Recipes tagged "Fermented bean curd juice"
83 recipes found
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Steamed Chicken with Taro
Learn how to cook Steamed Chicken with Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fermented bean curd meat
By the way, my first seafood meal was when my husband took me to Qingdao 20 years ago! I will remember its deliciousness from now on! In fact, my husband prefers to eat meat! Especially large pieces of meat such as braised pork, fermented bean curd pork, and Dongpo pork! I first asked my mother for advice, and then made adjustments based on my husband’s feedback. Gradually, I was able to make braised pork with rich red sauce! As we age, my family begins to eat less meat for the sake of health! I will only do it once if strongly requested! I was lucky enough to participate in the competition and win a Jiesai automatic cooking pot. I used it to make bean curd pork to satisfy my craving today!
Hot dishes Home cooking -
Cowpeas in curd sauce
Today I’m going to make a beautiful and delicious version of cowpeas in curd sauce that is super simple to make. The cowpeas taste crunchy and are green in color, which is really cute.
Hot dishes Common dishes -
Bright grilled wings
This grilled wing recipe was slowly developed by myself. I used to like eating grilled wings sold outside. Everyone knows that you can just buy the marinade ingredients and make them yourself. It is very simple. But every time I pick up the direct marinade ingredients and see what the pigment is, I dare not buy this or that one! When buying soy sauce or whatever, buy the one with the least added ingredients. In fact, they all taste the same! Friends will order this grilled wings in advance when they come home, haha, because they need to be marinated for a while haha!
BBQ Home cooking -
Chestnut Braised Pork
Now is the season when chestnuts are on the market. Chestnuts are not only sweet and delicious, but also a good ingredient for health maintenance in autumn. Chestnuts are paired with pork belly. The pork belly is roasted until soft, and the chestnuts are soft and sweet. Before the vegetables are even out of the pot, the aroma hits your face. Chestnut roasted pork is classic and delicious. It’s getting colder, so hurry up and cook up a bowl of chestnut pork belly for autumn fat!
Hot dishes Home cooking -
Stewed Diaozi
Learn how to cook Stewed Diaozi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork with Bean Curd and Spring Bamboo Shoots
Spring bamboo shoots are crisp, tender and delicious, and can be chewed to bring out the fragrance and sweetness. They are known as the first vegetarian food and have been loved by people since ancient times. Literati, poets and gourmets have praised it, and everyone who tastes it has the saying of spring bamboo shoots. Su Dongpo once said: If you don't have bamboo, you will be vulgar; if you don't have meat, you will be thin. If you want to be vulgar but not thin, cook meat with bamboo shoots every day. Spring bamboo shoots have a light and fresh taste and are rich in nutrients. They contain sufficient water, plant protein, fat, sugar, a large amount of carotene and vitamins B, C, E, as well as calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. The higher contents are cellulose and amino acids.
Hot dishes Home cooking -
Pork Belly Stewed with Beans
There are so many ways to eat pork belly, and adding some when stewing beans will make it even more delicious.
Hot dishes Home cooking -
Grilled chicken legs
How to make fragrant, tender and crispy chicken legs: Ingredients: 2 spoons of oyster sauce, 2 spoons of cooking wine, 1 spoon of fermented bean curd juice, 2 spoons of light soy sauce, 1 spoon of sugar, 1 spoon of black pepper sauce, and a little barbecue sauce. Marinate for more than 3 hours for more flavor. Use a knife to cut the chicken legs for easier flavor. Bake in the air fryer at 200 degrees for 25 minutes, turning and basting with sauce.
BBQ Home cooking -
Hairtail Soybean Stewed Pork Skin
The swordfish stewed with beans has a lingering fragrance and is combined with the collagen-rich meat skin, which has a glutinous texture and a full nutritional combination. It retains the fresh taste of the swordfish, but also has the fragrance of soybeans and the glutinous texture of the meat skin
Hot dishes Home cooking -
Spiced mutton
If you want mutton to taste delicious, seasoning is extremely important. Using cumin powder and five-spice powder can effectively remove the mutton smell, smell, and odor, and stimulate the natural flavor of the meat, making it delicious
Hot dishes Full Banquet of Manchu and Han Dynasties -
Grilled Sausage
The unforgettable grilled sausage used to be my favorite. Every time after school, there is always a long queue at the place selling grilled sausages in front of the school. The children are rushing to shout, "Give me one, give me one. At that time, it was one yuan per piece. Now I can make it myself. I can take the snacks home and take a look if I like them:
Snacks children -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Refreshing Cold Noodles]------An appetizer to cool down in the hot summer](/753b2c87-f35f-49f0-9c7c-f76046b43bda.jpg)
[Refreshing Cold Noodles]------An appetizer to cool down in the hot summer
Learn how to cook [Refreshing Cold Noodles]------An appetizer to cool down in the hot summer with Staple food and Home cooking.
Staple food Home cooking -
Private Braised Pork
Braised pork is a classic home-cooked dish with an attractive red color. It is definitely a very respectable dish to make when gathering with friends. But in fact, braised pork is not difficult to make. After mastering some tricks, we can all make braised pork that is fat but not greasy, lean and not burnt!
Hot dishes Home cooking -
A soft, glutinous and delicious meal - Braised Peanut Hoof
I really can’t make peanut ham with clear soup. . . I love soy sauce, and I love thick oily red sauce. If the photo doesn’t look pretty, it’s not pretty. Just eat it and it will satisfy your taste. After making this pot during the Chinese New Year, it took seven or eight people a few minutes to reach the bottom. I only ate a few peanut kernels, so I made another pot today.
Hot dishes Home cooking -
Taro buns
Autumn is the season for harvesting taro. Taro is rich in nutrients. It is a good choice whether it is cooking dishes or making snacks. It is used to make steamed buns. The fragrant and dense taro and the fluffy and soft dough are very delicious.
Pasta Home cooking -
Enjoy delicious food in a different way--"Fried Wings with Sauce Sauce"
Whenever I need to take a break, I feel very energetic. I usually go to bed after nine o'clock, but on Saturday I was still not sleepy at eleven o'clock, so I ran to the kitchen to wash up and marinate the chicken wings before I could wash up without any worries. I have always had grilled chicken wings, but today I switched to pan-fried chicken wings, and they are no less delicious. They taste salty, crispy, and the finished product is golden in color. In fact, you don’t need a frying pan, you can also use an electric pan. Because the chicken wings will produce oil, just apply a little base oil
Hot dishes Winter recipes -
Beer duck leg
Learn how to cook Beer duck leg with Hot dishes and Fermented bean curd juice.
Hot dishes Fermented bean curd juice -
Braised Golden Pomfret
Golden pomfret has the effects of replenishing qi and nourishing blood, softening tendons and sharpening bones, and has certain effects on treating indigestion, spleen deficiency, diarrhea, anemia, muscle and bone aches, etc. Its meat is tender and delicious, and it is a high-protein, low-fat fish. Eating more of this fish for teenagers and children can help their growth and development and improve their intelligence.
Hot dishes children -
The most delicious braised pork
If you don’t know what to eat every day, follow my WeChat official account [xingxing_sichu]. In addition to many recipes, there is also my 18-pound weight loss menu (⊙o⊙). This dish is believed to be a favorite of many people, but have you ever eaten braised pork with fermented bean curd? Compared with the ordinary method, the braised pork with fermented bean curd is not only richer in taste, but more importantly, it greatly reduces the greasiness of eating more pieces. I accidentally ate it out with my sisters, and naturally I couldn’t let it go. I started thinking about the ingredients when I got home, and finally lived up to my expectations
Hot dishes Home cooking -
Braised eggplant with fermented bean curd
Learn how to cook Braised eggplant with fermented bean curd with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled pork belly
Yesterday I served a stir-fried twice-cooked pork, and I found that meat lovers are in for a treat, especially the oily and fragrant pork belly. A friend left me a message and said: I also want to eat meat! Haha! Considering everyone’s high recognition and strong loyalty to Rourou, I decided: Or, how about another plate of Rourou today? ! I also want to say: Today’s pot of barbecued meat is definitely even more delicious than yesterday’s twice-cooked pork! I don’t know if it’s your cup of tea, but it’s definitely someone’s cup of tea. As soon as he entered the door, someone ran to the kitchen very excitedly and couldn't hide his excitement: It smells so good! It smells so good! Did my family eat meat again today? ! Before the baking sheet was put on the table, someone who was waiting in the kitchen couldn't wait to tear off a piece and ate it. He smacked his lips and kept saying: "It's delicious!" So delicious! OMG! Is it my misunderstanding? Dare you go back to the era of lack of food and clothing? Do you think my ancestors have never eaten meat in their eight lifetimes? ...If not, then there’s really only one last reason left: it’s really delicious! Understand: All the reservations are due to the fact that I haven’t tasted meat yet!
Hot dishes Home cooking -
Beef stewed with frozen tofu
Home-cooked food, the difference is that burdock is added. Burdock is also very good to eat like this. You can also cut it into larger pieces and use a larger amount.
Hot dishes Home cooking -
Fermented bean curd and pork ribs
Cooking in a pressure cooker is quick and delicious.
Hot dishes Home cooking -
Braised Beef Brisket
I went to the supermarket and saw that the beef brisket was very fresh. I bought it and cut it into pieces and froze it in the refrigerator. In the past few days, I suddenly thought of it and took it out to defrost it to satisfy my craving.
Hot dishes Home cooking -
Beef with soy sauce
Sauced beef is a simple and delicious dish to go with wine. It has a chewy texture, full flavor and simple ingredients. As long as you have enough time, anyone can make delicious marinated beef. If you are interested, try it.
Hot dishes Home cooking -
Braised baby potatoes
Have you been tempted by the color of these potatoes? Not only the color, but also the taste is great. The seasonings used are very simple. They are basically red fermented bean curd, small potato noodles, and the unique fragrance of red milk. You will definitely not be able to help but come back for a second bite after one bite. If you pair it with a glass of your favorite wine, it will also be quite delicious. Remember, it is best to use small potatoes, small potatoes!
Hot dishes Home cooking -
Fermented bean curd chicken
Fermented bean curd is cheap and has a special taste. I like to add it to seasoning when eating hot pot. Later I discovered that fermented bean curd is also delicious when used with cooking. I really like eating chicken thighs. The meat is firm yet tender. The diced chicken made with fermented bean curd is delicious and goes well with rice.
Hot dishes Home cooking -
Braised pork with pickled vegetables
The first time I ate it at Meizhou Dongpo Restaurant, it melted in your mouth and was so fragrant. I came back to research and make it myself, and it was a great success!
Hot dishes Dried chili pepper -
Soybeans and radish stewed with pig's feet
Trotters refer to the feet (hoofs) and calves of pigs. They are also called yuan hooves in China. In the Chinese world, pig trotters are one of the most commonly eaten parts of pigs, and there are many different cooking methods. Pork trotters are rich in collagen protein and have lower fat content than fat meat. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. I have been very fond of eating pig trotters since I was a child. My mother’s sour radish and pig’s trotters soup and my grandma’s braised pig’s trotters are my favorites. When I was a child, every Chinese New Year, my grandma would cook all kinds of braised vegetables: beef, pig's feet, pig's tongue, pig's ears, chicken legs, chicken feet, duck gizzards... After braised, they would be put into a big enamel basin, covered with gauze and placed in a storage room that was not heated. On New Year's Eve, after the reunion dinner, the adults gathered around the table to play mahjong. Grandma would place various fruits, melon seeds, peanuts, walnuts, sugar and braised vegetable snacks on the coffee table for the children to eat while watching the Spring Festival Gala. As for me, I would rather nibble on a pig's trotter than snacks to feel satisfied, which shows that I am a foodie by nature. I dreamed about my grandma again the day before yesterday. Even though she has been away from me for 11 years, she is still as loving and beautiful as I am familiar with in my dream. I miss you very much, dear grandma...
Hot dishes Home cooking -
Braised pork ribs with fermented bean curd
A new way to prepare braised pork ribs. The addition of vinegar and white wine can make the ribs softer and more flavorful; the addition of fermented bean curd and fermented bean curd juice can provide a source of saltiness and make the color of the ribs redder and brighter. It tastes unique and so delicious that you won’t be able to stop!
Hot dishes Cantonese cuisine -
Braised mutton with millet seeds
When winter supplements are needed, mutton stewed with millet seeds can be the first choice. Millet seeds are sweet and warm in nature, and have the effects of nourishing the kidneys, strengthening the spleen, nourishing the stomach, strengthening muscles, activating blood circulation, stopping bleeding, and reducing swelling. Mutton has always been regarded as one of the important foods to supplement in winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and it is suitable for men to eat regularly. I have been taking pictures of this dish for more than a year, but I have always kept it in my computer and forgot to publish it. This time, when I came across it, I had to show it.
Hot dishes Home cooking -
Jinchang fish braised tofu
Golden pomfret and tofu are both high-protein and low-fat foods. Eating them regularly is beneficial to the growth and development of the human body's nerves, blood vessels, and brain. They are delicious foods suitable for all ages and can prolong life.
Hot dishes Home cooking -
【Hubei】Steamed Pork Ribs with Millet
Since the amino acid of millet lacks lysine, and meat is rich in lysine, it can supplement the nutritional deficiencies of millet, so millet is suitable to be eaten with meat. Millet absorbs the aroma and greasiness of the ribs, making it more nutritious and rich in flavor. It is really a nutritious and healthy meat dish. Hurry up and learn.
Hot dishes Home cooking -
Steamed Chicken with Mushrooms
Steamed chicken with mushrooms is a traditional Han Chinese dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredients are chicken legs and mushrooms. The operation is simple, and steamed vegetables contain less fat than stir-fried vegetables and are healthier. The chicken in this dish is smooth and tender, paired with shiitake mushrooms. It is rich in nutrients, fragrant and has an endless aftertaste. It is very suitable for eating in the hot summer
Hot dishes Home cooking -
Old Beijing style braised and fired
Beijing-style braised pork is a snack in old Beijing. The original braised pork came from the palace's Su Zao Pork. According to legend, ordinary people in the past could not afford pork, so they used pig offal instead. After being spread by folk cooking experts, over time, stewed and cooked dishes were created. It is well-cooked but not sticky, and the meat is rotten but not bad. It is very popular among people.
Snacks Chicken Essence -
Fermented fermented chicken feet~original chicken feet
The chicken feet made with the juice from the red bean curd taste really great. Otherwise, the juice would be wasted after eating the fermented bean curd. Plus, the chicken feet are really authentic! It’s delicious but not irritating, haha
Private kitchen Aniseed -
Fermented bean curd and oyster mushroom
Pleurotus ostreatus is neutral in nature and sweet in taste. It has the effects of tonifying deficiency and anti-cancer. It can improve human metabolism, enhance physical fitness and regulate autonomic nerves. Pleurotus ostreatus contains polysaccharides, which have a strong inhibitory effect on tumor cells and have immune properties. Pleurotus ostreatus also has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals, and can treat waist and leg pain, numbness of hands and feet, and meridian discomfort. In addition, oyster mushrooms are effective against hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. They are also effective in lowering blood cholesterol and preventing and treating urethral stones, and can regulate menopausal syndrome in women.
Hot dishes Chicken Essence -
Pressure cooker version of braised pork
My son is not a fan of meat, but he only likes to eat our braised pork, and calls it Mrs. Li’s braised pork.
Hot dishes Aniseed -
Fermented bean curd chicken wings
Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. The wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.
Side dishes Home cooking -
Twice-cooked pork
Twice-cooked pork has always been regarded as the best Sichuan cuisine. When it comes to Sichuan cuisine, twice-cooked pork must be thought of. It has different ingredients, unique taste, bright red color, fat but not greasy, a strong aroma in the mouth, and a complete color, aroma and taste. It is the first choice for eating.
Hot dishes old man -
Rouge Chicken Wings
The rouge chicken wings can be colored more beautifully with red yeast in the future, or the salty and sweet chicken wings taste better! Recently, I have been curious about how to make colorful foods. There are green spinach noodles, which I made into light green noodles with spinach leaves (using a blender to make them green), red foods made from red yeast rice, chicken wings marinated directly in fermented bean curd juice are not as delicious as seasoned with salt and sugar, and yellow glutinous rice balls can be made from pumpkin (you also need to use a blender).
Hot dishes Home cooking -
Fried fermented bean curd, ear vegetables and eggs
Sometimes at home, there will be a lot of fermented bean curd juice left after eating. In addition to using it as a seasoning for hot pot, we can also use it for stir-fry. Let’s take a look at this home-cooked dish today. It is not only simple, but also tastes great:
Hot dishes Home cooking -
Multigrain pancakes
Chefs sometimes feel confused and don’t know what to cook one morning. The electric baking pan is more convenient, and there is no need to prepare in advance. In the morning, the inspiration comes when you look at the noodles stored at home. That’s how this multigrain pancake was born.
Staple food Home cooking -
Fermented bean curd and lotus root slices
Don’t throw away the leftover fermented bean curd juice. It can be used as seasoning to make many unexpected delicacies.
Hot dishes Home cooking -
Oily and refreshing---Steamed Chicken Wings
Steamed vegetables are not limited to traditional pork belly and steamed pork ribs. Chicken wings can also be used as raw materials. The fragrant and oily steamed pork noodles are wrapped in fresh chicken wings. Can you resist it?
Hot dishes Home cooking -
Steamed Potatoes
By making potatoes the main character, you can also enjoy a little freshness. The steamed potatoes are soft and filled with the fragrance of rice flour, and the taste of fireworks seems to be lingering between the lips and teeth, which is particularly warm.
Hot dishes Vegetarian dishes -
Casserole with fermented bean curd and roasted pork
Keyword meat is not the best choice for stewed meat. After it is cooked, it is lightly cooked and stewed in a casserole to reduce the evaporation of the meat fiber. The taste is very good. The dry-cooked series casserole used this time can stir-fry and stew in one pot.
Hot dishes Home cooking -
Sweet and Sour Sardines
Sardines have very high medicinal value and can be called a treasure in medicine. They can prevent thrombosis, have special effects on treating heart disease, improve intelligence and enhance memory, and are called smart foods. At the same time, it has amazing nutritional value and is rich in phospholipids, protein and calcium, which can prevent osteoporosis caused by calcium deficiency. It is a good food on people's tables.
Hot dishes Shandong cuisine -
"Kentucky" Fried Chicken
Everyone went to KFC to eat fried chicken. It felt very delicious. In fact, as long as you learn this trick, you can also make it. You can also be a gourmet. Take a look if you like:
Fast food Chicken Essence -
Sauce elbow flower
Learn how to cook Sauce elbow flower with Cold dishes and Home cooking.
Cold dishes Home cooking -
Southern Milk Lovers Grilled Wings
I don’t like to marinate chicken for too long, it depends on personal preference
Hot dishes Home cooking -
Fermented bean curd medium wings
Fermented bean curd is a soy product fermented by microorganisms. Fermented bean curd has a delicate texture, mellow aroma and delicious taste. It is rich in various trace elements needed by the human body and is a rare food companion. It contains ingredients similar to tofu. It has the effect of appetizing and digesting. Ingredients: 10 medium wings, 2 pieces of fermented bean curd. Ingredients: 1 tablespoon of fermented bean curd juice, appropriate amounts of ginger, shallots, onions, dark soy sauce, cooking wine, refined salt, and cooking oil.
Hot dishes Home cooking -
Fermented bean curd and pork belly
For those who don’t like meat, pork belly is absolutely addictive. Today, I will try a new method, pork belly with fermented bean curd.
Hot dishes Home cooking -
Braised winter melon with fermented bean curd sauce
Learn how to cook Braised winter melon with fermented bean curd sauce with Vegetarian dishes and Fermented bean curd juice.
Vegetarian dishes Fermented bean curd juice -
Stir-fried local chicken with fermented bean curd and potatoes
Fermented bean curd is an appetizer and a magical condiment. Potato-roasted chicken nuggets are very common, but adding a little fermented bean curd juice can give you a different flavor.
Hot dishes Home cooking -
Fermented bean curd and luffa
The last batch of loofahs harvested in late autumn in my mother’s courtyard were tender and small, just perfect for me to eat by myself. Using fermented bean curd juice to season it is very unique.
Hot dishes Fermented bean curd juice -
Steamed Pork
Learn how to cook Steamed Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork with lotus leaves
Wrap the pork belly slices wrapped in rice flour with fresh lotus leaves and steam them thoroughly! This is a piece of meat that Suzhou people eat in summer - steamed pork with lotus leaves and rice flour!
Hot dishes Home cooking -
Beef with soy sauce
Tender, juicy, chewy, and bright in color.
Home cooking Private kitchen -
Fermented bean curd meat
I like making fermented bean curd very much, and the crispy and delicious stewed fermented bean curd is one of my favorites
Hot dishes Home cooking -
Delicious barbecued pork
Barbeque pork is a Cantonese cuisine with Guangzhou flavor. The main ingredient is pork tenderloin. The cooking technique is barbecue, and the finished meat is tender and fragrant. For her favor, I tried it for the first time. I used pork plum blossoms that are not burnt and have a fresh and fragrant taste. They are not greasy and can be used as a good ingredient for clay pot rice.
Side dishes Common dishes -
Home-style braised pork
Braised pork is a favorite among meat eaters. In fact, home-cooked braised pork only needs to be red in color and fragrant. Delicious.
Hot dishes Aniseed -
Taro Pork
Taro tastes soft, sweet and waxy, and its nutritional value is similar to that of potatoes. It does not contain solanine and is easy to digest without causing poisoning. It is a very good alkaline food that can neutralize the accumulated acidic substances in the body, adjust the acid-base balance of the human body, produce beautification and black hair, and can also be used to prevent and treat hyperacidity. Among the minerals contained in taro, the content of fluorine is relatively high, which can clean teeth, prevent cavities, and protect teeth.
Hot dishes Home cooking -
Cold fried gluten
This is my most...favorite side dish. If I could, I would eat this every day and never get tired of it! Like it very much!
Cold dishes old man -
Beijing style roast mutton
That day when I was watching Whole Foods, Master Shi Wanrong taught me how to make a Beijing-style roast lamb. I was eager to make it as soon as I saw it. This dish uses very little oil, which is very in line with the current health concept of less oil and less salt. It is both satisfying and healthy. Anyone who is interested should give it a try!
Hot dishes Meat dishes -
Mom’s Chicken Wings
This recipe comes from my mother and is one of her own private dishes. The finished product is rich in flavor, salty and delicious. Someone has been eating these secret dishes since he was a child, and it has left a deep mark on his stomach. From the first time he let me taste this dish, he had good intentions (hehe, can I say that he wanted me to take over my mother's mantle and continue to satisfy his picky tongue and appetite?) This was my first attempt. I replaced the chicken wings that my mother often made with wing roots, and the seasoning was slightly changed. But it's not as tasty as my mother's. Someone took a bite and said: The proportion is wrong! Sigh, okay, I know I still have a lot of room for improvement. As long as my mother is willing to continue to train me, and someone can help me eliminate these defects in the process of improvement, I guarantee that I will definitely make progress!
Hot dishes Home cooking -
Always loved: braised pork with fermented bean curd
Fermented bean curd, also known as fermented bean curd, my daughter likes it very much when I cook with fermented bean curd, and she likes it even more if I add bean curd to the stew. When I was a kid, my father would often add fermented bean curd and some ginger and green onions when stewing meat with tofu. It didn’t require too many ingredients and it tasted great. Fermented bean curd is rich in plant protein. After fermentation, the protein is decomposed into various amino acids and yeast and other substances are produced, so it can increase appetite and help digestion. Fermented bean curd also contains minerals such as calcium and phosphorus. Fermented bean curd is easily contaminated by microorganisms during fermentation. The protein in the tofu base will be oxidized and decomposed to produce sulfur-containing compounds. Excessive consumption will have adverse effects on the human body.
Hot dishes Home cooking -
Nanru duck legs
Duck is an excellent delicacy on the table and an excellent food for people to supplement. It has the functions of nourishing, nourishing the stomach, nourishing the kidneys, removing tuberculosis-heat bone steam, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm.
Hot dishes Home cooking -
Grilled cold noodles
I really like the sweet and sour taste of grilled cold noodles. Coupled with the flavor of chopped green onion and coriander, it’s really great, right? My family and I love it very much!
Snacks Late night snack -
Fried rice with fermented bean curd and egg
Learn how to cook Fried rice with fermented bean curd and egg with Staple food and Home cooking.
Staple food Home cooking -
Fermented bean curd and pork ribs
Learn how to cook Fermented bean curd and pork ribs with Hot dishes and Fermented bean curd juice.
Hot dishes Fermented bean curd juice -
Fermented bean curd and duck legs
Duck meat is rich in nutrients and is a cool white meat. It is a good food for nourishing and maintaining health in hot weather.
Hot dishes Home cooking -
Steamed pork ribs with lotus leaf powder
Steamed pork ribs with lotus leaf powder belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and water to mix well, put it into a pot and steam until cooked. After steaming, the pork ribs are fat but not greasy, soft and tasty. Each rib is wrapped in soft rice noodles, soft in the mouth, and the lotus leaves are fragrant and tender. It is a classic home-cooked dish.
Hot dishes Home cooking -
Braised chicken rack
I found chicken racks in the supermarket for 2.1 yuan per pound, and they come with a little breast meat, which is very fresh. So I decided to eat chicken stand. Eating chicken stand and eating chicken are two completely different feelings. It's more about the taste.
Hot dishes Home cooking -
Kuaishou seasonal vegetable cold noodles
Learn how to cook Kuaishou seasonal vegetable cold noodles with Pasta and Home cooking.
Pasta Home cooking -
Steamed Pork Ribs with Pumpkin Powder
Steamed pork ribs is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. Marinate the pork ribs, sprinkle with steamed pork rice noodles and water and mix well, then spread it on the sweet potato cubes, put it in a pot and steam until cooked. After steaming, the pork ribs are fat but not greasy, soft and tasty. Each rib is wrapped in soft rice noodles. It is soft in the mouth, fragrant and tender. It is a classic home-cooked dish. Today’s side dish is pumpkin. The meaty aroma of the pork ribs mixed with the sweetness of the pumpkin, a perfect blend of water and milk, making people salivate and want to stop
Hot dishes Home cooking -
Homemade Sausage
Whenever the twelfth lunar month comes, everyone will make some air-dried sausages at home, stuff the diced meat into the casings, tie them into sausage sections, and hang them in a ventilated place in the house. After a few days, the meat inside will dry out the water, take it out and steam it before eating.
Private kitchen Cooking wine -
【Steamed Pork Ribs with Zong Xiang Powder】
Steamed pork ribs with rice dumpling powder are fresh, fragrant, soft, waxy and red. The addition of fermented bean curd juice makes the ribs red in color, which greatly arouses people's appetite. The covering of rice dumpling leaves makes the ribs soft and glutinous and adds the fragrance of rice dumpling leaves. The glutinous rice grains absorb the oiliness and collagen of the pork ribs, making it soft and delicate in the mouth. After the pork ribs are steamed at high temperature, the meat is not rotten and the meat is fresh and fragrant.
Hot dishes Home cooking -
Fermented bean curd rolls
The flower rolls smeared with fermented bean curd juice and sugar tasted very good. Even Xiaoyang, who only likes steamed buns with meat fillings, ate a big one without realizing it. I didn’t have the nerve to post the recipe at first, as the Hanamaki rolls are too ugly, but the texture is so soft, pliable, and salty, so I decided to post it and share it, hehe~ I don’t have all-purpose flour at home, so I used the high flour I usually use to make bread, and the Hanamaki that came out felt much more delicious than usual.
Staple food Home cooking -
Honey grilled barbecued pork Honey grilled barbecued pork
During the holidays, everyone will have time to invite relatives and friends to play. So, today I will give you a banquet dish, honey roasted barbecued pork. Haha, it does not require any high skills. Just mix the seasonings and use an oven. It can be made easily. Nowadays, the take-out barbecued pork has a lot of additions, and you don’t dare to buy it. It’s better to make it yourself, which is safe and healthy. For this barbecued pork, Tao's mother bought very good farm pigs. The five-layered fat meat tastes delicious and delicious! The recipe comes from Feihua, and Tao Ma has adjusted it according to her own taste. The overall taste is salty and sweet. Make a few at a time, take some portions, pack them, and freeze them for storage. When cooking noodles, take out a small section, defrost and fry it in a pan for a while. The deliciousness is not compromised! It can also be used to stir-fry celery, stir-fry cabbage, fried rice... It is very useful and convenient to eat.
Snacks Common dishes