Multigrain meat steamed buns

Overview

How to cook Multigrain meat steamed buns at home

Tags

• staple food
• home cooking
• cornmeal
• flour
• meat filling
• millet noodles
• onion, ginger powder, yeast
• soy sauce salt very fresh sugar chicken essence
• soy bean noodles black bean noodles
• carrot
• cumin pepper chili powder

Ingredients

Steps

1. 1 Add salt and soy sauce to the meat filling, which tastes very fresh. Mix well and marinate for 2 hours (I marinated it a day in advance)

   

2. 2 Mix equal amounts of cornmeal, millet flour, and bean flour (I used half and half black beans and soybean flour). Add appropriate amount of cumin pepper powder and chili powder according to personal taste and mix well

   

3. 3 Dice the carrots, add some minced onion, ginger powder, salt, a little bit of sugar and mix well

   

4. 4 Add the marinated meat filling to the carrots and mix well. Mix well and then knead with your hands to combine

   

5. 5 Add yeast. Knead into dough. Cover and let rise for 1 hour

   

6. 6 Make steamed buns and steam for 20 minutes