Millet hair cake
Overview
Millet has high nutritional value, containing protein, fat and vitamins. Its protein content is higher than rice. The fat and carbohydrate content are not lower than those of rice and wheat. It also contains carotene that is not found in ordinary grains, and its vitamin B1 content ranks first among all grains. The tryptophan content in millet is the highest among cereals. Tryptophan has the function of regulating sleep. Millet is rich in zinc, which can promote appetite, enhance immunity, and promote growth and development. It is especially suitable for children to supplement zinc. In addition, millet is high in iron and can prevent iron deficiency anemia. It is also rich in phosphorus, 2.3 times that of rice. This is why millet can replenish blood and strengthen the brain.
Tags
Ingredients
Steps
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Millet flour and all-purpose flour are ready
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Prepare raisins, yeast, and sugar. Wash the raisins in advance and drain the water
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Leave some raisins for surface decoration, put other ingredients into the basin together, add appropriate amount of water and stir evenly. If you like a harder cake, 180 grams of water is enough. If you like a softer cake, you can add some more water
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Knead into a ball
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Put it directly into the bucket, and put a layer of raisins on top. The raisins should be washed in advance and drained
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Put the bucket into the pastry machine, put an appropriate amount of water in the outer bucket, cover it with a layer of plastic wrap to prevent the surface from being too dry, then close the lid and select the fermentation function
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Let the dough rise to 2.5 times in size, remove the plastic wrap and replace the lid
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Select the "Steam" function and the program will be completed in 50 minutes by default
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Don’t rush to open the lid first, simmer for 5 minutes before opening the lid
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Millet hair cake can be poured directly from the bucket
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Can be cut into pieces and eaten, very delicious
