Fermented bean curd and luffa

Fermented bean curd and luffa

Overview

The last batch of loofahs harvested in late autumn in my mother’s courtyard were tender and small, just perfect for me to eat by myself. Using fermented bean curd juice to season it is very unique.

Tags

Ingredients

Steps

  1. Peel the loofah.

    Fermented bean curd and luffa step 1

  2. Cut into hob pieces.

    Fermented bean curd and luffa step 2

  3. Heat oil in a pan, add chopped green onions and stir-fry until fragrant.

    Fermented bean curd and luffa step 3

  4. Add loofah pieces.

    Fermented bean curd and luffa step 4

  5. Stir fry until the loofah changes color.

    Fermented bean curd and luffa step 5

  6. Add fermented bean curd juice.

    Fermented bean curd and luffa step 6

  7. Stir-fry until fragrant, add a little fresh chicken juice to taste and serve.

    Fermented bean curd and luffa step 7