Fermented bean curd chicken wings

Overview

Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. The wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.

Tags

• side dishes
• home cooking
• common dishes
• meat dishes
• old man
• yunnan cuisine
• winter recipes
• banquet dishes
• dinner
• chicken wings
• fermented bean curd juice
• minced onion and ginger
• old soy sauce
• fermented bean curd
• salt

Ingredients

Steps

1. 1 Soak the chicken wings in cold water and cooking wine for fifteen minutes.

   

2. 2 Wash the hind wings and make a few cuts on the middle and base of the wings.

   

3. 3 Add dark soy sauce, fermented bean curd, bean curd juice, salt, green onion and ginger.

   

4. 4 Mix well and marinate for 1 hour.

   

5. 5 Put 15 grams of oil in the pot. After it is 80% to 90% hot, put it into the pot one by one and fry over low heat.

   

6. 6 Turn over and fry again after 5 minutes.

   

7. 7 When the skin on both sides is a little firm, add water and simmer over high heat until the amount of water is equal to the meat.

   

8. 8 Simmer for about fifteen minutes until the soup becomes thick and ready to be removed from the pot.

   

9. 9 The finished product looks appetizing.