【Golden Salty Soup】--Quick porridge soup made from fine grains
Overview
The salty soup we have here is also commonly known as sticky (our dialect), and rice porridge is sometimes also called rice sticky. Sticky is a porridge similar to batter, mostly made of flour, cornmeal, millet flour, etc., with some salt added for seasoning. It is quick, nutritious and convenient. Add chopped green onion to the pot, add some vegetables and the like, it is nutritious and delicious. If you add some vermicelli, peanuts, red beans, seasonings and five-spice powder, it will be similar to the sweet foam of old Jinan. I went to eat in the mountains tonight. The temperature in the mountains was really low. It was so cold. On the way back, today was the Han Mo Qingzhou Painting and Calligraphy Exhibition. The city leaders and other painters from the museum were going to Songcheng to visit the musical fountains and ancient buildings. Once we arrived at the city government and Songcheng, traffic police were everywhere directing the roads and not allowing people to go that way, so we simply stopped the car and went to Songcheng to watch the musical fountains by the Nanyang River. Then after I got home, I felt cold all over, and drinking hot water still didn’t work. When I was cold, I immediately thought of this salty soup. Not only is a bowl of salty soup very warm, but more importantly, it is really fast and can be done in a few minutes, so if you don’t have time to prepare breakfast or make porridge at night, the weather is getting colder and colder. When you want to drink something warm, you might as well try this, I guarantee you will be satisfied.
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Ingredients
Steps
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Cut the onions into finely chopped green onions, grate the carrots, and shred the rape leaves (the rapeseed and carrots can be replaced with various vegetables, such as shredded radish, spinach, etc.)
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Prepare millet flour, corn flour, and flour (there is no specific ratio, you can use only flour, corn flour, millet flour, or black rice flour according to your own preference)
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Mix the three kinds of powder, add some water and stir into a paste (you don’t need too much water, just stir them into a paste)
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Put an appropriate amount of corn oil in the pot, add the chopped green onion and stir-fry until fragrant, then add the carrots and rapeseed shreds and stir-fry for a while
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Then add an appropriate amount of water, and then add a little salt to taste (the amount of water is determined according to the number of people in your household. Remember to add enough water at one time, and do not add more water later, otherwise it will cause mushy)
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The salt must be added after adding it to the water to prevent the added vegetables from changing color. After the water boils, add the batter, stir well, and cook until cooked. If you like sesame oil, you can add some sesame oil before serving.
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Pasty porridge, salty soup, sticky soup, no matter what it is called, it is delicious and warms you up in just a few minutes
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I drank a bowl of this and my body immediately warmed up
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One more
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Very simple, fast and nutritious
