Millet noodle cake

Overview

How to cook Millet noodle cake at home

Tags

• staple food
• pasta
• home cooking
• pregnant women
• afternoon tea
• cranberry
• flour
• millet noodles
• raisins
• sugar
• yeast

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Combine all the ingredients except the preserved fruits and ferment for about an hour

   

3. 3 Just ferment until it is about twice the original size

   

4. 4 Divide the risen dough into 3 portions

   

5. 5 Roll out the dough into a piece about the same size as the mold

   

6. 6 Brush the mold with oil, put the dough piece in, and sprinkle some raisins and cranberries as you like

   

7. 7 By analogy, sprinkle each layer with this, then cover with plastic wrap and continue to ferment until puffy

   

8. 8 By analogy, sprinkle each layer with this, then cover with plastic wrap and continue to ferment until puffy

   

9. 9 After it has risen, put it in a steamer and steam over high heat for 25 minutes

   

10. 10 After steaming, take out and cut into pieces and serve