that it would be inconvenient for some friends to learn how to make it, so I measured it with a porcelain spoon. It is the size of the sterilized spoon provided by the hotel. If not, an ordinary spoon at home will do. The proportion is not a problem.
Staple food Home cooking -
Onion millet pancake
The simple and easy-to-make egg pancakes, with the addition of millet flour, you don't have to worry about the nutritional deficiencies caused by always eating fine grains. The addition of onions, the anti-cancer vegetable, is not only healthy but also improves the taste of the pancakes.
Staple food Pasta -
Steamed Celery Leaves
Celery reduces blood pressure. You can also add celery leaves to steamed buns to increase the flavor. Eating more whole grains is good for blood pressure, blood lipids, and fatty liver.
Staple food Pasta -
Pinch
When my son ate the sandwich I made, he gave me a thumbs up and said: It’s so delicious. I laughed after hearing this. It had been a long time since I heard him say this. It seemed like this pair really liked him. The sandwich was first created in Laohada Chengtou Street, Chifeng in the late Qing Dynasty. It is a specialty food in Chifeng, Inner Mongolia. Mix the flour with oil and water, rub it with millet flour or millet flour on the outside, and apply it with ghee. It is roasted for a while before eating. It is filled with bacon and is charred on the outside and tender on the inside. It tastes very delicious. Now it is said that the most delicious and representative sandwich in Chifeng is made by Fuxinglou in Chifeng. Take advantage of the crispy skin, fragrant meat, refreshing and non-greasy characteristics of the sandwich. In fact, as long as you are willing to think about it. You can enjoy this irresistible delicacy at home. We don’t have the secret recipe of Fuxinglou, but if you try your own recipe, you will know that this Chinese hamburger is definitely not just in vain
Staple food Home cooking -
Sweet little hair cake
Sweet multigrain steamed cake, delicious and not fattening!
pastries Brown sugar -
Hat millet cake
The children at home don’t like cream very much, so I used purple sweet potato and yam instead of cream to decorate the small cake. Use part of millet flour instead of low-gluten flour to make a cute hat shape, which is beautiful and delicious. That touch of purple is my favorite. The ACA oven paints really well, with uniform color and soft temperature, as you can see from the picture.
Baking Little fresh -
Pancakes
Tianjin people, who live at the lower end of Jiuhe River, are famous for their love of food, so they have the title of Wei Zuizi. Tianjin’s food is indeed very different from other cities. Take the breakfast at the beginning of the day as an example, it has a unique flavor. Pancake dumplings have a long history and are the most famous, classic and delicious snacks for citizens in Tianjin. Pancake dumplings are an indispensable part of Tianjin people’s breakfast. They are composed of mung bean flour pancakes, eggs, and fried dough sticks or crispy fruit grates. It is served with flour sauce, minced green onions, and chili sauce (optional) as condiments. It tastes salty and fragrant. As a breakfast, it not only relieves satiety, but also provides sufficient nutrition. Today's pancakes are not limited to pancakes made from mung bean noodles, but there are also soybean noodles, black bean noodles and many other options. For breakfast today, I prepared a pancake dumpling (fried dough stick version) with a bowl of soy milk to experience the charm of Tianjin cuisine.
Staple food Home cooking -
Multigrain Honey Bean Hair Cake
Learn how to cook Multigrain Honey Bean Hair Cake with Staple food and Pasta.
Staple food Pasta -
Sanhe Noodles Celery Dumplings
Celery has the effects of calming the liver and lowering blood pressure, calming the nerves and reducing restlessness, inhibiting bacteria and preventing cancer, and increasing appetite. It is a very good health food. However, not everyone can accept the special aroma of celery, and alkaline noodles can neutralize this aroma, making it a perfect match with whole grains. Therefore, this triple noodle celery dumpling came into being.
Staple food Home cooking -
Mugwort steamed buns
In spring, everything comes back to life and all kinds of plants come alive. This season is also a good time to harvest wild vegetables. After a winter of gathering momentum, the young wild vegetable seedlings that have just sprouted are fresh and delicious, and have high nutritional value. So recently I often ask my husband to accompany me to dig wild vegetables. Today we dug up mugwort seedlings again, which are wormwood that has the same source of medicine and food. This is a wild vegetable that nourishes the liver and reduces inflammation. It is best to eat it in spring to nourish the liver.
Staple food Home cooking -
Multigrain and Red Date Wowotou
There is a lot of dietary fiber in cereals, both soluble and crude fiber that cannot be absorbed by the human body. You should eat it at least twice a week, mainly millet flour and corn flour, plus steamed buns made with sweet red dates. It is hard to think whether it tastes good or not.
Staple food Home cooking -
Millet Noodle Pancakes
Eating some grains in moderation is good for your health. I used millet noodles and flour to make soft millet pancakes in the morning
Staple food Pasta -
Multigrain and Red Date Wowotou
There is a lot of dietary fiber in cereals, both soluble and crude fiber that cannot be absorbed by the human body. You should eat it at least twice a week, mainly millet flour and corn flour, plus steamed buns made with sweet red dates. It is hard to think whether it tastes good or not.
Staple food Home cooking -
Millet hair cake
Millet has high nutritional value, containing protein, fat and vitamins. Its protein content is higher than rice. The fat and carbohydrate content are not lower than those of rice and wheat. It also contains carotene that is not found in ordinary grains, and its vitamin B1 content ranks first among all grains. The tryptophan content in millet is the highest among cereals. Tryptophan has the function of regulating sleep. Millet is rich in zinc, which can promote appetite, enhance immunity, and promote growth and development. It is especially suitable for children to supplement zinc. In addition, millet is high in iron and can prevent iron deficiency anemia. It is also rich in phosphorus, 2.3 times that of rice. This is why millet can replenish blood and strengthen the brain.
Staple food Pasta -
Wo Wo Tou
Learn how to cook Wo Wo Tou with Staple food and Home cooking.
Staple food Home cooking -
Dumplings
I watched the movie "New Year on the Bite of the Tongue" two days ago, and I was very attracted to the cake dumplings in Yulin, northern Shaanxi. The cake dumplings are a traditional dessert in Yulin, northern Shaanxi. I happened to have millet noodles at home, so I started making cake dumplings. The prepared dumplings are crispy on the outside, sticky in the middle and syrupy in the core.
Snacks old man -
Pumpkin and millet nutritional porridge
This porridge is rich in nutrients. Pumpkin has the effects of lowering blood sugar and blood pressure, detoxifying and nourishing the skin, strengthening the spleen and stomach, and preventing and treating ventilation; millet has the effects of replenishing deficiency, harmonizing and replenishing the kidneys, clearing away heat and quenching thirst, strengthening the spleen and removing dampness. Served with secret meat floss, the nutrition is more comprehensive. Have a bowl for breakfast and be full of positive energy for the day.
Staple food Porridge -
Multigrain pancakes
Chefs sometimes feel confused and don’t know what to cook one morning. The electric baking pan is more convenient, and there is no need to prepare in advance. In the morning, the inspiration comes when you look at the noodles stored at home. That’s how this multigrain pancake was born.
Staple food Home cooking -
Miscellaneous grain steamed buns
Today’s multi-grain steamed buns only use three kinds of multi-grain noodles. You can mix your favorite various cereal noodles according to your personal preferences to make multi-grain steamed buns that are nutritious and healthy.
Staple food Home cooking -
Corn tortillas
During the Chinese New Year, every family will cook big fish and meat, and people will get tired of eating it after eating it for a few days. At this time, you might as well make a cornmeal pancake for your family. It is soft and soft, with a small burnt shell, a bite of the aroma of whole grains, and a little bit of crunch. It is really delicious and delicious. Making fine whole grains is also a healthy way to eat.
Staple food Clear water -
Nourishing steamed bread
Magic jade powder has the effect of lowering blood pressure and fat, and black bean noodles have the effect of strengthening muscles and bones. Small steamed buns have the effect of slowing down aging, regulating appetite, clearing away dampness and heat. Suitable for winter consumption. No jujube drops are suitable for diabetics.
Staple food Home cooking -
Healthy and delicious millet cake
The millet cake that I have been thinking about for a long time is finally made today. As soon as the baby comes out of the pot, kill two pieces. Many recipes on the Internet put a lot of eggs, beat the egg whites and mix them with the egg yolk and millet paste. The method is similar to chiffon cake. I felt that millet should be the dominant content in millet cakes, as there was no egg white for foaming, and I didn’t want to use baking powder, so I thought of using yeast to make the dough. This is what I think: Millet is a coarse grain. Even if it is finely ground and steamed, the texture is still not as delicate as white flour, so adding some flour: first, to improve the taste, and second, to increase the viscosity. In order to make the taste more glutinous and soft, I also added some glutinous rice flour. The millet cake made with this combination is fluffy, soft and glutinous, and the taste is very close to the commercially available ones. Definitely worth a try!
Staple food Home cooking -
Millet noodles mixed with soft persimmons
This snack also belongs to the Mom's Taste series. In October of the golden autumn, persimmons are in season. Ripe persimmons attract many lovers with their soft sweetness and unique aroma. There are also various ways to eat it. But this way of eating today is a delicious memory of her childhood that I heard my mother accidentally mention. At that time, the millet was soaked, crushed with stones, and then stir-fried in a pot. Stir it into the persimmon puree and eat it. It's sweet and delicious. Today I put a handful of millet into a grinder and sifted it finely, stir-fried it and mixed it with persimmon puree. I finally ate the food my mother remembered. After tasting it, my mother said that due to the processing method of rice noodles, the noodles were not too soft and soft. I think it would be delicious if white noodles are stir-fried and mixed in.
Dessert Millet noodles -
Salmon multigrain pancakes
For an office worker, eating a good breakfast can be said to be a very luxurious thing. For an office worker with children, no matter how tight the breakfast time is, you have to take into account both nutrition and time. What a great challenge! I often make food that is versatile, including wraps, pancakes, noodles, bread, toast, steamed buns, pies, etc. Pancakes are one of them. They can be made with a mix of various noodles, such as millet noodles, various bean noodles, various vegetables, and rolls with various vegetables and meats. Emma, there are so many ways to eat it, it depends on what you can imagine! I think this pancake is really rich! Local millet noodles paired with tall salmon, haha! Let’s be friends, rich people. You can also put some Thousand Island dressing on it when you eat it. It’s also delicious. Or dip it in ketchup.
Staple food Pasta -
【Golden Salty Soup】--Quick porridge soup made from fine grains
The salty soup we have here is also commonly known as sticky (our dialect), and rice porridge is sometimes also called rice sticky. Sticky is a porridge similar to batter, mostly made of flour, cornmeal, millet flour, etc., with some salt added for seasoning. It is quick, nutritious and convenient. Add chopped green onion to the pot, add some vegetables and the like, it is nutritious and delicious. If you add some vermicelli, peanuts, red beans, seasonings and five-spice powder, it will be similar to the sweet foam of old Jinan. I went to eat in the mountains tonight. The temperature in the mountains was really low. It was so cold. On the way back, today was the Han Mo Qingzhou Painting and Calligraphy Exhibition. The city leaders and other painters from the museum were going to Songcheng to visit the musical fountains and ancient buildings. Once we arrived at the city government and Songcheng, traffic police were everywhere directing the roads and not allowing people to go that way, so we simply stopped the car and went to Songcheng to watch the musical fountains by the Nanyang River. Then after I got home, I felt cold all over, and drinking hot water still didn’t work. When I was cold, I immediately thought of this salty soup. Not only is a bowl of salty soup very warm, but more importantly, it is really fast and can be done in a few minutes, so if you don’t have time to prepare breakfast or make porridge at night, the weather is getting colder and colder. When you want to drink something warm, you might as well try this, I guarantee you will be satisfied.
Soups Corn oil -
Don’t forget to lose weight after nourishing in winter---fried shortbread
Faced with the dual important choice of deliciousness and health, many people choose delicious food because they think health is a thing of the future. Some people force delicious food to lose weight and even starve for that slim figure. In fact, delicious food and health can coexist. Eat healthily and you will naturally not gain weight. You don’t have to starve if you want to lose weight. Starving weight loss will only make you fatter once you return to normal eating. The important thing is starving weight loss. Your body parts are being chronically destroyed. Cherish yourself, eat well, eat delicious food, and eat healthily. I guess many people are confused, because most people think that healthy is not delicious, and delicious is unhealthy. In fact, taste can slowly change. If you have been heavy on oil and salt, it is not only unhealthy, but more importantly, your sense of taste has been dulled. Nature has given us the authentic delicious food, and you cannot taste it. With the right combination and the cooking method mastered, health and deliciousness must be both healthy and delicious. Having said so much, how to eat it specifically? Let’s take a look at today’s simple eight-treasure crispbread. Countless people are confused on the way to lose weight. There are also many diabetic patients who don’t know what to eat. Today’s cake is not only suitable for ordinary people, but also suitable for people who lose weight. It is also suitable for diabetic patients. I use eight kinds of grains, including oats, buckwheat, sorghum, and soybeans. The thickness is matched, and the grains and beans are combined to achieve protein complementation and improve protein utilization. Oats and buckwheat are especially suitable for diabetic patients, and are also very suitable for people who lose weight. Add a little walnuts and almonds that are good for children’s brain development and cardiovascular health for the elderly. Not only is it very fragrant, but it is also low in calories and has a strong sense of satiety. I like to make shortbread and fry it for a longer time. It can be used as a staple food or a snack. Friends who don’t like shortbread can completely fry it into soft pancakes, which are also delicious. They are rich in nutrients, low in calories and have a strong feeling of satiety. Friends who want to lose weight must try it...
Staple food Home cooking -
Carrot and cornmeal pancakes
Arrange your daily diet reasonably, don't be too refined, eat more whole grains, fresh vegetables, and fruits. It is best to do some exercise every day, such as brisk walking and jogging. Only by having a healthy body can you ensure the quality of life. This tortilla is very easy and time-saving to make. You can also add eggs without adding different vegetables to change the flavor of the cake.
Staple food Pasta -
Crispy rice dish
Crispy rice is a snack with strong local characteristics in Tianjin. It was created during the Guangxu period of the Qing Dynasty. It is characterized by excellent color, flavor and taste. The most famous one is made under the Dafulai brand. Speaking of which, this crispy rice dish has a great origin. During the Qianlong period of the Qing Dynasty, Zhang Ji's pancake shop business was doing very well in the market. One time, Emperor Qianlong passed by this place for a private visit in disguise. Qianlong, who was used to eating delicacies from all over the world, especially wanted to try the most delicious pancake roll with green onions. After eating comfortably, he would inevitably choke if he was anxious, so he wanted to order hot soup from the store. The store did not sell soup, but Zhang Lan, the shopkeeper, felt that the old man was well-spoken and had a high status, so he hurriedly called his wife, Sister Guo, to prepare some. This Guo Bajie came from a hard-earned background and grew up in hundreds of households. She was quick and agile in her work. When she saw a customer being impatient, she thought of the sticky rice and kimchi soup she used to eat in the past, which relieved her fullness and fatigue. Immediately, he tore the ready-made pancakes into pieces and dipped them into the vegetable soup, then added some oil, salt, coriander and other condiments, and a large bowl of hot clear soup was served. Qianlong was choking uncomfortably. When he saw the soup, he drank it without explanation. The pancakes were refreshing and the clear soup was smooth. Qianlong pointed at the soup and asked: What is its name? Sister Guo Ba thought she was asking her name, and then replied: Guo Ba... When Qianlong heard this, Guo Ba was reasonable, Guo Ba's Gaba! If you add another word for vegetable, it is called crispy rice. It is best to eat dry food, which is even better. The next day, Qianlong's bodyguard came to Zhang Ji Pancake Shop and said: Shopkeeper, your great blessing has come! Zhang Lan was confused. Do you know who ate pancakes yesterday? It is the current emperor Qianlong! The emperor praised your rice dumplings for being good. Seeing that you live a poor life, he gave you a special reward of 200 taels of silver. Zhang Lan was surprised and happy when she took the money, and immediately called out to her wife to kowtow and thank her. From then on, Zhang Lan replaced Zhang Ji with Dafu as the name of the shop, and the pancake shop was also changed into a rice cake shop. With the seal granted by Qianlong, the business of the rice cake shop was very prosperous. During the Guangxu period, Zhang Lan's great-grandson Zhang Qifa improved the technology, invented the big and small stew method and added six kinds of small ingredients. He continued to improve and improve it, and finally there is a famous Chinese snack that people praise today - Dafulai Guoba Cai
Cold dishes Vegetarian dishes -
Sanhe Noodle Steamed Steamed Bun
This Sanhe Noodle Steamed Steamed Bun is made from millet flour, corn flour, soybean flour and mixed noodles. These three kinds of grains are the best among crops, and the steamed steamed buns are golden and lovely. The connotation is also very pleasant, with excellent nutritional value and health benefits.
Staple food Pasta -
Multigrain meat steamed buns
Learn how to cook Multigrain meat steamed buns with Staple food and Home cooking.
Staple food Home cooking