Pinch

Overview

When my son ate the sandwich I made, he gave me a thumbs up and said: It’s so delicious. I laughed after hearing this. It had been a long time since I heard him say this. It seemed like this pair really liked him. The sandwich was first created in Laohada Chengtou Street, Chifeng in the late Qing Dynasty. It is a specialty food in Chifeng, Inner Mongolia. Mix the flour with oil and water, rub it with millet flour or millet flour on the outside, and apply it with ghee. It is roasted for a while before eating. It is filled with bacon and is charred on the outside and tender on the inside. It tastes very delicious. Now it is said that the most delicious and representative sandwich in Chifeng is made by Fuxinglou in Chifeng. Take advantage of the crispy skin, fragrant meat, refreshing and non-greasy characteristics of the sandwich. In fact, as long as you are willing to think about it. You can enjoy this irresistible delicacy at home. We don’t have the secret recipe of Fuxinglou, but if you try your own recipe, you will know that this Chinese hamburger is definitely not just in vain

Tags

• staple food
• home cooking
• chopped green onions
• ghee
• lean meat
• low gluten flour
• millet noodles
• soy sauce
• water

Ingredients

Steps

1. 1 Melt the oil in water and heat until warm.

   

2. 2 Take 120g of low-gluten flour, add 40g of ghee, and add 60g of water.

   

3. 3 Knead it into a dough, knead it for a while, and let it rest for half an hour.

   

4. 4 100g of millet noodles are ready. Pour 50g ghee. Stir evenly into a puff pastry.

   

5. 5 Roll the dough into a large pancake. Spread with millet puff pastry.

   

6. 6 Roll up.

   

7. 7 Divide the dough into even portions. You can eat whatever you want at home. I divided it into 6 pieces.

   

8. 8 Fold the cut surface inwards, then roll it into a round shape, place the cut edge downwards and let it rest for 10 minutes

   

9. 9 Roll out the dough into small cakes about 1cm thick and bake them in a pan or electric baking pan. No need to put oil. I used a ready-made non-stick baking pan and did the same thing.

   

10. 10 Fry until both sides are lightly browned and cooked. It is already very crispy at this time.

    

11. 11 Put a small amount of oil in the wok, add sugar and stir-fry over low heat until brown foam forms on the oil surface. Add the minced meat and stir-fry.

    

12. 12 (The meat in the "pair sandwich" is preferably fat and lean bacon, that is, the meat is cooked, dried, and smoked with sugar color) My meat is not smoked, so I add some chopped green onion to season it.

    

13. 13 Dish out and set aside.

    

14. 14 Use a knife to cut the sides of the baked cookies one by one without cutting them off.

    

15. 15 Add fried diced meat in the middle of the pancake.

    

16. 16 Preheat the oven, place in the middle and lower racks of the oven, 170 degrees, for 10 minutes.

    

17. 17 Charred on the outside, tender on the inside, crispy and delicious, extremely delicious.