Multigrain pancakes

Overview

Chefs sometimes feel confused and don’t know what to cook one morning. The electric baking pan is more convenient, and there is no need to prepare in advance. In the morning, the inspiration comes when you look at the noodles stored at home. That’s how this multigrain pancake was born.

Tags

• staple food
• home cooking
• cake
• edible oil
• egg
• fermented bean curd juice
• fuqiang powder
• lettuce
• millet noodles
• mung bean noodles
• soybean noodles
• chopped green onion

Ingredients

Steps

1. 1 Mix Fuqiang powder, millet noodles, soybean noodles, and mung bean noodles, with a little more Fuqiang powder, and the other three in equal amounts. The approximate ratio is 1.5:1:1:1

   

2. 2 Add cold water and mix thoroughly

   

3. 3 Four ingredients are available

   

4. 4 Scoop a spoonful of facial liquid

   

5. 5 Grease an electric baking pan with a little oil, pour in and smooth

   

6. 6 After a minute or two, bulges will appear on the surface of the cake, and the bottom is almost cooked

   

7. 7 Sprinkle a little egg liquid and chopped green onion

   

8. 8 Turn over

   

9. 9 Spread the sauce

   

10. 10 Lettuce

    

11. 11 fold

    

12. 12 Rolled

    

13. 13 When it's out of the pan and on a plate, the taste of mung bean noodles is quite obvious

    

14. 14 Cut into small pieces for easy eating

    

15. 15 It tastes even better with some small fried dough sticks. When making homemade fried dough sticks, make a little extra and freeze it, it’s just right to go with it now. See my previous recipe for making fried dough sticks.