Miscellaneous grain steamed buns

Overview

Today’s multi-grain steamed buns only use three kinds of multi-grain noodles. You can mix your favorite various cereal noodles according to your personal preferences to make multi-grain steamed buns that are nutritious and healthy.

Tags

• staple food
• home cooking
• cornmeal
• millet noodles
• mung bean noodles
• warm water
• wolfberry
• baking soda

Ingredients

Steps

1. 1 Weigh the required powder;

   

2. 2 Stir the powder evenly;

   

3. 3 Pour warm water into the powder and stir until no dry powder forms;

   

4. 4 Knead into a ball and wake up for 15 minutes;

   

5. 5 Wet your hands with water, divide the noodles into 6 small portions, shape them into steamed buns, and insert a wolfberry on the top;

   

6. 6 Steam over high heat for 15 minutes.